COCKTAILS:
premier.
Highlighting some of our favorite spirits.
BOURBON – Redwood Empire Bourbon, Sweet + Dry Vermouth, Aztec Chocolate Bitters – 18
GENEVER – Pu-Ehr Tea Infusion, Sherry, Sumac, Honey, Shiitake Mist – 18
house-crafted.
RUM – Rhubarb + Herbal Tea Infusion, Sweet Vermouth, Cynar – 15
VODKA – Coconut Oil Wash, Sweet Pea, Lavender, Lime, Soda – 15
WHISKEY – Smoked Strawberry, Shiso, Lemon – 15
GIN – Dandelion Root Liqueur, Creme de Violette, Sunflower Seed Orgeat, Lime, Prosecco – 15
TEQUILA – Thai Chili Infusion, Mango Liqueur, Lemongrass, Lime – 15
brine signature cocktails.
“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15
“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15
classics.
ROYAL BERMUDA YACHT CLUB – White Rum, Falernum, Orange Liqueur, Lime – 14
SANGRIA – Pinot Grigio, Apricot, Basil, Lemon – 14
MATADOR – Reposado Tequila, Orange Liqueur, Dry Vermouth, Mezcal – 14
N/A OFFERINGS:
spirit-free mocktails.
LIMEADE – Ginger Beer, Sugar, Lime – 10
TIKI – Sunflower Seed Orgeat, Grenadine, Lemon – 10
n/a beers.
ATHLETIC UPSIDE DAWN – Golden Ale, 0.5% ABV, Connecticut – 7
BEER:
draft.
COLD HARBOR JUICE FREAK – Hazy IPA, 6.5% ABV, Massachusetts – 9
MAINE “THANK YOU” – India Pale Ale, 6.2% ABV, Maine – 10
VON TRAPP – Pilsner, 5.4 % ABV, Vermont – 8
TRUE NORTH HOLY SCHNITT – Helles Lager, 5.1% ABV, Massachusetts – 7
RIVERWALK IPA – India Pale Ale, 6.75% ABV, Massachusetts – 7
OXBOW FPA – Saison, 6% ABV, Maine – 9
WORMTOWN BECAH FIG – Summer Ale, 4.5% ABV, Massachusetts – 8
can + bottle.
BUD LIGHT – Lager, 4.2% ABV β’ Missouri – 4
ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7
STELLA ARTOIS – Lager, 5% ABV, Belgium – 7
TRUE NORTH NORTH SHORE – Session Hazy IPA, 4.7% ABV, Massachusetts – 9
KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7
LEFT HAND MILK STOUT – Nitro Stout, 6% ABV, Colorado – 8