COCKTAILS:

premier.

Highlighting some of our favorite spirits.

AGED RUM – Privateer Queen’s Share, Toasted Coconut, Sarsaparilla Bitters – 18

REPOSADO – Tequila Ocho Reposado, Campari, Sweet Vermouth – $18

house-crafted.

RUM – Hawaiian Blended Rum, Pandan Liqueur, Lime, Thai Spice Bitters – 15

VODKA – Basil Infusion, Carrot, Acidified Orange, Creole Bitters – 15

WHISKEY – Mint, Root Bitters, Black Lemon Bitters – 15

GIN – Green Herbal Liqueur, Carrot Top, Lime, Celery Bitters – 15

TEQUILA – Blanco, Rose Liqueur, Grapefruit, Yuzu, Soda – 15

brine signature cocktails.

“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15

“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15

classics.

SAN MARTIN – Gin, Sweet Vermouth, Yellow Chartreuse – 14

DIVISION BELL – Mezcal, Aperol, Maraschino, Lime – 14

SANGRIA – Rosé, Rhubarb Liqueur, Cacao Nib, Lemon – 14

N/A OFFERINGS:

spirit-free mocktails.

LIMEADE – Ginger Beer, Sugar, Lime – 10

AGUA FRESCA – Grapefruit, Mint – 10

n/a beers.

ATHLETIC UPSIDE DAWN – Golden Ale, 0.5% ABV, Connecticut – 7

ATHLETIC FREE WAVE IPA – Hazy IPA, 0.5% ABV, Connecticut – 7

BEER:

draft.

COLD HARBOR JUICE FREAK – Hazy IPA, 6.5% ABV, Massachusetts – 9

MAINE LUNCH – India Pale Ale, 7% ABV, Maine – 11

VON TRAPP – Pilsner, 5.4 % ABV, Vermont – 8

JACK’S ABBY PORCH FEST – Summer Lager, 5.5% ABV, Massachusetts – 7

RIVERWALK IPA – India Pale Ale, 6.75% ABV, Massachusetts – 7

OXBOW FARMHOUSE PALE ALE – Saison, 6% ABV, Massachusetts – 7

WORMTOWN YARD PARTY – Summer Wheat, 4.5% ABV, Massachusetts – 8

can + bottle.

BUD LIGHT – Lager, 4.2% ABV • Missouri – 4

ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7

STELLA ARTOIS – Lager, 5% ABV, Belgium – 7

TRUE NORTH NORTH SHORE – Session Hazy IPA, 4.7% ABV, Massachusetts – 7

KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7

LEFT HAND MILK STOUT – Nitro Stout, 6% ABV, Colorado – 8