Early Spring Menu

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

POWER TOWER – A collection of all items raw and poached – 37/74

*TUNA + BEET CARPACCIO – Nori • Plum Vinaigrette • Onion Aioli – 18

*SALMON CRUDO – Mango • Sake • Thai Basil – 16

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

BURRATA + RADICCHIO – Garlic Breadcrumbs • Lemon • Basil – 15

ARUGULA + FENNEL – Red Curry • Pickled Onions • Crispy Rice • Cilantro • Coconut • Lime Vinaigrette – 13

PRETZEL ROLLS (3) – Cherry Pepper Beer Butter – 8

OYSTER POT PIE – Bacon • Mushrooms • Shishito Peppers – 10

SMOKED HALIBUT PATE – Labneh • Profiteroles • Trout Roe – 14

ESCARGOT – Garlic • Parsley • Grilled Foccacia • Camembert – 16

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 22

HOUSE SAUSAGE – Fregola • Kale • Tomato – 17

PASTA VONGOLE – Squid Ink • Garlic • Lemon • Parsley • Smoked EVOO – 28

*TUNA – Endive • Shiso • Daikon • Shishito Peppers • Grains of Paradise – 33

*HALIBUT – Brussel Sprouts • Almonds • Citrus • Breadcrumbs – 35

*LAMB SIRLOIN – Chickpeas • Blistered Tomatoes • Caramelized Onion Yogurt • XO Sauce – 32

*STATLER CHICKEN – Okinawan Sweet Potato • Brown Butter Vinaigrette • Dijonaise • Red Watercress – 28

*SIGNATURE BRINE BURGER – BBQ Aioli • Caramelized Onions • Jalapeño • Taleggio • Brioche Bun • Pomme Frites – 20

All chops will come with Brine’s Signature Steak Sauce.

*8 OZ FILET MIGNON – 43

*10 OZ PRIME HANGER STEAK – 39

*16 OZ BONE-IN PRIME RIBEYE – 49

CRISPY SWEET POTATOES – Smoked Pepper Emulsion • Scallions • Citrus Aioli – 8

SHISHITO PEPPERS – Avocado • Citrus • Creme Fraiche • Aleppo Pepper – 12

“MAC + CHEESE” – Crab • Goat Cheese • Spinach • Crumbs – 18

SHRIMP FRIED RICE – Edamame • Sesame • Peanuts • Arugula • Onions – 18

MUSHROOM + POTATO DUMPLINGS – Warm Gorgonzola Vinaigrette • Red Watercress – 14

Winter Menu