*Menu Subject to Change

charcuterie.

All boards served with pita, mustard and pickles.

PETITE – Smoked Trout Dip, Fried Anchovies, Tinned Spanish Sardines -$24

GRANDE – Salmon Rillette, Smoked Trout Dip, House-made Pork Sausage, Tanned Spanish Sardines, Fried Anchovies, Mediterranean Shrimp “Cocktail” – $55

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42

*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84

*the overboard.

Served with pita, mustard, pickles, and all four of our signature tower sauces.

Includes: Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo, Smoked Trout Dip, Fried Anchovies, Tinned Spanish Sardines – $64

raw bar + caviar.

All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg.

Taste | Half Ounce

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50

BELGIAN ROYAL OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $28 | $98

ISRAELI PRIME CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72

crudo.

*TUNA TARTARE – Aji Amarillo, Onion, Lime, Plantain – $18

*FLUKE CRUDO – Leche de Tigre, Green Tomato, Shiso, Basil – $16

*MARKET CEVICHE – Pineapple Tepache, Pickled Fresno, Cilantro – MKT

soup + salad.

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $9

SNAP PEAS – Radish, Scallions, Buttermilk Vinaigrette, Crispy Onions, Mushroom Caramel – $16

SPRING GREENS – Grapes, Walnuts, Blue Cheese Vinaigrette – $14

small plates.

PITA BREAD – Scallion Za’atar Oil – $9

MUSHROOM + BURRATA TOAST – Garlic Oil, Citrus, Pea Greens – $18 | add summer truffle +$8

FOIE GRAS GYOZA – Truffle, Scallions – $24

GRILLED OCTOPUS – Chipotle, Mint, Cucumber, Snap Peas – $23

*BEEF TARTARE – Smoked Oyster, Pave, Fine Herbs – $22

BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22

from the sea.

LOBSTER PASTA – Tarragon, Fennel, Asparagus, Citrus – $36

“FISH + CHIPS” – Crispy Cod – Chickpea Frites, Artichoke Tartar, Pickled Vegetable – $30

*STRIPED BASS – Asparagus, Raisin, Sunflower, Morels – $35

from the butcher.

*DUCK BREAST – Tamarind, Grits, Cabbage, Mustard – $32

*LAMB SIRLOIN – Green Tomato, Mole, Pickled Green Tomato, Grilled Leek Salad, Brown Butter – $34

*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $20 | add house-smoked bacon +$3

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

*8 OZ FILET MIGNON – $43

*10 OZ PRIME HANGER STEAK – $39

*16 OZ BONE-IN PRIME RIBEYE – $49

sides.

FRIED GREEN TOMATOES – Bacon Ranch – $12

CRISPY HALOUMI – Lentil, Cherry Jam, Serrano Vinaigrette – $16

FRENCH FRIES – Malt Vinegar Aioli – $9

GRILLED SPROUTING CAULIFLOWER – Cashew Cream, Capers, Pickled Grapes, Pistachio – $15

SHRIMP FRIED RICE – Edamame, Sesame, Peanuts, Arugula, Onions – $18