BRINE is the darling of Nancy Batista-Caswell’s inventive restaurant concepts. With BRINE, her hometown remains the buzz from two exciting eateries that she’s brought to New England. BRINE’s style makes the fresh fish and butchered meats the stars of the show. Drop by to chose from a daily smorgasbord of Ceviche, Crudo — fresh Bivalves, Tartare, Sashimi, Carpaccio — Cotton, Brandade, and Espumas in addition to select prime cuts and butchered chops. Carpet Baggers, Daily Dock specials and Po’boys will round out a menu of Italian and Spanish influences.