We’re so much more than an oyster bar!
Introduce yourself to delicate Crudo before enjoying fresh from the dock Day-Boat Fish Catches and a changing variety of USDA Prime Cut Chops among our heartier selections.
Nothing says fresh like Oysters you can watch shucked! BRINE menus feature local harvests and greens to include those we grow, Artisanal Cheeses, robust Sandwiches, house made Sausages and even Caviar service to offer tastes for every preference. Save room for Desserts that are as delicious as they are gorgeous– and other ‘off the page’ entrées that pop up daily. Try a new craft beer, original cocktail or try an interesting wine from our award-winning collection.
We announce weekly events and Chef Tasting Appearances on Facebook or you can sign up for a private email here.
DINNER Menu
At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.
Download the BRINE Dinner Menu
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam 2
Jumbo White Stripe Shrimp 4
Power Tower* A collection of all items raw 37/74
CRUDO
Arctic Char* • Parsnip • Infused Olive Oil • Rhubarb Jam 13
Tuna Crudo* • Pickled Fennel • Coriander Lime Vinaigrette • Citrus 15
Market Fish • Preparation Changes Daily MKT
SALADS
Local Greens • Apple • Goat Cheese • Lemon Thyme Vinaigrette 12
Baby Beet • Smoked Yogurt • Sunflower Seeds • Grapefruit • Frisee 13
Endive • Blue Cheese • Rum Raisins • Pistachio • Banyuls 14
SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7
SMALL PLATES
Lobster and Caviar • Brioche • Endive • Smoked Tartar Sauce • Lime 18
Fried Calamari • Preserved Orange • Herb Aioli • Pickled Peppers • Scallions 15
Prime Beef Tartare*• Shitake • Fried Oysters • Squid Ink Aioli • Smoked Yolk 16
Bacon + Egg • House Smoked Bacon • Poached Egg • Fried Oysters • Salsa Verde 15
FROM THE BUTCHER
8 oz Filet* • Carrot Panisse • Brocollini • Liverwurst • Smoked Hollandaise 38
12 oz Prime Sirloin Steak* • Endive • Root Vegetables • Red Eye Gravy • Sunchokes 42
16 oz Bone-in Prime Ribeye* • Squash Puree • Ricotta Gnocchi •
Pomegranate Demi • Agrodolce Onions 46
Duck • Farro • Sausage • Peas • Watercress • Parsnip • Cherries 32
Sausage de la Casa • change daily 18
FROM THE SEA
Lobster Roe Linguini • Crab • Clams • Arugula • Chili 27
Arctic Char* • Plums • Onion Soubise • Cauliflower 28
Tuna* • Potatoes • Asparagus • Fava Beans • Citrus 30
Monkfish • Flagole Beans • Broccolini • Chili • Tasso 26
CAVIAR
Buttermilk Bilini • Minced Shallot • Crème Fraiche • Egg
Hackleback
Tasting for 2 10
Half Ounce 35
Daily Selection (Changes often)
Tasting (4 grams) MKT
Half Ounce MKT
LUNCH
Download the BRINE Lunch Menu
RAW
Oysters on the Half Shell* Refer to our Daily Menu Card 2.25-4
Jumbo White Stripe Shrimp 4
Littleneck Clam* 2
Power Tower* A collection of all raw bar items 37/74
SOUPS and SALADS
Local Greens • Apples • Goat Cheese • Lemon Vinaigrette 12
Endive • Blue Cheese • Rum Raisins • Pistachio • Banyuls 15
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Smoked Clams 9
SMALL PLATES
Crispy Fish Tacos • Cabbage • Crispy Shallots • Sauce Louis 15
Prime Beef Tartare*• Shitake • Fried Oysters • Squid Ink Aioli • Smoked Yolk 16
Cured Salmon • Beet • Goat cheese • Rye Croutons • Jalapeño 13
Seafood Croquettes • Fennel • Blood Orange • Frisée • Sauce Gribiche 16
Fried Oysters • Smoked Tartar • Preserved Lemon • Aleppo 15
CRUDO
Arctic Char* • Parsnip • Infused Olive Oil • Rhubarb Jam 13
Tuna Crudo* • Pickled Fennel • Coriander Lime Vinaigrette • Citrus 15
Market Fish • Preparation Changes Daily MKT
SANDWICHES
Shrimp BLT • Tangy Frisco Sauce • Bacon • Lettuce • Tomato 16
Sausage de la Casa • Tarragon Aioli • Pickles • Iceberg • Brioche 18
Veggie Burger • Root Vegetables • Sunflower Seed • Herb Aioli • Brioche 13
Oyster Roll • Radicchio • Chives • Harissa Remoulade • Fries 16
Lobster Croque Monsier • Arugula • Gruyere • Sour Dough 23 | add Egg 27
MAIN PLATES
Fish and Chips • Tartar Sauce • Slaw 16
6 oz Prime Sirloin Steak* • Dunks Mushrooms • Endive • Salsa Verde 24
WINE Menu
Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.
