Download the DINNER MENU

RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

CRUDO
Salmon*• Smoked Yogurt • Capers • Rye • Poppy Seed • Pickled Shallots 16
Tuna* • Smoked Carrot Brodo • Pickled Red Cabbage • Pepitas • Cardamom Oil 17
Halibut* • Watermelon Sorbet • Aji Dulce Vinaigrette • Whey Foam • Basil 16

SALADS 

Local Greens • Grapes • Cucumber • Walnuts • Onion Vinaigrette 12
Brussels Sprouts • Pistachios • Blue Cheese • Pomegranate Vinaigrette 13
Butternut Squash • Quinoa • Pine Nuts • Goat Cheese • Cranberries 15

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7

SMALL PLATES 
Prime Beef Tartare*• Potato Pave • Pickled Shallots • Smoked Crème Fraiche 16
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15
Squash Custard • Uni • Trout Roe • Salmon Skin 18
Lobster • Heirloom Tomatoes • Corn • Peaches • Cucumbers • Tarragon Aioli 20

FROM THE BUTCHER
8 oz Filet* • Cornbread • Poblano • Corn • Huckleberry Jam 38
Grass-fed Hanger* • Black Garlic • Tamarind • Kale • Cauliflower • Caponata 40
12 oz NY Sirloin* • Charred Onion Purée • Carrots • Potatoes • Au Jus 43
Kurobuta Pork Chop • Sweet Potato Rosti • Tea-Poached Apple • Carrot • Orange Meringue 36
Sausage De La Casa • Changes Daily 18
*We only use USDA Prime Beef, the top 2% of beef harvested/selected

FROM THE SEA
Tuna • Mushroom Broth • Spinach + Black Eyed Pea Ragú 32
Halibut • Elderflower • Apples • Romanesco 30
Salmon • Smoked Yogurt • Baby Zucchini • Melon • Grilled Pluot • Pine Nuts  29

CAVIAR
Buttermilk Blini • Minced Shallot • Crème Fraiche • Egg MKT

Download the LUNCH MENU

RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

SOUP + SALAD
Local Greens • Grapes • Cucumber • Walnuts • Onion Vinaigrette 12
Brussels Sprouts • Pistachios • Blue Cheese • Pomegranate Vinaigrette 13
Butternut Squash • Quinoa • Pine Nuts • Goat Cheese • Cranberries 15

Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9

SMALL PLATES
Prime Beef Tartare*• Potato Pave • Pickled Shallots • Smoked Crème Fraiche 16
Brussels • Saba • Lemon • Cider Vinegar • Cashews 14
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15

CRUDO
Salmon*• Smoked Yogurt • Capers • Rye • Poppy Seed • Pickled Shallots 16
Tuna* • Smoked Carrot Brodo • Pickled Red Cabbage • Pepitas • Cardamom Oil 17
Halibut* • Watermelon Sorbet • Aji Dulce Vinaigrette • Whey Foam • Basil 16

SANDWICHES Served With Handcut Fries
Roasted Fish • Pickled Strawberries • Smoked Yogurt • Mizuna 17
Sausage De La Casa • Tzatziki • Arugula • Red Onion 18
Cubano • Roast Pork • Pickles • Swiss Cheese • Dijon 16
Fried Oyster Roll • Arugula • Pickled Jalapeno • Paprika Remoulade 16
Fried Avocado Tartine • Chipotle Crema • Shaved Cucumber • Toasted Sesame 15

MAIN PLATES
Lobster Roll • Arugula • Tarragon Aioli • Brioche MKT
Fish and Chips • Tartare Sauce • Slaw 19
Salmon • Heirloom Tomatoes • Fennel • Sunflower Seeds • Cucumber 22

Pho Menu

Beef                                                                16                       

House Smoked Rare Beef • Rice Noodles • Bok Choy • Mushrooms

Shrimp                                                           15

Ginger Spiced Shrimp • Rice Noodles • Bok Choy • Mushrooms

Vegetable                                                      13 
Spiced Seasonal Vegetables • Rice Noodles • Bok Choy • Mushrooms

Everything                                                    21   
House Smoked Rare Beef • Ginger Spiced Shrimp • Seasonal Vegetables

• Rice Noodles • Bok Choy • Mushrooms

Add Egg                                                             2

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

Download the BRINE WINE MENU

SPARKLING
Nino Franco Prosecco, IT 13/60
Henriot Champagne Brut, FR 17/80
Gruet Sauvage Rose, US 17/80
Lacourte-Godbillon Brut Premiere Cru, FR 80
Thiénot Champagne Brut, FR 95
Taittinger Champagne Brut, FR 110

WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine Baumard Savenniere, Chenin – FR 50
Marco Felluga Pinot Bianco / Tocai Friulano / Ribolla Gialla, Friuli, IT 13/50
La Spinetta Toscana Vermentino, Tuscany, IT 14/54
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
Hall Sauvignon Blanc, Napa Valley, CA 14/54
Les Boucauds Sancerre, Loire, FR 66
Maximin Grun Pinot Blanc – Mosel, Germany 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 115
Bouchard Pere & Fils Pouilly Fuisse, FR 70
Chateau Fuisse Pouilly Fuisse, FR 84
Williama Fevre Chablis, FR 64
Domaine des Chenevières Chardonnay – Burgundy, FR 58
Macon Uchizy Les Maranches – FR 47
Alexana Chardonnay, Willamette Valley, OR 68
Copain Chardonnay – Anderson Valley, CA 69
Sandhi Chardonnay – Santa Barbara, CA 60
Staglin “Salus” Chardonnay, Napa Valley, CA 110
Ceritas “Marena” Chardonnay, Sonoma Coast, CA 98
Albert Bichot Macon Villages Chardonnay, Burgundy, FR 11/42
Macon Lugny “Coeur de Charmes”, Burgundy, FR 68
Olivier Leflaive Puligny – Montrachet, FR 148
Broglia “La Meirana” Gavi IT 60
Mantlerhof Gruner Veltliner, Austria 14/56
Loimer Grüner Veltliner – Austria 42
Kerpen Riesling – Germany 9/34
Forge Riesling, Seneca Lake, NY 48
Domaine Zind Humbrecht Muscat – Alsace – FR 58

RED
Unconditional Pinot Noir, Willamette Valley, OR 14/54
Morgan Double L Vineyard Pinot Noir Santa Lucia Highlands, Central Coast, CA 75
Citation Pinot Noir Willamette Valley, OR 75
King Estate Pinot Noir, OR 65
Hirsch Pinot Noir, San Andreas Fault Sonoma, CA 120
Donum Pinot Noir, Sonoma County, CA 125
Scott Pinot Noir, Monterey, CA 56
Walt Pinot Noir, Anderson Valley, CA 89
Soloman Hills Pinot Noir, Central Coast, CA 108
Balletto Pinot Noir, Russian River Valley, Sonoma, CA 60
Faiveley Mercurey Clos des Myglands “Premier Cru”, Burgundy, FR 95
Dom. Pinot Noir, Languedoc, Roussillon, FR 44
Prieur Chambertin “Grand Cru”, Burgundy, FR 205
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Chateau de Pierreux Brouilly, Beaujolais, FR 59
Ciacci Fabivs Syrah, IT 63
Martinelli “Terra Felice” Syrah – Russian River, CA 58
Poggio Landi Brunello di Montalcino, Tuscany, IT 126
Poderuccio Camigliano Cabernet Saucignon / Merlot / Sangiovese, Tuscany, IT 14/54
Le Ragose Amarone, Veneto, IT 131
Cuvelier Los Andes Malbec / Cabernet Sauvignon / Merlot / Syrah, Mendoza, AR 15/58
Banshee Cabernet Sauvignon, Paso Robles, CA 15/58
Textbook Cabernet Sauvignon, Napa,CA 71
Franciscan Cabernet Sauvignon, Napa, CA 89
Cru Cabernet Sauvignon, Napa, CA 129
Spring Mountain Cabernet Sauvignon, Napa, CA 138
Ehlers Estate Cabernet Sauvignon, Napa, CA 120
Ghost Block Cabernet Sauvignon, Oakville, CA 125
Pierre Amadieu Grenache / Syrah, Rhone, FR 15/58
Chateau Durfort-Vivens Cabernet / Merlot / Verdot-Margaux, FR 90
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc, CA 150
Canard Cabernet Franc / Merlot / Cabernet Sauvignon, Napa, CA 150
Lacroix-Martillac Pessac-Leognan Merlot / Cabernet Sauvignon / Malbec, Bordeaux, FR 80
Whitehall Lane Merlot, Napa, CA 75
Canard Rescuer Merlot, Napa, CA 150
Darioush Merlot, Napa, CA 105
Turley Zinfandel, Paso Robles, CA 82
Canard Zinfandel, Napa, CA 150

SAKE
Hakushika, Japan 9

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

Download the BRINE BEER MENU

Abita Amber Lager, NOLA 4.5% • Amber Ale •  $6

Coors Banquet, CO 5% • American Lager • $4

Von Trapp Pilsner, VT 5.4% • Czech Style Pils • $6

Sixpoint Crisp, Brooklyn, NY 5.4% • Pilsner • $6

Jack’s Abby Springdale Pearly Wit, MA 5% • Witbier • $9

Allagash Belgian White, ME 5% • Belgian Wheat Ale • $7

Stormalong Mass Appeal, MA 5.8% • Cider • $8

Riverwalk, Newburyport, MA 6.7% • IPA • $6

Zero Gravity Cone Head IPA, MA  5.7% • IPA • $7

Cape Ann Brewing Co, Reel Easy IPA, MA 4.5% • New England IPA • $8

Lord Hobo Meat and Potatoes, MA 7.5% • Stout • $8

Smuttynose Old Brown Dog Ale, NH 6.7% • Brown Ale • $6

Left Hand Milk Stout, CO 6% • English Style Stout • $7

North Coast Old Rasputin, CA 9% • Russian Imperial Stout • $9

COCKTAILS

Download the COCKTAIL MENU

N.35 Four Roses Bourbon • Daron Calvados • Pomegranate • Raw Honey • Apple Sage Bitters • Egg White

N.41 Charred Rosemary Gin • Luxardo Albicocca • Mint Tea • Citrus

N.53 Vanilla & Thyme-Infused Vodka • Blackberry • Grapefruit • Prosecco

N.54 Doc Brown’s Really Bad Rum • Applejack • Fresh Ginger • Maple • Angostura Bitters • Ginger Beer

N.55 Espolon Tequila • El Buho Mezcal • Spiced Carrot • Lemon • Orange Bitters