We’re excited to be a part of the Greater Newburyport’s Restaurant Week being held from March 12th through the 26th.  It’s the perfect way to discover our community’s dining scene by trying out new and exciting dishes.  Brine will be offering a three course tasting menu Sunday through Thursday of each week with multiple options.  Price per person will be $42 excluding tax and gratuity.  But that’s not all!  In true Brine style, we’re also adding an optional wine pairing to enjoy with dinner.  We’re looking forward to seeing you.


Please choose one option per course.

first course.
VICHYSSOISE – Crispy Leeks | Smoked EVOO | Chives
FARM GREENS – Miso Harissa Dressing | Cucumber | Grapefruit | Sesame

second course.
MONKFISH – Fregola | Kale | Marinated Tomatoes
CHICKEN BREAST – Grits | Broccoli | Demi Glaze | Pickled Peppers
RISSOTTO – Mushrooms | Parmesan | Parsley

third course.
CARAMEL FLAN – Orange Supremes | Hazelnut
FLOURLESS CHOCOLATE TORTE – Chocolate Mousse | Sea Salt

Restaurant Week
March 12th – 26th | 4 – 10 pm
(excludes Fridays + Saturdays)
$42 per person
optional wine pairing +27
*Menu Subject to Change