Thanksgiving is rapidly approaching and Brine is here to help you spend more time with your loved ones than in the kitchen by creating the perfect Thanksgiving Feast. Whether you want to supplement with a few Main Dishes, or get one of everything, we’re here to help. Deadline for orders will be by end of business on Friday, November 22nd with pick up between the hours of 12 – 3 pm and 5 – 7 pm on Wednesday, November 27th.
*If you don’t see your preferred time-slot for pick up available, please choose the closest time and we will do our best to accommodate. Please inform us if you’re running late to pick up your order. A member of our staff will call to verify your order and pick up time prior to November 27th.
MAINS
TURKEY CASSEROLE
Orzo | Kale | Carrots | Green Beans | Parmesan | Herbs | Pangrattato
Serves 2 – 4 Guests | 61 Serves 6 – 8 Guests | 122
STUFFED DELICATA SQUASH
Cream Cheese | Ricotta | Manchego | Confit Garlic | Breadcrumbs
Serves 2 – 4 Guests | 40 Servers 6 – 8 Guests | 80
ROASTED ROOT VEGETABLE SALAD
Charred Onion | Quinoa | Carrots | Beets | Sweet Potato | Turnip
Serves 2 – 4 Guests | 21 Servers 6 – 8 Guests | 45
CORNBREAD STUFFING
Italian Sausage | Onions | Celery | Sage | Buttermilk
Serves 2 – 4 Guests | 24 Servers 6 – 8 Guests | 48
GARLIC MASHED POTATOES
Serves 2 – 4 Guests | 23 Serves 6 – 8 Guests | 49
CITRUS CRANBERRY SAUCE
Serves 2 – 4 Guests | 14 Serves 6 – 8 Guests | 31
FOIE GRAS GRAVY
Pint – 16 | Quart – 35
THANKSGIVING FEAST
Enjoy this all-inclusive feast containing each of the main dishes.
Serves 2 – 4 Guests | 195
Serves 6 – 8 Guests | 375
IN ADDITION
OYSTERS ROCKEFELLER | 7 each
HONEYNUT SQUASH SOUP | 24 per quart
PORTUGUESE SWEET BREAD | 12 per loaf
SHRIMP STUFFED MUSHROOMS | Four per Order – 22
PUMPKIN HUMMUS SPREAD| 18 per quart
WINE BOTTLES
Let our wine team pick the perfect pairing for your feast.
Bottle of White | 25
Bottle of Red | 30
Bottle of Sparkling | 30
***** Menu Subject to Change*****