*Menu Subject to Change
all things raw.
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – 2 each
POWER TOWER – A collection of all items raw and poached – 37/74
crudo.
TUNA* – Watermelon • Sesame • Wasabi Pine Nuts – 18
SALMON* – Yuzu • Microgreens • Hazelnuts – 16
SCALLOP* – Tuscan Cantaloupe • Lime • Prosciutto • Espelette – 20
soup + salad.
CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9
SUMMER PEAS – Buttermilk Ricotta • Haricots Verts • Strawberry Vinaigrette • Cured Olives – 12
FARM GREENS – Plum Vinaigrette • Peanuts • Chili • Radish • Red Onion – 13
small plates.
CORNBREAD – Habanero Butter – 6
BLUEFISH PÂTÈ – Toast • Lemon • Crème Fraîche • Chives • Regis Ova Caviar – 28
BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 22
SPANISH OCTOPUS – Eggplant • Cherry Tapenade • Nduja Oil • Leeks – 20
BROILED OYSTERS – Bacon Pangrattato • Gochujang Hollandaise • Lime • Chervil – 16
BEEF TARTARE* – Leek • Pistachio • Spiced Aioli • Togarashi Potato Chips – 16
CRAB LETTUCE WRAPS (3) – Avocado • Cucumber • Lime • Jalapeño • Curry -21
from the sea.
HALIBUT – Vegetable Noodles • Cashews • Bok Choy • Broccolini • Thai Bird Chilis – 38
SWORDFISH MILANESE – Brown Butter • Summer Succotash • Heirloom Tomato Jam – 32
LOBSTER BAKE – Clams • Saffron Broth • Corn • Jalapeño Chorizo Vinaigrette – 39
from the butcher.
DUCK BREAST + PORK BELLY* – Celery Root Purée • Plum Caramel • Nectarine • Fennel – 38
SIGNATURE BRINE BURGER* – BBQ Aioli • Caramelized Onions • Jalapeño • Taleggio • Brioche Bun • Pomme Frites – 20
a la carte chops.
All chops will come with Brine’s Signature Steak Sauce.
8 OZ FILET MIGNON* – 43
12 OZ DRY AGED SIRLOIN STRIP* – 45
16 OZ BONE-IN PRIME RIBEYE* – 49
sides.
FURIKAKE FRIES – Scallions • Parmesan • White Miso Mayo – 8
STREET CORN (2) – Pecornino • Black Pepper • Pangrattato • Chives – 12
CHARRED SUMMER SQUASH – Sherry Vinegar • Runner Beans • Miner’s Lettuce • Green Garlic • Mint – 13
HEIRLOOM TOMATOES – Compressed Nectarines • Pepita Vinaigrette • Labneh – 16
GRILLED CAULIFLOWER – Shawarma Spice • Golden Raisin Agrodolce • Almonds – 16