You are cordially invited to join us for our Valentine’s “Weekend” starting on February 11th through the 14th.  We’ve created a four course culinary masterpiece built for two including shareable starters, mid course, main entree and desserts.  Whether you’re celebrating with friends, family, or that special someone, you won’t want to miss this.  A limited a la carte menu will also be available 2/11 – 2/13,  however we do ask that the entire party order from either the Limited or Valentine’s menu.  Reservations are required and seating will be limited so make your reservations today.  We look forward to seeing you!

*Credit cards will be required at the time of reservation.  This is to ensure your spot on the day and time you select.  Please note that we allow a 15 minute grace period and ask that you keep us informed if you’ll be running late.  Per our cancellation policy, parties that do not show for their appointed time, or cancel after 12 pm the day prior to their reservation, will be charged the full amount of the Valentine’s menu at $85 per person and will be reimbursed in the form of gift card redeemable on your next visit.  

THE MENU

*SAMPLE MENU

to start.

FOIE GRAS BAKED OYSTERS
PROFITEROLES – Smoked Halibut Pate • Trout Roe
TUNA TARTARE – Pickled Edamame • Ginger • Orange • Sorel

first course.

RISOTTO – Black Truffle • Epoisse de Bourgogne

main course.

28oz TOMAHAWK RIBEYE STEAK – Creamy Spinach • Camembert • Leeks • Pangrattato
SHRIMP CASSEROLE – Cognac • Beurre Brun

dessert trio.

PANNA COTTA
CHOCOLATE TRUFFLES
CREAM PUFFS

caviar supplement.

REGIIS OVA CAVIAR – Pancake • Shallot • Labneh
taste | 25
half ounce | 75
full ounce | 156

Valentine’s Menu | 85 per person
Optional Wine Pairing + 39

Limited a la carte menu available
February 11 – 13
Chef’s Tasting Menu Only
February 14

Reservations Required

*Menu Subject to Change

CLICK HERE TO MAKE RESERVATIONS