***Menu Subject to Change***
***PLEASE NOTE: A 3% Covid Recovery Fee will be added to your check to help with safety expenses, losses and adjustments needed to adhere to state guidelines through the pandemic. For further information, please contact info@brineoyster***
RAW BAR:
Oysters on the Half Shell – MKT
Littleneck Clam* $2
Jumbo Shrimp Cocktail $4
Power Tower* $37|74 A collection of all items raw and poached
CAVIAR:
Daily Selections – MKT
CRUDO + SALAD:
Salmon Crudo $17 – Orange | Pickled Beets | Almonds | Golden Raisin
Burrata $15 – Beets | Basil | Celery | Pecans
STARTERS:
Oysters Rockefeller $16 – Chili Hollandaise | Nori Breadcrumbs | Fresno Pepper
Lamb Belly + Egg $18 – Fried Oysters | Salsa Verde | Pepitas
Gougeres $10 – Gouda | Mornay | Sea Salt
Pork Meatballs $14 – Grits | Ragu | Dried Fruit Jus
Creme Fraiche Dip + Caviar $28 – Lavash Crackers
MAIN COURSE:
Braised Beef $24 – Potato Purée | Pearl Onions | Carrots | Mushrooms | Bacon
Wagyu Bavette $39 – Pommes Anna | Cauliflower | Fried Mushrooms | Demi
Crab Baked Pasta $30 – Fussili | Bechamel | Spinach | Broccolini | Lemon Breadcrumbs
Lazy Lobster Casserole $36 – Peas | Celery | Shallots | Butter | Breadcrumbs | Cous Cous | Mushrooms
DESSERT:
Billionaire’s Crepe Cake $10 – Chocolate Crepes | Roasted Banana | Hazelnut Filling | Dark Chocolate Ganache
Satsuma Mandarin Creamsicle Cheesecake $10 – Goat Cheese | Marzipan | Almonds | Anise Cookie Crust
