DINNER Menu

At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.

Download the Dinner Menu

Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo White Stripe Shrimp 4
Power Tower* A collection of all items raw 37/74

CRUDO
Striped Bass* • Green Garlic • Smoked Orange Buttermilk • Black Cumin 14
Tuna Crudo* • Cucumber • Anise Hyssop • Pickled Ramps • Yogurt 15
Market Fish • Preparation Changes Daily MKT

SALADS
Local Greens • Rhubarb • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricots • Banyuls Vinaigrette 13
Chilled Crab Salad • Asparagus • Raspberry • Fennel • Custard 16

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7

SMALL PLATES
Lobster and Caviar • Brioche • Endive • Smoked Tartar Sauce • Lime 18
Calendar Maine Mussels • Green Garlic • Fresno Chili • Sausage 16
Prime Beef Tartare*• Shitake • Fried Oysters • Squid Ink Aioli • Smoked Yolk 16
Bacon + Egg • House Smoked Bacon • Poached Egg • Fried Oysters • Salsa Verde 15

FROM THE BUTCHER

8 oz Filet* • Summer Squash • Dunks Mushrooms • Goat Cheese • Carrots • Truffle 38
12 oz Prime Sirloin Steak* • Coffee Roasted Beets • Squash Blossoms • Blue Cheese 42
16 oz Bone-in Prime Ribeye* • Grilled Corn • Fingerling Potatoes • Black Garlic • Smoked Tomato Salad 45
Veal + Tuna • Tonatto • Baby Zucchini • Peas • Nectarines • Nepitilla • 36
Sausage de la Casa • change daily 18

FROM THE SEA

Maine Lobster Bake • Spoonbread • Lobster + Pork Boudin • Smoked Clams 36
Yellow Fin Tuna* • Quinoa • Rhubarb • Pea Puree • Preserved Lemon 32
Cod ‘Fish + Chips’ • Beer Beignets • Chickpea Frites • Smoked Tartar 28
Striped Bass • Spring Vegetables • Wild Onion Gratin • Green Almond 36

CAVIAR
Buttermilk Bilini • Minced Shallot • Crème Fraiche • Egg

Daily Selection (Changes often)
Tasting (4 grams) MKT
Half Ounce MKT

LUNCH

Download the Lunch Menu

RAW
Oysters on the Half Shell* Refer to our Daily Menu Card 2.25-4
Jumbo White Stripe Shrimp 4
Littleneck Clam* 2
Power Tower* A collection of all raw bar items 37/74

SOUPS and SALADS
Local Greens • Rhubarb • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Hericot Verts • Apricots • Banyuls Vinaigrette 13
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Smoked Clams 9

SMALL PLATES
Crispy Fish Tacos • Pineapple Salsa • Avocado • Cabbage • Herb Aioli 16
Prime Beef Tartare*• Shitake • Fried Oysters • Squid Ink Aioli • Smoked Yolk 16
Fried Oysters • Arugula Salad • Fresno Chili • Charred Lime • Salsa Verde 15
House Smoked Pastrami Sliders • Whole Grain Mustard • Pickled Cabbage 15

CRUDO
Striped Bass* • Green Garlic • Smoked Orange Buttermilk • Black Cumin 14
Tuna Crudo* • Cucumber • Anise Hyssop • Pickled Ramps 15
Market Fish • Preparation Changes Daily MKT

SANDWICHES
Softshell Crab • Tangy Frisco Sauce • Pickles • Lettuce 18
Sausage de la Casa • Tarragon Aioli • Pickles • Iceberg • Brioche 18
Veggie Burger • Root Vegetables • Sunflower Seed • Herb Aioli • Brioche 13
Oyster Roll • Radicchio • Chives • Harissa Remoulade • Fries 16
Lobster Roll • Tarragon Aioli • Frisee • Lemon Zest MKT

MAIN PLATES
Fish and Chips • Tartar Sauce • Slaw 16
Calendar Maine Mussels • Sausage • Seasonal Beer • Grilled Citrus • Chives • Toast • Fries 19
6 oz Prime Sirloin Steak* • Dunks Mushrooms • Endive • Salsa Verde 24

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

Download the BRINE Wine List
SPARKLING
Nino Franco – IT 13/60
Lacourte-Godbillon Brut Premiere Cru, PT 15/75
Langlois Cremant Rose, FR 14/60
Thiénot Champagne Brut, FR 95
Taittinger Champagne Brut, FR 110

WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine de la Mulonniere Chenin Blanc – Loire, FR 42
Domaine Baumard Savenniere, Chenin – FR 50
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
Medlock Ames Sauvignon Blanc – Sonoma County, CA 50
J. Christopher Sauvignon Blanc – Willamette Valley, OR 54
Ehlers Sauvignon Blanc – Napa, CA 72
Langlois Sancerre – Loire, FR 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Moulin De Gassac Picpoul de Pinet – Languedoc, FR 11/42
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 80
J. Wilkes Chardonnay – Santa Maria Valley, CA 13/50
Domaine des Chenevières Chardonnay – Burgundy, FR 58
Macon Uchizy Les Maranches – FR 44
Sandhi Chardonnay – Santa Barbara, CA 60
Albert Bichot Saint-Veran Chardonnay – Burgundy, FR 50
William Fevre Royaux Champs Chablis 44
Leflaive ‘Oncle Vincent’ –Burgundy, FR 57
Corton Charlemagne “Grand Cru” – FR 240
Bouchard Pere et Fils Pouilly-Fuisse – FR 72
Agricola Punica Samas – Vermentino/Chardonnay – IT 12/46
Broglia “La Meirana” Gavi – IT 60
Stift Goettweig Grüner Veltliner- Austria 13/50
Loimer Grüner Veltliner – Austria 42
Kerpen Riesling – Germany 9/34
Hugel Riesling – Alsace, FR 44
‘Eins Zwei Dry’ Leitz Riesling – Germany 55
Domaine Zind Humbrecht Muscat – Alsace – FR 58

