LUNCH

*Menu is subject to change.

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

POWER TOWER – A collection of all things raw and poached – 37|74

small plates.

CLAM + PORK CHOWDER – Pork Belly ⋅ Potatoes ⋅ Leeks ⋅ Littleneck Clams – 9

*SCALLOP – Tuscan Cantaloupe • Lime • Prosciutto • Espelette – 20

BACON + EGG – House Bacon ⋅ Fried Oysters ⋅ Poached Egg ⋅ Salsa Verde – 22

*SALMON – Yuzu • Microgreens • Hazelnuts – 16

AVOCADO TOAST – Burrata ⋅ Everything Seed ⋅ Sprouts – 16

*TUNA – Watermelon • Sesame • Wasabi Pine Nuts – 18

salads.

TOMATO + NECTARINE – Labneh • Pepita Vinaigrette • Mint – 16

KALE – Smoked Chicken ⋅ Parmesan ⋅ Cucumber ⋅ Caesar ⋅ Grilled Bread – 17

SPINACH – Radish ⋅ Avocado ⋅ Red Onion ⋅ Salmon ⋅ Green Goddess Dressing – 22

SUMMER PEAS – Buttermilk Ricotta ⋅ Hericot Verts ⋅ Strawberry Vinaigrette ⋅ Cured Olives – 12

mains.

FRIED CHICKEN SANDWICH – Lettuce ⋅ Pickles ⋅ White Pepper Aioli ⋅ Brioche Bun ⋅ Fries – 18

*SIGNATURE BRINE BURGER – BBQ Aioli ⋅ Caramelized Onion ⋅ Jalapeno ⋅ Taleggio ⋅ Brioche Bun ⋅ Fries – 20

LOBSTER ROLL – Frisée ⋅ Celery ⋅ Green Goddess Dressing – MKT

FISH + CHIPS – Ramp Tarter Sauce ⋅ House Made Slaw – 23

FRIED OYSTER TACOS – Spicy Pickled Vegetables ⋅ Togirashi Mayo ⋅ Grilled Lettuce – 22

SHRIMP BLT – Avocado ⋅ Lime Aioli ⋅ Brioche – 20

SWORDFISH MILANESE – Brown Butter • Summer Succotash • Heirloom Tomato Jam – 32

HALIBUT – Vegetable Noodles • Cashews • Bok Choy • Broccolini • Thai Bird Chilis – 38

*STEAK + FRITES – Hanger Steak ⋅ Chimichurri ⋅ Compound Butter – 34