Download the BRINE Wine List
SPARKLING
Nino Franco – IT 13/60
Lacourte-Godbillon Brut Premiere Cru, PT 15/75
Langlois Cremant Rose, FR 14/60
Thiénot Champagne Brut, FR 95
WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine de la Mulonniere Chenin Blanc – Loire, FR 42
Domaine Baumard Savenniere, Chenin – FR 50
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
J. Christopher Sauvignon Blanc – Willamette Valley, OR 54
Clos La Chance Sauvignon Blanc – Monteray County, CA 45
Ehlers Sauvignon Blanc – Napa, CA 72
Langlois Sancerre – Loire, FR 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
J. Wilkes Chardonnay – Santa Maria Valley, CA 13/50
Macon Uchizy Les Maranches – FR 44
Sandhi Chardonnay – Santa Barbara, CA 60
Albert Bichot Saint-Veran Chardonnay – Burgundy, FR 50
William Fevre Royaux Champs Chablis 44
Leflaive ‘Oncle Vincent’ –Burgundy, FR 57
Olivier Leflaive Puligny-Montrachet – FR 148
Corton Charlemagne “Grand Cru” – FR 240
Bouchard Pere et Fils Pouilly-Fuisse – FR 72
Broglia “La Meirana” Gavi – IT 60
Stift Goettweig Gruner Veltliner- Austria 13/50
Loimer Grüner Veltliner – Austria 42
Nigl Grüner Veltliner – Austria 71
Kerpen Riesling – Germany 9/34
Hugel Riesling – Alsace, FR 44
‘Eins Zwei Dry’ Leitz Riesling – Germany 55
RED
Cartlidge & Browne Pinot Noir – North Coast, CA 11/42
Adelsheim Pinot Noir- Willamette Valley, OR 54
Morgan Double L Vineyard Pinot Noir – Santa Lucia
Highlands, Central Coast, CA 75
King Estate Pinot Noir – OR 65
Cobb Rice-Spivak Vineyard Pinot Noir – Sonoma Coast, CA 99
Citation Pinot Noir – Willamette Valley, OR 75
Donum Pinot Noir – Sonoma County, CA 125
Faiveley Mercurey Clos des Myglands “Premier Cru” – Burgundy, FR 85
Prieur Chambertin “Grand Cru” – Burgundy, FR 300
Villa Ponciago Fleurie Reserve Gamay – FR 45
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Tensley Syrah – Santa Barbara, CA 65
Ciacci Fabivs Syrah – IT 63
E. Guigal St. Joseph Syrah – Rhone, FR 71
Mont-Redon Cotes-du-Rhone – Rhone, FR 13/50
Pico Maccario Lavignone Barbera – Piedmonte, IT 13/50
Ancient Peaks Cabernet Sauvignon – Napa, CA 15/58
Starmont Cabernet – Napa 50
Banshee Cabernet Sauvignon – Sonoma County 71
Clos de los Siete Malbec/Merlot/Cabernet Sauvignon – AR 14/52
Textbook Cabernet Sauvignon – Napa,CA 71
Laely Cabernet Sauvignon – Napa,CA 79
Hook & Ladder Cabernet Sauvignon – Sonoma County – CA 71
Halter Ranch Ancestor Cabernet Sauvignon / Malbec / Petit Verdot – Paso Robles, CA 110
Ehlers Estate Cabernet Sauvignon – Napa, CA 120
Ghost Block Cabernet Sauvignon – Oakville, CA 125
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc – CA 150
Whitehall Lane Merlot – Napa, CA 75
Darioush Merlot – Napa, CA 105
Turley Zinfandel – Paso Robles, CA 82
BREWS
We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!
