*Menu Subject to Change

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP “COCKTEL” (4) – Tomato • Avocado • Horseradish – 16

POWER TOWER – A collection of all items raw and poached – 37/74

crudo.

YELLOWFIN TUNA* – Cherries • Olive • Dashi • Scallion – 16

HIRAMASA* – Sesame • Peach • Chili • Ginger – 14

WESTER ROSS SALMON* – Beets • Savory Oats • Preserved Lemon – 16

soup + salad.

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

TOMATO + CAVIAR – Cucumber • Radish • Creme Fraiche • Miso Vinaigrette – 16

LOCAL GREENS – Red Onion • Heirloom Tomato • Feta • Basil • Ginger • Pickled Strawberry Vinaigrette – 14

small plates.

HOUSE BAKED FOCACCIA – Herb Infused Olive Oil – 6

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 15

BEEF TARTARE – Hash Brown • Cheddar • Pickles • Pine Nuts – 16

BISCUITS + CAVIAR – 6g Hackleback • Onion Dip – 26

SMOKED FISH PATE – Corn Fritter • Za’taar • Shallot • Pablano – 15

BAKED OYSTERS (4) – White Tamari Mayo • Sesame Breadcrumbs • Lime – 16

SPANISH OCTOPUS – Watermelon Gazpacho • Heirloom Tomato • Lime • Aramanth – 20

from the sea.

GRILLED TUNA* – Figs • Balsamic • Zucchini • Crispy Quinoa – 32

PAN SEARED HALIBUT* – Broccoli Rabe • Oyster Sauce • Carrot • Potato Rosti – 30

LOBSTER BAKE – Coconut • Clam • Tuna Chorizo • Spoonbread • Shishito • Tomato – 36

from the butcher.

GRILLED DUCK LEGS – Broccoli • Peaches • Mustard Greens • Dandelion – 37

SAUSAGE DE LA CASA – Brioche Bun • Pomme Frites – 18

7 OS PRIME FLAT IRON – Endive • Bone Marrow • Soubise • Cherries – 36

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

8 OZ FILET MIGNON* – 39

12 OZ DRY AGED SIRLOIN STRIP STEAK* – 46

16 OZ BONE-IN PRIME RIBEYE* – 54

sides.

SMOKED GOUDA GRITS – Cherry Poppers • Jus – 12

CAULIFLOWER + TRUFFLE – 15

BARBEQUE FRIES – Lime Horseradish Sauce 8

MASA TOTS – Sundried Tomato Ketchup – 8

STREET CORN – Queso Fresco • Blackberry • Shishito • Cilantro – 12