Ring in the New Year at Brine!
Celebrate the arrival of 2025 in style with an unforgettable evening at Brine. Join us for dinner starting at 5 PM and indulge in our special New Year’s Eve Prix Fixe Menu for $95 per person with optional wine pairings to make the night even more festive.
Gather your loved ones, raise a glass, and toast to new beginnings. Seats are limited, so book your table today and make this New Year’s Eve one to remember!
Brine’s Cancellation Policy:
We require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.
*Please call us and make your reservation at (978) 358-8479
THE MENU
*subject to change
first.
(choose one)
SCALLOP CEVICHE (+5) – Heart of Palm, Avocado, Lime Radish
*BEEF TAGLIATTA TOAST – XO Mayo, Artichoke Heart, Sesame Seed, Shiso
ENDIVE SALAD – Radicchio, Spanish Cheese, Pistachio + Lemon Vinaigrette, Citrus, Basil
BORSCHT – Goat Cheese, Dill, EVOO
OCTOPUS CASSOULET – Cannelini Beans, Black Garlic Sausage, Pickled Pear Onions, Scallions
second.
(choose one)
SPAGUETTI – Squash Purée, Uni Butter, Chili Crumble
CREAMED FARRO – Époisses Foam, Barley, Leeks
third.
(choose one)
COD – Clams, Chorizo, Smoked Potato, Saffron Broth
*PRIME RIBEYE (+10) – Sunchokes, Broccoli Rabe, Pickled Onions, Cured Egg
DUCK BREAST – Turnip Spätzle, Brown Butter Vinaigrette, Parsnip Purée
TUNA – Bearnaise, Sunflower Seed Butter, Radish, Sprouts, Pavé
fourth.
(choose one)
PEANUT BUTTER SEMIFREDDO – Bourbon Caramel, Coffee + Peanut Oats, Cocoa Nibs
PASSION FRUIT CURD – Crème Fraîche Chantilly, Tart Crumble, Brown Butter