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RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

CRUDO
Trout*• Pear • Basil • Cucumber 16
Tuna* • Sorrel Granita • Mint • Grapefruit • Chili 16
Market Fish* • Preparation Changes Daily MKT

SALADS 

Local Greens • Grapes • Cucumber • Walnuts • Onion Vinaigrette 12
Mizuna • Goat Cheese • Cashews • Asparagus • Tarragon Vinaigrette 13
Beet Salad • Pistachio • Blue Cheese • Green Chili Vinaigrette • Citrus  12

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7

SMALL PLATES 
Scallop • Shiitake • Jalapeño • Duckfat Brioche Tuile 17
Prime Beef Tartare*• Potato Pave • Eggplant • Smoked Crème Fraiche 16
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15
Smoked Salmon • Cornichon • Onion • Pumpernickel 15

FROM THE BUTCHER
8 oz Filet* • Confit Potatoes • Asparagus • Deviled Egg • Horseradish 38
16 oz Bone-in Prime Ribeye* • Sunchoke Puree • Fiddleheads • Charmoule  45
12 oz NY Sirloin* • Polenta • Peas • Jus • Brown Butter 43
*We only use USDA Prime Beef, the top 2% of beef harvested/selected

FROM THE SEA
Tuna • Spring Vegetables • Green Garlic • Squid Ink Aioli • Crispy Chicken Skin  32
Cod • Nettle Spaetzle • Artichoke • Jonah Crab • Smoked Almond 27
Sea Trout • Shiitake • White Asparagus • Rhubarb • Crème Fraiche  29

CAVIAR
Buttermilk Blini • Minced Shallot • Crème Fraiche • Egg MKT

Download the SPRING LUNCH MENU

RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74

SOUP + SALAD
Beet Salad • Pistachio • Blue Cheese • Green Chili Vinaigrette • Citrus  12
Local Greens • Grapefruit • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricot • Banyuls Vinaigrette 13
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9

SMALL PLATES
Prime Beef Tartare* • Beet Panzanella • Pepitas • Jalapeno • Quail Egg  16
Fiddleheads • Burnt Honey Vinaigrette • Lemon • Ver Jus • Walnuts 14
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15

CRUDO
Trout*• Pear • Basil • Cucumber 16
Tuna* • Sorrel Granita • Mint • Grapefruit • Chili 16
Market Fish* • Preparation Changes Daily MKT

SANDWICHES Served With Handcut Fries
Fried Fish BLT • Housemade Bacon • English Pea Aioli • Brioche  18
Sausage De La Casa • Spring Onion Pistou • Arugula • Tomato 18
Cubano • Roast Pork • Pickles • Swiss Cheese • Dijon 18
Fried Oyster Roll • Arugula • Pickled Jalapeno • Paprika Remoulade 16

MAIN PLATES
Prime Beef Tacos • Fermented Pepper Aioli • Cabbage • Poppy Seed  26
Fish and Chips • Tartar Sauce • Slaw 19
Seared Cod • Polenta • Chestnut • Brown Butter Crumble 22

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

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SPARKLING
Nino Franco Prosecco, IT 13/60
Henriot Champagne Brut, FR 17/80
Gruet Sauvage Rose, US 17/80
Lacourte-Godbillon Brut Premiere Cru, FR 80
Thiénot Champagne Brut, FR 95
Taittinger Champagne Brut, FR 110

WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine Baumard Savenniere, Chenin – FR 50
Marco Felluga Pinot Bianco / Tocai Friulano / Ribolla Gialla, Friuli, IT 13/50
La Spinetta Toscana Vermentino, Tuscany, IT 14/54
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
Hall Sauvignon Blanc, Napa Valley, CA 14/54
Les Boucauds Sancerre, Loire, FR 66
Maximin Grun Pinot Blanc – Mosel, Germany 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 115
Bouchard Pere & Fils Pouilly Fuisse, FR 70
Chateau Fuisse Pouilly Fuisse, FR 84
Williama Fevre Chablis, FR 64
Domaine des Chenevières Chardonnay – Burgundy, FR 58
Macon Uchizy Les Maranches – FR 47
Alexana Chardonnay, Willamette Valley, OR 68
Copain Chardonnay – Anderson Valley, CA 69
Sandhi Chardonnay – Santa Barbara, CA 60
Staglin “Salus” Chardonnay, Napa Valley, CA 110
Ceritas “Marena” Chardonnay, Sonoma Coast, CA 98
Albert Bichot Macon Villages Chardonnay, Burgundy, FR 11/42
Macon Lugny “Coeur de Charmes”, Burgundy, FR 68
Olivier Leflaive Puligny – Montrachet, FR 148
Broglia “La Meirana” Gavi IT 60
Mantlerhof Gruner Veltliner, Austria 14/56
Loimer Grüner Veltliner – Austria 42
Kerpen Riesling – Germany 9/34
Forge Riesling, Seneca Lake, NY 48
Domaine Zind Humbrecht Muscat – Alsace – FR 58

