FLASHBACK TO SUMMER OF 2019

Available for Take out Thurs – Sat from 3 – 8 pm

and Sunday from 11am – 4pm.

Small Plates:

White Fish Pate – Chives, Parsley, Shallots, Red Onion Jam, Toast Points | 12

Chilled Crab – Jalapeno, Chili Vinaigrette, Cilantro, Avocado | 14

Tuna Tartare – Strawberry, Mint | 15

First of Season Asparagus Caesar – Roasted, Marinated + Shaved Asparagus, Croutons, Pecorino | 13

Lobster Bisque – Fine Herbs, Sunflower Seeds | 10

Baked Ziti – Spring Peas, Asparagus, Fontina, Cashew Pesto | 16

Large Plates:

Prosciutto Wrapped Monkfish – Potato Puree, Fava Bean Pesto | 23

Lobster Bake – Spoon Bread, Marinated Cherry Tomato, Shrimp, Jalapeno Fritter | 29

Fried Chicken – Potato Puree, Grain Spring Herb Salad, Buttermilk Dressing | 22

Duck Breast – Bean Ragout, Mushrooms, Pork Belly, Spring Herbs | 27

Additions:

Focaccia Bread | 7

Strawberry Banana Ice Cream Sandwiches | 6

Bottle of White Wine | 27

Bottle of Red Wine | 30

Six Pack of Assorted Wines | 118

Download the DINNER MENU

RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

CRUDO
Artic Char* • Beet Brodo • Meyer Lemon • Pistachio • Gooseberries 16
Hamachi* • Radish • Cured Egg Yolk • Dill • Blood Orange Champagne Emulsion 17
Market Fish* • Preparation Changes Daily MKT

SALADS 
Local Greens • Crispy Chick peas • Golden Raisins • Feta • Onion Vinaigrette 12
Endive • Queso Fresco • Sunflower Seeds • Carrots • Charred Lime Vinaigrette 13
Beets • Blood Orange • Smoked Pecans • Meyer Lemon Vinaigrette 14

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7

SMALL PLATES 
Prime Beef Tartare*• Flat Bread • Egg Yolk Emulsion • Poblano • Caperberry 16
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15
Mussels • Mussels • Housemade Sausage • Chili Garlic Paste • Rapini • White Wine 18

FROM THE BUTCHER
8 oz Filet* • Stuffed Piquillo Pepper • Masa • Rapini • Mustard 38
Grass-fed Hanger* • Celeriac • Escarole • Hasselback Potato • Mushroom • Demi 40
12 oz NY Sirloin* • Confit Vidalia Onion • Turnips • Smoked Prunes • Leek 43
Sausage De La Casa • Changes Daily 18
*We only use USDA Prime Beef, the top 2% of beef harvested/selected

FROM THE SEA
Hamachi* • Smoked Cabbage • Onion Broth • Sunchokes• Mustard Seeds 32
Monkfish* • Green Mole • Marinated Jicama • Avocado Mousse • Radish 25
Arctic Char* • Mushrooms • Raisin Agrodolce • Celeriac 28

CAVIAR
Buttermilk Blini • Minced Shallot • Crème Fraiche • Egg MKT

Download the LUNCH MENU

RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

SOUP + SALAD
Local Greens • Crispy Chick peas • Golden Raisins • Feta • Onion Vinaigrette 12
Endive • Queso Fresco • Sunflower Seeds • Carrots • Charred Lime Vinaigrette 13
Beets • Blood Orange • Smoked Pecans • Meyer Lemon Vinaigrette 14

Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9

SMALL PLATES
Prime Beef Tartare*• Flat Bread • Egg Yolk Emulsion • Poblano • Caperberry 16
Brussels • Saba • Lemon • Cider Vinegar • Cashews 14
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15

CRUDO
Artic Char* • Beet Brodo • Meyer Lemon • Pistachio • GooseberrieS 16
Hamachi* • Radish • Cured Egg Yolk • Dill • Blood Orange Champagne Emulsion 17
Market Fish* • Preparation Changes Daily MKT

