*Menu Subject to Change

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

POWER TOWER – A collection of all items raw and poached – 37/74

crudo.

TUNA TARTARE* – Strawberry • Jalapeño • Pistachio • Lime – 20

SALMON* – Yuzu • Microgreens • Hazelnuts – 16

SCALLOP* – Tuscan Cantaloupe • Lime • Prosciutto • Espelette – 18

imported tins.

*TUNA BELLY – Saltines • Giardiniera – 33

ANCHOVIES – Saltines • Giardiniera – 15

soup + salad.

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

SUMMER PEAS – Buttermilk Ricotta • Haricots Verts • Strawberry Vinaigrette • Cured Olives – 12

KALE + ARUGULA – Parmesan • Croutons • Anchovy – 13

small plates.

CORNBREAD – Habanero Butter – 6

BLUEFISH PÂTÈ – Toast • Lemon • Crème Fraîche • Chives • Regis Ova Caviar – 28

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 22

SPANISH OCTOPUS – Carrot Mole • Spring Onion • Ancho Chili • Lime – 20

BROILED OYSTERS – Bacon Pangrattato • Gochujang Hollandaise • Lime • Chervil – 16

BEEF TARTARE TACOS (3)* – Togarashi Mayo • Pickled Mushrooms • Jasmine Rice • Nori – 16

from the sea.

SEARED HAKE – Pommes Anna • Edamame • Fava Bean Hummus • Sauce Bercy – 29

TUNA* – Grilled Avocado • Sprouts • Harissa • Mandarin • Poppy Seeds – 35

LOBSTER BAKE – Clams • Saffron Broth • Corn • Jalapeño Chorizo Vinaigrette – 39

from the butcher.

DUCK BREAST* – Cucumber • Tomato • Papaya BBQ • Nuoc Cham • Sesame – 38

SIGNATURE BRINE BURGER* – BBQ Aioli • Caramelized Onions • Jalapeño • Taleggio • Brioche Bun • Pomme Frites – 20

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

8 OZ FILET MIGNON* – 43

12 OZ DRY AGED SIRLOIN STRIP* – 45

16 OZ BONE-IN PRIME RIBEYE* – 49

sides.

FURIKAKE FRIES – Scallions • Parmesan • White Miso Mayo – 8

HUSH PUPPY ONION RINGS – Smoked Maple Tahini – 10

CHARRED SUMMER SQUASH – Sherry Vinegar • Runner Beans • Miner’s Lettuce • Green Garlic • Mint – 13

MORELS + ASPARAGUS – Miso Velouté • Ricotta • Preserved Lemon • Leek – 18

ROASTED CARROTS – Smoked Labneh • Ahi Amarillo • Coconut • Curry Leaves – 14