COCKTAILS:

premier.

Highlighting some of our favorite spirits.

BOURBON – Redwood Empire Bourbon, Sweet + Dry Vermouth, Aztec Chocolate Bitters – 18

GENEVER – Pu-Ehr Tea Infusion, Sherry, Sumac, Honey, Shiitake Mist – 18

house-crafted.

RUM – Rhubarb + Herbal Tea Infusion, Sweet Vermouth, Cynar – 15

VODKA – Coconut Oil Wash, Sweet Pea, Lavender, Lime, Soda – 15

WHISKEY – Smoked Strawberry, Shiso, Lemon – 15

GIN – Dandelion Root Liqueur, Creme de Violette, Sunflower Seed Orgeat, Lime, Prosecco – 15

TEQUILA – Thai Chili Infusion, Mango Liqueur, Lemongrass, Lime – 15

brine signature cocktails.

“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15

“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15

classics.

ROYAL BERMUDA YACHT CLUB – White Rum, Falernum, Orange Liqueur, Lime – 14

SANGRIA – Pinot Grigio, Apricot, Basil, Lemon – 14

MATADOR – Reposado Tequila, Orange Liqueur, Dry Vermouth, Mezcal – 14

N/A OFFERINGS:

spirit-free mocktails.

LIMEADE – Ginger Beer, Sugar, Lime – 10

TIKI – Sunflower Seed Orgeat, Grenadine, Lemon – 10

n/a beers.

ATHLETIC UPSIDE DAWN – Golden Ale, 0.5% ABV, Connecticut – 7

BEER:

draft.

COLD HARBOR JUICE FREAK – Hazy IPA, 6.5% ABV, Massachusetts – 9

MAINE “THANK YOU” – India Pale Ale, 6.2% ABV, Maine – 10

VON TRAPP – Pilsner, 5.4 % ABV, Vermont – 8

TRUE NORTH HOLY SCHNITT – Helles Lager, 5.1% ABV, Massachusetts – 7

RIVERWALK IPA – India Pale Ale, 6.75% ABV, Massachusetts – 7

OXBOW FPA – Saison, 6% ABV, Maine – 9

WORMTOWN BECAH FIG – Summer Ale, 4.5% ABV, Massachusetts – 8

can + bottle.

BUD LIGHT – Lager, 4.2% ABV β€’ Missouri – 4

ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7

STELLA ARTOIS – Lager, 5% ABV, Belgium – 7

TRUE NORTH NORTH SHORE – Session Hazy IPA, 4.7% ABV, Massachusetts – 9

KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7

LEFT HAND MILK STOUT – Nitro Stout, 6% ABV, Colorado – 8