SANDWICHES Served With Handcut Fries
Roasted Fish • Pickled Strawberries • Smoked Yogurt • Mizuna 17
Sausage De La Casa • Tzatziki • Arugula • Red Onion 18
Cubano • Roast Pork • Pickles • Swiss Cheese • Dijon 16
Fried Oyster Roll • Arugula • Pickled Jalapeno • Paprika Remoulade 16
Fried Avocado Tartine • Chipotle Crema • Shaved Cucumber • Toasted Sesame 15

MAIN PLATES
Lobster Roll • Arugula • Tarragon Aioli • Brioche MKT
Fish and Chips • Tartare Sauce • Slaw 19
Salmon • Heirloom Tomatoes • Fennel • Sunflower Seeds • Cucumber 22

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

Download the BRINE Wine Menu

SPARKLING
Domaine Collin Cremant de Limoux – FR 14/60
Henriot Champagne Brut — FR 16/80
Gruet Sauvage Rosé 13/60
Thiénot Champagne Brut – FR 95
Taittinger Champagne Brut – FR 110

ROSE
Rose of the Day MKT

WHITE
Sèvre et Maine ‘Clissages’ Muscadet – FR 10/38
J. Christopher Sauvignon Blanc – Willamette
Valley, OR 54
Le Cœur de la Reine Sauvignon Blanc – Loire, FR 12/46
Hall Sauvignon Blanc – Napa Valley, CA 14/54
Sinskey Abraxas Riesling / Gewurztraminer /
Pinot Blanc / Pinot Gris – Sonoma, CA 68
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 115
Bouchard Père & Fils Pouilly-Fuisse – FR 70
William Fevre Chablis – FR 64
Alexana Chardonnay – Willamette Valley, OR 68
Staglin “Salus” Chardonnay – Napa, CA 110
Ceritas “Marena” Chardonnay – Sonoma Coast, CA 98
Albert Bichot Viré-Clessé Chardonnay –
Burgundy, FR 14/54
Macon Lugny “Coeur de Charmes” – Burgundy, FR 68
Boudier Pernand-Verglesses – Burgundy, FR 90
Olivier Leflaive Puligny-Montrachet – FR 148
Pazo das Bruxas Albariño – Rias Baixas, SP 12/46
Broglia ‘La Meirana’ Gavi – IT 60
Mantlerhof Gruner Veltliner – Austria 14/54
Forge Riesling – Seneca Lake, NY 48
Hugel Riesling- Alsace, FR 44
Domaine Zind Humbrecht Muscat – Alsace, FR 58

RED
Unconditional Pinot Noir – Willamette Valley, OR 14/54
Hirsch Pinot Noir – San Andreas Fault – Sonoma, CA 120
Scott Pinot Noir – Monterey, CA 56
Solomon Hills Pinot Noir – Central Coast, CA 108
Faiveley Mercurey Clos des Myglands “Premier Cru” –
Burgundy, FR 95
Villa Ponciago Fleurie Reserve Gamay – FR 45
Roche Guillon Fleurie – Beaujolais, FR 46
Château de Pierreux Brouilly – Beaujolais, FR 59
Château Mourgues du Grès Galets Rouge Syrah /
Grenache / Mourvèdre – Rhône, FR 16/62
Corvidae Syrah – Columbia Valley, WA 12/46
Ciacci Fabivs Syrah – IT 63
Bien Nacido Syrah – Santa Maria, CA 115
Poggio Landi Brunello di Montalcino – Tuscany, IT 126
Le Ragose Amarone – Veneto, IT 131
Banshee Cabernet Sauvignon – Paso Robles, CA 15/58
Franciscan Cabernet Sauvignon– Napa, CA 89
Vineyard 29 “Cru” Cabernet Sauvignon – Napa, CA 129
Spring Mountain Cabernet Sauvignon – Napa, CA 138
Robert Sinskey “Marcien” Cabernet Sauvignon /
Merlot / Cabernet Franc – CA 150
Canard “Adam’s Blend” Cabernet Franc / Merlot / Cabernet Sauvignon – Napa, CA 115
Lacroix-Martillac Pessac-Leognan Merlot / Cabernet
/ Malbec – Bordeaux, FR 80
Whitehall Lane Merlot – Napa, CA 75
Canard Rescuer Merlot – Napa, CA 115
Darioush Merlot – Napa, CA 105
Turley Zinfandel – Paso Robles, CA 80
Canard Zinfandel – Napa, CA 98

