COCKTAILS:
premier.
Highlighting some of our favorite spirits.
AGED RUM – Privateer Queen’s Share, Toasted Coconut, Sarsaparilla Bitters – 18
REPOSADO – Tequila Ocho Reposado, Campari, Sweet Vermouth – $18
house-crafted.
RUM – Hawaiian Blended Rum, Pandan Liqueur, Lime, Thai Spice Bitters – 15
VODKA – Basil Infusion, Carrot, Acidified Orange, Creole Bitters – 15
WHISKEY – Mint, Root Bitters, Black Lemon Bitters – 15
GIN – Green Herbal Liqueur, Carrot Top, Lime, Celery Bitters – 15
TEQUILA – Blanco, Rose Liqueur, Grapefruit, Yuzu, Soda – 15
brine signature cocktails.
“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15
“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15
classics.
SAN MARTIN – Gin, Sweet Vermouth, Yellow Chartreuse – 14
DIVISION BELL – Mezcal, Aperol, Maraschino, Lime – 14
SANGRIA – Rosé, Rhubarb Liqueur, Cacao Nib, Lemon – 14
N/A OFFERINGS:
spirit-free mocktails.
LIMEADE – Ginger Beer, Sugar, Lime – 10
AGUA FRESCA – Grapefruit, Mint – 10
n/a beers.
ATHLETIC UPSIDE DAWN – Golden Ale, 0.5% ABV, Connecticut – 7
ATHLETIC FREE WAVE IPA – Hazy IPA, 0.5% ABV, Connecticut – 7
BEER:
draft.
COLD HARBOR JUICE FREAK – Hazy IPA, 6.5% ABV, Massachusetts – 9
MAINE LUNCH – India Pale Ale, 7% ABV, Maine – 11
VON TRAPP – Pilsner, 5.4 % ABV, Vermont – 8
JACK’S ABBY PORCH FEST – Summer Lager, 5.5% ABV, Massachusetts – 7
RIVERWALK IPA – India Pale Ale, 6.75% ABV, Massachusetts – 7
OXBOW FARMHOUSE PALE ALE – Saison, 6% ABV, Massachusetts – 7
WORMTOWN YARD PARTY – Summer Wheat, 4.5% ABV, Massachusetts – 8
can + bottle.
BUD LIGHT – Lager, 4.2% ABV • Missouri – 4
ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7
STELLA ARTOIS – Lager, 5% ABV, Belgium – 7
TRUE NORTH NORTH SHORE – Session Hazy IPA, 4.7% ABV, Massachusetts – 7
KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7
LEFT HAND MILK STOUT – Nitro Stout, 6% ABV, Colorado – 8