Mother’s Day is rapidly approaching and we can’t wait to help you celebrate that special someone in your life with Brunch beginning at 10:00 am until 3:00 pm on May 10th. Dinner Service will being at 3:00 pm with our last seating of the day at 9:00 pm. Seating is limited and reservations are required. We look forward to seeing you.
*Due to the high volume on Mother’s Day, we require a credit card to hold your reservation time. You may modify or cancel your reservation up until noon on May 09th without penalty. Cancellation after the cut-off time will result in a $20 per person penalty charge which will be reimbursed in the form of a gift card.
THE MENU – *SUBJECT TO CHANGE
all things raw.
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – MKT
POWER TOWER – A collection of all things raw and poached – $50 | $100
caviar.
All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg
Taste | Half Ounce
HACKLEBACK – Wild American Sturgeon – 18 | 68
ROYAL BELGIAN OSETRA – Farm-raised Osetra Sturgeon – 25 | 90
GIAVERI OSETRA – Farm-raised Osetra Sturgeon – 31 | 110
Taste | Half Ounce
Served with Buttermilk Blini,
Pickled Shallot, Crème Fraîche, Egg
soup, salad + crudo.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – 14
MUSHROOM BISQUE – Crème fraîche, Chives – 12
*CUCUMBER + PEA TENDRILS – Burrata, Trout Roe, Dill, Crispy Garlic, Herb Oil, Radish – 18
MIXED GREENS – Avocado, Grapefruit, Snap Peas, Pistachio – 19
*TUNA CRUDO – Almonds, Verjus Vinaigrette, EVOO, Shiso, Grapes – 20
*SALMON CRUDO – Peas, Lemon Balm, Buttermilk, Horseradish – 18
brunch. (served from 10am -3pm)
CINNAMON BUN – Cream Cheese Icing – $12
LOBSTER BENEDICT CASSEROLE – English Muffin, Scallion, Arugula, Citrus Hollandaise – $36
CRAB SCRAMBLED EGGS – Goat Cheese, Spinach, Toast – $26
*STEAK + EGGS – Sirloin Steak, Poached Eggs, Béarnaise – $40
MUSHROOM + TOAST – Parsley, Poached Egg, Truffle, Fromage Blanc – $20
BREAKFAST SANDWICH – Sausage, Soufflé Egg, Manchego, Arugula, Harissa Hot Honey – $19
FRENCH TOAST – Maple Syrup, Berries, Whipped Cream – $21
SHORT RIB HASH – Poached Eggs, Peppers, Onions, Arugula – $29
FRENCH TOAST – Berries, Whipped Cream – $18
HASHBROWN + CAVIAR – $18
ENGLISH MUFFIN – $5
SIDE OF BACON – $5
large plates.
*HAKE – Leek Purée, Asparagus, Caulilini, Fava Beans, Mushroom Beurre Blanc – 37
*TUNA – Alfalfa Sprouts, Charred Avocado, Harissa Caramel, Everything Seed – 40
*CHICKEN SCHNITZEL – Mushrooms, Chicory, Sherry, Pistachio Vinaigrette – 32
VEGETABLE RISOTTO – Spinach, Artichoke, Emmentaler Cheese, Lemon, Spigarello, Garlic Crisps – 31
*8 OZ. FILET – Fingerling Potatoes, Glazed Carrots, Cognac Cream, Chermoula – 56
*16 OZ BONE in RIBEYE – Creamed Spinach, Ramp Butter, Horseradish, Crispy Onions – 64
*SURF + TURF – 6 oz. Sirloin Steak, Lobster, Smashed Fingerlings, Bearnaise, Asparagus – $56
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onion, Jalapeno, Taleggio, Brioche Bun, Pomme Frites – $21
small plates.
PITA BREAD – Roasted Red Pepper, Feta, Pepperoncini, Olive Oil, Chives – 13
OCTOPUS – Peperonata, Crème Fraîche, Hazelnut, Mandarin, Mint – 24
BACON + EGG – Bacon, Fried Oysters, Poached Egg, Salsa Verde – 24
*BEEF TARTARE – Pickled Mushroom, Caramelized Shallots, Blue Cheese Mousse, Brioche – 20
BURRATA RAVIOLI – Prosciutto, Peas, Lemon Balm – 24
*SCALLOP SLIDER – Brioche, Ramp, Green Tomato, Chili Yuzu Aioli – 21
kid’s menu ( served from 10:00am – 3:00pm)
FRENCH TOAST – Maple Syrup, Powdered Sugar, Berries – $14
SCRAMBLED EGGS – Homefries, Toast – $9
MAC ‘N’ CHEESE – Parmesan Cheese, Breadcrumbs – $12