SAKE
Hakushika, Japan 9

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

Download the Beer Menu 

LIGHT

Peak Organic Fresh Cut PilsnerME, 4.7% • Bohemian-style Pilsner with a touch of hops • $7
Allagash Belgian White ME, 5% • Traditional Belgian Wheat with coriander and orange peel • $7
Jack’s Abby Springdale Pearly Wit MA, 5% • Country-style Witbier brewed to pair perfectly with oysters • $9
Bell’s Oberon MI, 5.8% • Smooth, easy-drinking Wheat Ale, perfect for summer • $7
Clown Shoes Clementine MA, 6% • Belgian Witbier with sweet clementine and a creamy texture • $6
Spencer Trappist Ale MA, 6.5% • Full-bodied, unfiltered Trappist Ale with fruity accents and a dry finish • $8

BITTER
Stoneface Full Clip NH, 6.5% • Juicy, hop-forward IPA with a light, malty backbone • $8
Zero Gravity Conehead VT, 5.7% • Crisp, light, well-rounded IPA • $7
Riverwalk IPA Newburyport, 6.75% • Easy-drinking local IPA with a light malt character • $6
Exhibit ‘A’ The Cat’s Meow MA, 6.5% • Lush, nuanced, juicy, citrusy IPA • $10
Mighty Squirrel Cloud Candy IPA MA, 6.5% • Citrusy, floral IPA featuring Citra, Amarillo and Mosaic hops • $9
Otter Creek Free Flow VT, 6% • Citrusy hop profile with a touch of oats • $7

MALTY
Smuttynose Old Brown Dog Ale NH, 6.7% • Classic American Brown Ale • $6
North Coast Old Rasputin CA, 9% • Perfectly balanced Russian Imperial Stout • $9
14th Star Brewing Maple Breakfast Stout VT, 5.5% • Complex Stout brewed with maple syrup and cold brew • $8
Jack’s Abby Copper Legend MA, 5.7% • Smooth, drinkable Octoberfest with a semi-dry finish • $8

FRUIT-FORWARD
Narragansett Del’s Shandy RI, 4.7% • Refreshing Lager blended with Del’s lemonade • $5
Stormalong Mass Appeal MA, 5.8% • Drinkable, balanced cider brewed with local Macintosh and Golden Delicious apples • $8
Artifact Taking Flight MA, 5.4% • Complex Cider, balanced acidity & lively aromatics • $10
Dogfish Head Sea Quench Ale DE, 4.9% • Sessionable sour Gose with refreshing tartness and a touch of salinity • $7
Saintly Cider Cornerstone MA, 7% • Light, dry and finely carbonated; a prosecco-like Cider • $9

COCKTAILS – $12

Download the Cocktail Menu

N.35 Four Roses Bourbon • Daron Calvados • Pomegranate • Raw Honey • Apple Sage Bitters • Egg White

N.41 Charred Rosemary Gin • Luxardo Albicocca • Mint Tea • Citrus

N.53 Vanilla & Thyme-Infused Vodka • Blackberry • Grapefruit • Prosecco

N.54 Doc Brown’s Really Bad Rum • Applejack • Fresh Ginger • Maple • Angostura Bitters • Ginger Beer

N.55 Espolon Tequila • El Buho Mezcal • Spiced Carrot • Lemon • Orange Bitters