RED
Cartlidge & Browne Pinot Noir – North Coast, CA 11/42
Adelsheim Pinot Noir- Willamette Valley, OR 54
Morgan Double L Vineyard Pinot Noir – Santa Lucia
Highlands, Central Coast, CA 75
King Estate Pinot Noir – OR 65
Cobb Rice-Spivak Vineyard Pinot Noir – Sonoma Coast, CA 99
Citation Pinot Noir – Willamette Valley, OR 75
Hirsch Pinot Noir – San Andreas Fault – Sonoma, CA 120
Donum Pinot Noir – Sonoma County, CA 125
Faiveley Mercurey Clos des Myglands “Premier Cru” – Burgundy, FR 85
Prieur Chambertin “Grand Cru” – Burgundy, FR 300
Villa Ponciago Fleurie Reserve Gamay – FR 45
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Tensley Syrah – Santa Barbara, CA 65
Ciacci Fabivs Syrah – IT 63
E. Guigal St. Joseph Syrah – Rhone, FR 71
Mont-Redon Cotes-du-Rhone – Rhone, FR 13/50
Pico Maccario Lavignone Barbera – Piedmont, IT 13/50
Michele Chiarlo ‘Tortoniano’ Barolo – Piedmont, IT 76
Ancient Peaks Cabernet Sauvignon – Napa, CA 15/58
Starmont Cabernet – Napa 50
Banshee Cabernet Sauvignon – Sonoma County 71
Clos de los Siete Malbec/Merlot/Cabernet Sauvignon – AR 14/52
Textbook Cabernet Sauvignon – Napa,CA 71
Laely Cabernet Sauvignon – Napa,CA 79
Hook & Ladder Cabernet Sauvignon – Sonoma County – CA 71
Halter Ranch Ancestor Cabernet Sauvignon / Malbec / Petit Verdot – Paso Robles, CA 110
Ehlers Estate Cabernet Sauvignon – Napa, CA 120
Ghost Block Cabernet Sauvignon – Oakville, CA 125
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc – CA 150
Whitehall Lane Merlot – Napa, CA 75
Darioush Merlot – Napa, CA 105
Turley Zinfandel – Paso Robles, CA 82

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

Download the BEER LIST MENU

Coors Banquet, CO 5% • American Lager • $4

Miller High Life, WI 4.6% • Lager • $4

Von Trapp Pilsner, VT 5.4% • Czech Style Pils • $6

Abita Amber Lager, NOLA 4.5% • Amber Ale •  $6

Sixpoint Crisp, Brooklyn, NY 5.4% • Pilsner • $6

Mother Earth Born Blonde, CA 4.8% • Blonde Ale • $7

Allagash Belgian White, ME 5% • Belgian Wheat Ale  • $7

Woodchuck Amber, VT 5% • Cider •  $6

Cidergeist Cincinnati, OH 6.2% • Rosé Cider • $8

New Belgium Citradelic, CO 6% • Tangerine IPA • $7

Riverwalk, Newburyport, MA 6.7% • IPA • $6

Lagunitas 12th of Never, CA  5.5% • APA • $7

Otter Creek Free Flow, VT 6% • IPA • $8

Smuttynose Old Brown Dog Ale, NH 6.7% • Brown Ale • $6

Left Hand Milk Stout, CO 6% • English Style Stout • $7

North Coast Old Rasputin, CA 9% • Russian Imperial Stout • $9

COCKTAILS

Download the Brine Cocktail Menu

N.40 Espolon Tequila • Taylor Fladgate Ruby Porto • Lime • Reed’s Stronger Ginger Beer

N.41 Charred Rosemary Gin • Luxardo Albicocca • Citrus • Mint Tea Syrup

N.42  Privateer Silver Rum • Rhum Barbancourt • Fresh Pineapple • Basil • Fresno Chile • Lime • Angostura Bitters

N.43 Four Roses Bourbon • Pimm’s • Creme de Violette • Egg White • Rhubarb • Lemon

N.44 Cucumber Vodka • Ginger Honey Lemonade • Prosecco

1/2 Price Caviar

Tuesday, July 17th 5:30pm-Until we run out!!

Download the half price caviar menu

Spoonbill :
Wild American Sturgeon
Small to medium pearls, a steely-gray sheen and a rich, smooth, creamy flavor

.5 Ounce: $35 NOW $18

1 Ounce: $70   NOW $35
4 Ounces: $280     NOW $140

German Osetra:
Farm-raised Russian Sturgeon
Golden brown eggs, firm texture with a creamy, nutty taste and a hint of brininess.

.5 Ounce: $54 NOW $27
1 Ounce: $108 NOW $54
4 Ounces: $432 NOW $216
Accompaniments:
Herbed Buttermilk Waffle • Pickled Shallots •
Crème Fraiche • Egg

___Composed Oyster: $4 each

Chebooktook oyster • Compressed Lemon • Spoonbill Caviar

Pair your Caviar with the Classics:

1oz Chilled Vodka w/ a Lemon Twist • 6

3oz Lecourte-Godbillion Premiere Cru  Champagne • 8

2oz Trident • Manzanilla Sherry • Gin • Elderflower • 6