BRINE Menus
At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.
EASTER IS ALMOST HERE!
In addition to our regular dinner menu, we always add an additional brunch menu of specialty small plates, egg dishes and sandwiches created by our very own Chefs Paul Callahan and Justin Horyn.
Download the EASTER BRUNCH MENU HERE.
Space is limited and seating goes fast so make reservations quickly! We look forward to seeing you!
Download the SPRING DINNER MENU
RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74
CRUDO
Trout*• Pear • Basil • Cucumber 16
Tuna* • Sorrel Granita • Mint • Grapefruit • Chili 16
Market Fish* • Preparation Changes Daily MKT
SALADS
Local Greens • Grapefruit • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricot • Banyuls Vinaigrette 13
Beet Salad • Pistachio • Blue Cheese • Green Chili Vinaigrette • Citrus 12
SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7
SMALL PLATES
Scallop • Shiitake • Jalapeño • Duckfat Brioche Tuile 17
Prime Beef Tartare*• Potato Pave • Eggplant • Smoked Crème Fraiche 16
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15
Smoked Salmon • Cornichon • Onion • Pumpernickel 15
FROM THE BUTCHER
8 oz Filet* • Confit Potatoes • Asparagus • Deviled Egg • Horseradish 38
16 oz Bone-in Prime Ribeye* • Sunchoke Puree • Fiddleheads • Charmoule 45
12 oz NY Sirloin* • Polenta • Peas • Jus • Brown Butter 43
*We only use USDA Prime Beef, the top 2% of beef harvested/selected
FROM THE SEA
Tuna • Asparagus • Sousbise • Rosti • Poppy Seed • Tarragon 29
Cod • Nettle Spaetzle • Artichoke • Jonah Crab • Smoked Almond 27
Sea Trout • Shiitake • White Asparagus • Rhubarb • Crème Fraiche 29
CAVIAR
Buttermilk Blini • Minced Shallot • Crème Fraiche • Egg MKT
Download the SPRING LUNCH MENU
RAW BAR
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo Shrimp Cocktail 4
Power Tower* A collection of all items raw and poached 37/74
SOUP + SALAD
Beet Salad • Pistachio • Blue Cheese • Green Chili Vinaigrette • Citrus 12
Local Greens • Grapefruit • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricot • Banyuls Vinaigrette 13
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
SMALL PLATES
Prime Beef Tartare* • Beet Panzanella • Pepitas • Jalapeno • Quail Egg 16
Fiddleheads • Burnt Honey Vinaigrette • Lemon • Ver Jus • Walnuts 14
Bacon + Egg • Fried Oysters • House Bacon • Poached Egg • Salsa Verde 15
CRUDO
Trout*• Pear • Basil • Cucumber 16
Tuna* • Sorrel Granita • Mint • Grapefruit • Chili 16
Market Fish* • Preparation Changes Daily MKT
SANDWICHES Served With Handcut Fries
Fried Fish BLT • Housemade Bacon • English Pea Aioli • Brioche 18
Sausage De La Casa • Spring Onion Pistou • Arugula • Tomato 18
Cubano • Roast Pork • Pickles • Swiss Cheese • Dijon 18
Fried Oyster Roll • Arugula • Pickled Jalapeno • Paprika Remoulade 16
MAIN PLATES
Prime Beef Tacos • Fermented Pepper Aioli • Cabbage • Poppy Seed 26
Fish and Chips • Tartar Sauce • Slaw 19
Seared Cod • Polenta • Chestnut • Brown Butter Crumble 22
WINE Menu
Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.
