*Menu Subject to Change

all things raw.

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP “COCKTEL” (4) – Tomato • Avocado • Horseradish – 16

POWER TOWER – A collection of all items raw and poached – 37/74

crudo.

YELLOWFIN TUNA* – Coconut • Cucumber • Lime – 17

FLUKE* – Buttermilk • Orange • Fennel – 16

WESTER ROSS SALMON* – Beets • Savory Oats • Preserved Lemon – 16

soup + salad.

CLAM + PORK CHOWDER – Pork Belly • Potatoes • Leeks • Littleneck Clams – 9

ASPARAGUS – Olives • Green Garbanzo Hummus • Tonnato • Cured Egg – 16

LOCAL GREENS – Red Onion • Heirloom Tomato • Feta • Basil • Ginger • Pickled Strawberry Vinaigrette – 14

small plates.

HOUSE BAKED FOCACCIA – Herb Infused Olive Oil – 6

BACON + EGG – House Bacon • Fried Oysters • Poached Egg • Salsa Verde – 15

BEEF TARTARE – Pickled Jalapeno • Oyster Mayo • Chips – 16

SPANISH OCTOPUS – Harissa • Black Tahini • Chickpea • Shiso – 23

BISCUITS + CAVIAR – 6g Hackleback • Onion Dip – 26

SMOKED FISH PATE – Crostini • Espellete • Jalapeno – 15

BAKED OYSTERS (4) – White Tamari Mayo • Sesame Breadcrumbs • Lime – 17

from the sea.

COD* – Mint Pesto • Peas • Smoked Potatoes • Kumquats – 34

HALIBUT* – Garbanzo • Sunchokes • Horseradish • Soubise – 36

LOBSTER – Daily Fresh Pasta • Green Garlic • Tomato • Fine Herbs • Sofrito – 26

from the butcher.

GRILLED SHORT RIB – Broccolini • Peaches • Chili Demi • Oyster Butter – 37

SAUSAGE DE LA CASA – Potato Bun • Pom Frites – 18

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

8 OZ PRIME SKIRT STEAK* – 34

8 OZ FILET MIGNON* – 39

12 OZ DRY AGED SIRLOIN STRIP STEAK* – 46

16 OZ BONE-IN PRIME RIBEYE* – 54

sides.

SMOKED GOUDA GRITS – Cherry Poppers • Jus – 12

CAST IRON ROASTED GREENS – Bagna Cauda – 13

CAULIFLOWER + TRUFFLE – 15

SALT + VINEGAR FRIES – 10

HASH BROWNS – Black Garlic Aioli – 10