*Menu Subject to Change

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – 2 each

POWER TOWER – A collection of all items raw and poached – 37/74

crudo.

TUNA* – Watermelon • Sesame • Wasabi Pine Nuts – 18

SALMON* – Yuzu • Microgreens • Hazelnuts – 16

SCALLOP* – Tuscan Cantaloupe • Lime • Prosciutto • Espelette – 20

soup + salad.

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

SUMMER PEAS – Buttermilk Ricotta • Haricots Verts • Strawberry Vinaigrette • Cured Olives – 12

FARM GREENS – Plum Vinaigrette • Peanuts • Chili • Radish • Red Onion – 13

small plates.

CORNBREAD – Habanero Butter – 6

BLUEFISH PÂTÈ – Toast • Lemon • Crème Fraîche • Chives • Regis Ova Caviar – 28

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 22

SPANISH OCTOPUS – Eggplant • Cherry Tapenade • Nduja Oil • Leeks – 20

BROILED OYSTERS – Bacon Pangrattato • Gochujang Hollandaise • Lime • Chervil – 16

BEEF TARTARE* – Leek • Pistachio • Spiced Aioli • Togarashi Potato Chips – 16

CRAB LETTUCE WRAPS (3) – Avocado • Cucumber • Lime • Jalapeño • Curry -21

from the sea.

HALIBUT – Vegetable Noodles • Cashews • Bok Choy • Broccolini • Thai Bird Chilis – 38

SWORDFISH MILANESE – Brown Butter • Summer Succotash • Heirloom Tomato Jam – 32

LOBSTER BAKE – Clams • Saffron Broth • Corn • Jalapeño Chorizo Vinaigrette – 39

from the butcher.

DUCK BREAST + PORK BELLY* – Celery Root Purée • Plum Caramel • Nectarine • Fennel – 38

SIGNATURE BRINE BURGER* – BBQ Aioli • Caramelized Onions • Jalapeño • Taleggio • Brioche Bun • Pomme Frites – 20

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

8 OZ FILET MIGNON* – 43

12 OZ DRY AGED SIRLOIN STRIP* – 45

16 OZ BONE-IN PRIME RIBEYE* – 49

sides.

FURIKAKE FRIES – Scallions • Parmesan • White Miso Mayo – 8

STREET CORN (2) – Pecornino • Black Pepper • Pangrattato • Chives – 12

CHARRED SUMMER SQUASH – Sherry Vinegar • Runner Beans • Miner’s Lettuce • Green Garlic • Mint – 13

HEIRLOOM TOMATOES – Compressed Nectarines • Pepita Vinaigrette • Labneh – 16

GRILLED CAULIFLOWER – Shawarma Spice • Golden Raisin Agrodolce • Almonds – 16