Download the BRINE WINE MENU
SPARKLING
Nino Franco Prosecco, IT 13/60
Henriot Champagne Brut, FR 17/80
Gruet Sauvage Rose, US 17/80
Lacourte-Godbillon Brut Premiere Cru, FR 80
Thiénot Champagne Brut, FR 95
Taittinger Champagne Brut, FR 110
WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine Baumard Savenniere, Chenin – FR 50
Marco Felluga Pinot Bianco / Tocai Friulano / Ribolla Gialla, Friuli, IT 13/50
La Spinetta Toscana Vermentino, Tuscany, IT 14/54
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
Hall Sauvignon Blanc, Napa Valley, CA 14/54
Les Boucauds Sancerre, Loire, FR 66
Maximin Grun Pinot Blanc – Mosel, Germany 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 115
Bouchard Pere & Fils Pouilly Fuisse, FR 70
Chateau Fuisse Pouilly Fuisse, FR 84
Williama Fevre Chablis, FR 64
Domaine des Chenevières Chardonnay – Burgundy, FR 58
Macon Uchizy Les Maranches – FR 47
Alexana Chardonnay, Willamette Valley, OR 68
Copain Chardonnay – Anderson Valley, CA 69
Sandhi Chardonnay – Santa Barbara, CA 60
Staglin “Salus” Chardonnay, Napa Valley, CA 110
Ceritas “Marena” Chardonnay, Sonoma Coast, CA 98
Albert Bichot Macon Villages Chardonnay, Burgundy, FR 11/42
Macon Lugny “Coeur de Charmes”, Burgundy, FR 68
Olivier Leflaive Puligny – Montrachet, FR 148
Broglia “La Meirana” Gavi IT 60
Mantlerhof Gruner Veltliner, Austria 14/56
Loimer Grüner Veltliner – Austria 42
Kerpen Riesling – Germany 9/34
Forge Riesling, Seneca Lake, NY 48
Domaine Zind Humbrecht Muscat – Alsace – FR 58
RED
Unconditional Pinot Noir, Willamette Valley, OR 14/54
Morgan Double L Vineyard Pinot Noir Santa Lucia Highlands, Central Coast, CA 75
Citation Pinot Noir Willamette Valley, OR 75
King Estate Pinot Noir, OR 65
Hirsch Pinot Noir, San Andreas Fault Sonoma, CA 120
Donum Pinot Noir, Sonoma County, CA 125
Scott Pinot Noir, Monterey, CA 56
Walt Pinot Noir, Anderson Valley, CA 89
Soloman Hills Pinot Noir, Central Coast, CA 108
Balletto Pinot Noir, Russian River Valley, Sonoma, CA 60
Faiveley Mercurey Clos des Myglands “Premier Cru”, Burgundy, FR 95
Dom. Pinot Noir, Languedoc, Roussillon, FR 44
Prieur Chambertin “Grand Cru”, Burgundy, FR 205
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Chateau de Pierreux Brouilly, Beaujolais, FR 59
Ciacci Fabivs Syrah, IT 63
Martinelli “Terra Felice” Syrah – Russian River, CA 58
Poggio Landi Brunello di Montalcino, Tuscany, IT 126
Poderuccio Camigliano Cabernet Saucignon / Merlot / Sangiovese, Tuscany, IT 14/54
Le Ragose Amarone, Veneto, IT 131
Cuvelier Los Andes Malbec / Cabernet Sauvignon / Merlot / Syrah, Mendoza, AR 15/58
Banshee Cabernet Sauvignon, Paso Robles, CA 15/58
Textbook Cabernet Sauvignon, Napa,CA 71
Franciscan Cabernet Sauvignon, Napa, CA 89
Cru Cabernet Sauvignon, Napa, CA 129
Spring Mountain Cabernet Sauvignon, Napa, CA 138
Ehlers Estate Cabernet Sauvignon, Napa, CA 120
Ghost Block Cabernet Sauvignon, Oakville, CA 125
Pierre Amadieu Grenache / Syrah, Rhone, FR 15/58
Chateau Durfort-Vivens Cabernet / Merlot / Verdot-Margaux, FR 90
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc, CA 150
Canard Cabernet Franc / Merlot / Cabernet Sauvignon, Napa, CA 150
Lacroix-Martillac Pessac-Leognan Merlot / Cabernet Sauvignon / Malbec, Bordeaux, FR 80
Whitehall Lane Merlot, Napa, CA 75
Canard Rescuer Merlot, Napa, CA 150
Darioush Merlot, Napa, CA 105
Turley Zinfandel, Paso Robles, CA 82
Canard Zinfandel, Napa, CA 150
SAKE
Hakushika, Japan 9
BREWS
We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!
Download the BRINE BEER MENU
Abita Amber Lager, NOLA 4.5% • Amber Ale • $6
Coors Banquet, CO 5% • American Lager • $4
Von Trapp Pilsner, VT 5.4% • Czech Style Pils • $6
Sixpoint Crisp, Brooklyn, NY 5.4% • Pilsner • $6
Jack’s Abby Springdale Pearly Wit, MA 5% • Witbier • $9
Allagash Belgian White, ME 5% • Belgian Wheat Ale • $7
Stormalong Mass Appeal, MA 5.8% • Cider • $8
Riverwalk, Newburyport, MA 6.7% • IPA • $6
Zero Gravity Cone Head IPA, MA 5.7% • IPA • $7
Cape Ann Brewing Co, Reel Easy IPA, MA 4.5% • New England IPA • $8
Lord Hobo Meat and Potatoes, MA 7.5% • Stout • $8
Smuttynose Old Brown Dog Ale, NH 6.7% • Brown Ale • $6
Left Hand Milk Stout, CO 6% • English Style Stout • $7
North Coast Old Rasputin, CA 9% • Russian Imperial Stout • $9
COCKTAILS
Download the BRINE COCKTAIL MENU
N.43 Four Roses Bourbon • Pimm’s • Rhubarb • Lemon • Egg White
N.44 Cucumber Infused Vodka • Honey Ginger Lemonade • Prosecco
N.45 Bully Boy White Whiskey • Creme de Peche • Arnold Palmer
N.50 Barr Hill Gin • Ver Jus • Dill • Seltzer
N.51 Jalapeno Infused Tequila • St. Elder • Agave • Starfruit
N.52 Rhum Barbancourt • Cold Brew • Coconut • Banana • Cream
