Winter Menu

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

POWER TOWER – A collection of all items raw and poached – 37/74

TUNA* – Hibiscus + Cranberry Consommé • Sesame • Scallions • Pink Peppercorn – 18

HAMACHI * – Fennel • Fleur de Sel • Garlic Oil • Citrus – 16

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

BURRATA + RADICCHIO – Garlic Breadcrumbs • Lemon • Basil – 15

ARUGULA + FENNEL – Red Curry • Pickled Onions • Crispy Rice • Cilantro • Coconut • Lime Vinaigrette – 13

PRETZEL ROLLS (3) – Cherry Pepper Beer Butter – 8

GNOCCHI – Regiis Ova Caviar • Beurre Blanc • Chives – Sm. $26 Lg. $56

SPANISH OCTOPUS* – Smashed Potato • Parsley • Preserved Lemon • Garlic Olive Oil – 20

BEEF TARTARE* – Black Garlic + Chipotle Mole • Brioche • Black Truffle Ice Cream – 16

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 22

OYSTER POT PIE – Bacon • Shitake • Shishito Peppers – 10 each

PASTA VONGOLE – Squid Ink • Garlic • Lemon • Parsley • Smoked EVOO – 28

TUNA * – Endive • Shiso • Daikon • Shishito Peppers • Grains of Paradise – 33

HALIBUT* – Brussel Sprouts • Almonds • Citrus • Breadcrumbs – 35

SHORT RIB + BONE MARROW – Potatoes • Olives • Horseradish • Jus – 32

PORK CHOP* – Smoked Apples • Bok Choy • Pickled Onions • Citrus • Cider Jus – 29

SIGNATURE BRINE BURGER* – BBQ Aioli • Caramelized Onions • Jalapeño • Taleggio • Brioche Bun • Pomme Frites – 20

All chops will come with Brine’s Signature Steak Sauce.

8 OZ FILET MIGNON* – 43

12 OZ DRY AGED SIRLOIN STRIP* – 45

16 OZ BONE-IN PRIME RIBEYE* – 49

CRISPY SWEET POTATOES – Smoked Pepper Emulsion • Scallions • Citrus Aioli – 8

CREAMY SPINACH – Camembert • Pangrattato • Leeks -14

“MAC + CHEESE” – Crab • Goat Cheese • Spinach • Crumbs – 18

BBQ SHRIMP + GRITS – Gravy • Cilantro – 17

THUMBELINA CARROTS – Sunchoke • Pickled Sweet Pepper • Cured Egg Yolk • Espelette • Lemon – 15