Celebrate Mom this coming Mother’s Day as we open for special hours from 10 – 6.  The re-introduction of Brunch on Easter Sunday went over with such success, that by popular demand, we are doing it again!  Bring the whole family and celebrate with us.

Cancellation Policy: Due to limited seating, credit cards will be taken at time of reservation to hold your seats. Any reservation that cancels after noon on the day before the reservation will be charged $20 per person to the card on file and will be reimbursed in the form of a gift card.

Mother’s Day Hours:
Open at 10:00 am
Last Seating at 6:00 pm
BRUNCH 10am – 2pm ONLY

CLICK HERE TO MAKE RESERVATIONS

THE MENU

*Menu Subject to Change

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP “COCKTEL” (4) – Tomato, Avocado, Horseradish – 16

POWER TOWER – A collection of all things raw and poached – 37|74

soup, salad + crudo.

KALE + ARUGULA CAESAR – Parmesan, Anchovies, Croutons – 13

BEET SALAD – Kumquats, Whipped Goat Cheese, Dukkah, Red Onion – 12

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – 9

*TUNA TARTARE – Strawberries, Jalapeno, Pistachio – 20

*HALIBUT CRUDO – Lemon, Nettle Pistou, Sesame Seed, Mint – 16

brunch.   10 am – 2 pm

LOBSTER BENEDICT – English Muffin, Tomato, Hollandaise – 26

DUCK + FRIED OYSTER HASH – Fried Egg, Carmelized Onions, Salsa Verde, Chives – 19

SMOKED SALMON – Frisée, Capers, Dill Vinaigrette, Shallot, Five Minute Egg – 20

STEAK + EGGS – 6 oz Hanger Steak, Fried Duck Eggs, Foie Gras Hollandaise – 29

AVOCADO TOAST – Everything Seed, Burrata, Sprouts – 13 (add  Caviar + 28)

BREAKFAST SANDWICH – Sausage, Fried Egg, Smoked Cheddar, Arugula, Harissa Hot Honey – 14

EGG SCRAMBLE – Spinach, Goat Cheese, Avocado – 14

mains.

*TUNA – Grilled Avocado, Sprouts, Harissa Glaze, Mandarin, Poppy Seed – 33

*MONKFISH – Capers, Citrus, Lemongrass – 26

*SCALLOPS – Parsnip Purée, Cast Iron Spigarello, Champagne Mango – 38

*FILET – Creamed Mushrooms, Sweet Potato, Fried Mustard Greens, Fermented Jus – 57

*LAMB SIRLOIN – Xinjiang Spice, Cous Cous, Mint, Pistachio Oil, Peas – 39

*SURF + TURF – Hanger Steak, Poached Lobster, Ramps, White Asparagus – 49

*SIGNATURE BRINE BURGER – Wagyu Beef, Jalapeno, Caramelized Onions, BBQ Aioli, Fries – 18 (add bacon +3)

sides.

FURIKAKE FRIES – Scallions, Parmesan, White Miso Mayo – 8

SPINACH + SUNCHOKE – Cider Vinegar, Walnuts, Cured Egg Yolk – 13

HOUSE SMOKED BACON – 6

ENGLISH MUFFIN – 4

PORTUGUESE SWEET BREAD TOAST – 4

kid’s menu.

FRENCH TOAST – Maple Syrup, Powdered Sugar, Berries – 12

SCRAMBLED EGGS – Homefries, Toast – 9

KID’S BUTTERED PASTA – 7