*Menu Subject to Change
raw bar + caviar.
All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.
Taste | Half Ounce
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – $2 each
SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50
GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72
IMPERIAL AMUR CAVIAR – Imperial Schrenckii – $28 | $98
power tower.
All towers come with signature cocktail, mignonette, louis and habanero crema sauces.
*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42
*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84
soup, salad, + crudo.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14
BEET + BURRATA – Micro Mustard, Lemon, Smoked Salt, Dijon Vinaigrette – $18
SPINACH + ARUGULA – Date Vinaigrette, Marinated Artichoke, Radish, Manchego – $17
add – Tuna +$24 Sirloin +$24 Fried Chicken +$16
*SALMON CRUDO – Crème Fraîche, Fennel, Basil Oil, Pistachio – $17
small plates.
PITA BREAD – Masala Hummus, Seeds – $12
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22
GNOCCHI – Nori, Pecorino, Herb Oil – $17
OCTOPUS – Cannellini Beans, Black garlic Sausage, Pickled Onions – $21
large plates.
*TUNA – Avocado, Alfalfa Sprouts, Harissa, Mandarin Orange, Poppyseed – $40
COD – Coconut, Lime, Aji Amarillo, Beluga Lentils, Pea Tendrils – $35
*DUCK BREAST – Hispi Cabbage, Ssamjang, Macadamia Nut, Sunchoke Puree – $42
*8 OZ FILET MIGNON – Creamed Kale + Brussels, Bacon Pangratatto – $56
*SURF + TURF – 6oz Sirloin Steak, Lobster, Smashed Fingerlings, Béarnaise, Asparagus – $54
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $21
– add bacon +$3
brunch.
Brunch will be served from 10:00am until 3:00pm
LOBSTER BENEDICT CASSEROLE – English Muffin, Scallion, Arugula, Citrus Hollandaise – $34
SCRAMBLED EGGS – Goat Cheese, Crab, Spinach, Toast – $22
*STEAK + EGGS – Sirloin Steak, Poached Eggs, Béarnaise – $40
AVOCADO TOAST – Confit Garlic, Tomato, Cured Egg, Sprouts – $18
BREAKFAST SANDWICH – Sausage, Soufflé Egg, Manchego, Arugula, Harissa Hot Honey – $19
FRENCH TOAST – Maple Syrup, Berries, Whipped Cream – $18
English Muffin – $6
Hashbrowns + Caviar – $14
Side of Bacon – $5
Add Egg – $5
kid’s menu. (12 and under only)
FRENCH TOAST – Maple Syrup, Powdered Sugar – $12
SCRAMBLED EGGS – Hashbrown, Toast – $9
MAC ‘N’ CHEESE – Parmesan Cheese, Breadcrumbs – $12
Brine’s Cancellation Policy:
For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.