Download the BEER LIST MENU
Coors Light, CO 4.2% • Light Lager • $4
Miller High Life, WI 4.6% • $4
Sierra Nevada Kellerweiss, CA 4.8% • Hefeweizen • $7
Two Roads Workers Comp Saison, CT 4.8% • Farmhouse Ale • $6
Oskar Blues Mama’s Lil Pils, CO 5.3% • Pilsner • $6
Allagash Hoppy Table Beer, ME 4.8% • Belgian Pale Ale • $6
Black Hog Granola Brown, CT 5.7% • Brown Ale • $6
Brooklyn American Ale, NY 4.5% • American Pale Ale • $6
Left Hand Milk Stout (Nitro), CO 6% • English-style Stout • $7
Green Flash West Coast IPA, CA 8.1% • West Coast Double IPA • $8
Notch Left of the Dial, MA 4.3% • IPA • $6
New Belgium Citradelic, CO 6% • Tangerine IPA • $6
Castle Island Candlepin (16 oz Can), MA, 4.4% • Hoppy Session Ale • $9
Peak Organic Super Fresh, ME 7.6% • Dry-Hopped Pilsner • $8
Stoneface IPA, NH 7.2% • New England IPA • $9
Far From the Tree Lei (16oz Can), MA 8% • Pineapple and Jalapeno Cider • $8
Rising Tide Pisces (16oz Can), Portland, ME, 3.4% • Gose brewed with seawater, coriander, and lactobacillus • $7
Castle Island Jetty (16oz Can), Ma 4% • Dry-hopped sour ale brewed with coriander • $8
COCKTAILS
Download the BRINE Cocktail Menu
N.35 Daron Calvados • Four Roses Bourbon • Pomegranate • Raw Local Cranberry Honey • Apple-Sage Bitters
N.38 Tito’s Vodka • Cider Reduction • Lemon • Prosecco
N.40 Espolon Tequila • Taylor Fladgate Ruby Porto • Lime • Reed’s Stronger Ginger Beer
N.41 Charred Rosemary Gin • Luxardo Albicocca • Citrus • Mint Tea Syrup
N.42 Privateer Silver Rum • Rhum Barbancourt • Fresh Pineapple • Basil • Fresno Chile • Lime • Angostura Bitters
HOT COCKTAILS $13
Honey Maple Hot Toddy Bourbon • Clove-Studded Lemon • Honey • Maple
Spiced Hot Chocolate Housemade Hot Cocoa • Allspice Dram • Cognac • Frangelico Whipped Cream
Hot Buttered Rum Butter Batter • Honey • Rhum Barbancourt
Mother’s Day Menu
SMALL PLATES
Tuna Tartine • Chili • Fennel • Lemon • Arugula 16
Baked Clams • Tasso Ham • Herbs • Bread Crumbs 13
Sausage • Asparagus • Black Garlic Aioli • Fennel Salad 15
EGGS
Crepes • Ham • Gruyere • Mushrooms • Fried Eggs 14
Duck and Fried Oyster Hash • Potato • Soft Poached Eggs • Hollandaise 17
Lobster Scramble Eggs • Goat cheese • Fingerling Potato • Tarragon 22
SANDWICHES
Smoked Beef • Caramelized Onions • Horseradish Aoili • Swiss • Arugula 15
Fried Oyster Roll • Pickled Peppers • Smoked Tartar Sauce 16
Shrimp Po’Boy • Cured Bacon • Tomatillo • Arugula • Frisco Sauce 18