RED
Unconditional Pinot Noir, Willamette Valley, OR 14/54
Morgan Double L Vineyard Pinot Noir Santa Lucia Highlands, Central Coast, CA 75
Citation Pinot Noir Willamette Valley, OR 75
King Estate Pinot Noir, OR 65
Hirsch Pinot Noir, San Andreas Fault Sonoma, CA 120
Donum Pinot Noir, Sonoma County, CA 125
Scott Pinot Noir, Monterey, CA 56
Walt Pinot Noir, Anderson Valley, CA 89
Soloman Hills Pinot Noir, Central Coast, CA 108
Balletto Pinot Noir, Russian River Valley, Sonoma, CA 60
Faiveley Mercurey Clos des Myglands “Premier Cru”, Burgundy, FR 95
Dom. Pinot Noir, Languedoc, Roussillon, FR 44
Prieur Chambertin “Grand Cru”, Burgundy, FR 205
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Chateau de Pierreux Brouilly, Beaujolais, FR 59
Ciacci Fabivs Syrah, IT 63
Martinelli “Terra Felice” Syrah – Russian River, CA 58
Poggio Landi Brunello di Montalcino, Tuscany, IT 126
Poderuccio Camigliano Cabernet Saucignon / Merlot / Sangiovese, Tuscany, IT 14/54
Le Ragose Amarone, Veneto, IT 131
Cuvelier Los Andes Malbec / Cabernet Sauvignon / Merlot / Syrah, Mendoza, AR 15/58
Banshee Cabernet Sauvignon, Paso Robles, CA 15/58
Textbook Cabernet Sauvignon, Napa,CA 71
Franciscan Cabernet Sauvignon, Napa, CA 89
Cru Cabernet Sauvignon, Napa, CA 129
Spring Mountain Cabernet Sauvignon, Napa, CA 138
Ehlers Estate Cabernet Sauvignon, Napa, CA 120
Ghost Block Cabernet Sauvignon, Oakville, CA 125
Pierre Amadieu Grenache / Syrah, Rhone, FR 15/58
Chateau Durfort-Vivens Cabernet / Merlot / Verdot-Margaux, FR 90
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc, CA 150
Canard Cabernet Franc / Merlot / Cabernet Sauvignon, Napa, CA 150
Lacroix-Martillac Pessac-Leognan Merlot / Cabernet Sauvignon / Malbec, Bordeaux, FR 80
Whitehall Lane Merlot, Napa, CA 75
Canard Rescuer Merlot, Napa, CA 150
Darioush Merlot, Napa, CA 105
Turley Zinfandel, Paso Robles, CA 82
Canard Zinfandel, Napa, CA 150

SAKE
Hakushika, Japan 9

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

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Abita Amber Lager, NOLA 4.5% • Amber Ale •  $6

Coors Banquet, CO 5% • American Lager • $4

Von Trapp Pilsner, VT 5.4% • Czech Style Pils • $6

Sixpoint Crisp, Brooklyn, NY 5.4% • Pilsner • $6

Jack’s Abby Springdale Pearly Wit, MA 5% • Witbier • $9

Allagash Belgian White, ME 5% • Belgian Wheat Ale • $7

Stormalong Mass Appeal, MA 5.8% • Cider • $8

Riverwalk, Newburyport, MA 6.7% • IPA • $6

Zero Gravity Cone Head IPA, MA  5.7% • IPA • $7

Cape Ann Brewing Co, Reel Easy IPA, MA 4.5% • New England IPA • $8

Lord Hobo Meat and Potatoes, MA 7.5% • Stout • $8

Smuttynose Old Brown Dog Ale, NH 6.7% • Brown Ale • $6

Left Hand Milk Stout, CO 6% • English Style Stout • $7

North Coast Old Rasputin, CA 9% • Russian Imperial Stout • $9

COCKTAILS

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N.43 Four Roses Bourbon • Pimm’s • Rhubarb • Lemon • Egg White

N.44 Cucumber Infused Vodka • Honey Ginger Lemonade • Prosecco

N.45 Bully Boy White Whiskey • Creme de Peche • Arnold Palmer

N.50 Barr Hill Gin • Ver Jus • Dill • Seltzer

N.51 Jalapeno Infused Tequila • St. Elder • Agave • Starfruit

N.52 Doc Brown’s Really Bad Rum • Cold Brew • Coconut • Banana • Cream