DINNER Menu

At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.

Download the BRINE Dinner Menu

RAW
Oysters on the Half Shell* Refer to our Daily Menu Card 2.25-4
Littleneck Clam 2
Jumbo White Stripe Shrimp (4) 12
Power Tower* A collection of all items raw 34/64

SALADS
Green + White Asparagus • Radish • Parmesan • Lemon Olive Oil 10
Boston Bibb Lettuce • Goat Cheese • Candied Hazelnut • Champagne Vinaigrette 8
Roasted Cauliflower •  Golden Raisin • Capers • Pistachios • Brown Butter 11

SOUP
Clam + Pork Chowder Crispy Pork Belly • Potatoes • Smoked Clams 9/cup
Soup du Jour • Changes Daily • Market + Dock Availability MP/cup

SMALL PLATES
Baby Octopus • Beluga Lentils • Soy Beans • Fennel • Sherry • Capers 12
Salmon Rillette • Pickled Red Onion • Chartreuse Yogurt • Dill • Rye 11
Buttered Lobster • Flammkuchen • Peas • Oyster Mushrooms •
Mascarpone 18
Bacon + Egg • Spice Rubbed Bacon • Poached Egg • Fried Oysters •
Brined Green Tomato 13
Risotto • Peas • Almonds • Brown Butter • Lemon • Spring Herbs 10
Prime Beef Tartar* • Bibb Lettuce • Pickled Shallots • Horseradish Mustard • Mushroom Chips 15

CRUDO
Rhode Island Fluke* • Radish • Nasturtium • Puffed Quinoa • Rhubarb
Vinaigrette 12
Scottish Salmon* • Cucumber • Watercress • Celery • Salmon Skin
“Bacon” 11
Yellow Fin Tuna* • Beets • Fennel • Horseradish • Green Apple 14

FROM THE BUTCHER
Sausage de la Casa Pomme Frites • Brined Vegetable 16
8 oz. Filet • Gulf Shrimp • Hominy • Broccoli Rabe • Béarnaise 34
12 oz. Prime Sirloin • Steak Frites • Parmesan • Roasted Garlic Aioli 29
16 oz. Prime Ribeye • Yukon Gold Potatoes • Asparagus • Bacon • Spring Onion 44
Colorado Lamb Top Steak • Garbanzo Beans • Carrot • Sunflower Seeds • Apricot 29

FROM THE SEA
Rhode Island Fluke • Sunchoke • Saffron • Artichoke • Gremolata 26
Prawns •Pork Belly • Steel Cut Oats • Mustard Greens • Gooseberries 24
Sea Scallops • Vidalia Onion • Breakfast Radish • Baby Leek • Sorrel 27
Swordfish • White Asparagus • Elm Mushrooms • Rosemary • Mustard 26

CAVIAR
Buttermilk Panna Cotta • Bellini Crumble • Pickled Red Onion Puree
Hackleback 1/2 ounce 42                                    Caspian Osetra 1/2 ounce 95

DESSERT
Frozen Yogurt Mousse • Gooseberry • White Chocolate
Affogato • Chocolate Ice Cream • Amaretto Walnuts • Espresso  9
Milk Chocolate Mousse • Hazelnut • Pate au Choux • Pink Pepper Sorbet 9
Warm Caramel Soufflé • Baked to Order • Please Allow 20 Minutes

LUNCH

Download the BRINE Lunch Menu

RAW
Oysters on the Half Shell* Refer to our Daily Menu Card 2.25-4
Jumbo White Stripe Shrimp (4) 12
Power Tower* A collection of all raw bar items 34/64

SOUPS and SALADS
Boston Bibb Lettuce • Goat Cheese • Candied Hazelnut • Champagne Vinaigrette 8
Roasted Cauliflower •  Golden Raisin • Capers • Pistachios • Brown Butter 11
Clam + Pork Chowder Crispy Pork Belly • Potatoes • Smoked Clams 9/cup Soup du Jour • Changes Daily • Market + Dock Availability MP/cup

SMALL PLATES
Bacon + Egg • Spice Rubbed Bacon • Poached Egg • Fried Oysters • Brined Green Tomato 13
Prime Beef Tartar* • Black Garlic • Caper Aioli • Pickled Ramps • Mustard • Smoked Egg Yolk • Fry Bread 15
Baby Octopus • Beluga Lentils • Soy Beans • Fennel • Sherry • Capers 12
Salmon Rillette • Pickled Red Onion • Chartreuse Yogurt • Dill • Rye 11

CRUDO
Rhode Island Fluke* • Radish • Nasturtium • Puffed Quinoa • Rhubarb
Vinaigrette 12
Scottish Salmon* • Cucumber • Watercress • Celery • Salmon Skin
“Bacon” 11
Yellow Fin Tuna* • Beets • Fennel • Horseradish • Green Apple 14

SANDWICHES
Sausage de la Casa Pomme Frites • Brined Vegetables 14
Oyster Po Boy • Fried Oyster • Sauce Louis • Baguette 14
Grilled Mushrooms • Mustarda • Mascarpone • Greens 12
Shrimp Salad BLT • Smoked Bacon • Greens • Sun-Dried Tomato Wrap 14
Tuna Nicoise • Olive Tapenade Aioli • Kale • Smoked Egg 12

MAIN PLATES
Mussels + Fries • Saffron Cream • Celery • Orange 18
Fish and Chips • Caper Aioli • Greens + Shallot Vinaigrette 16
6oz. Prime Sirloin • Steak Frites • Parmesan • Roasted Garlic Aioli 24
Chicken • Chickpea Salad • Pickle Vegetable • Watercress 20

DESSERT
Frozen Yogurt Mousse • Gooseberry • White Chocolate 9
Affogato Chocolate Ice Cream • Candied Hazelnuts • Espresso 9
Milk Chocolate • Olive • Sage • Long Pepper • Buttermilk 9

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

Download the BRINE Wine List

SPARKLING
Nino Franco - IT 10/48
Henriot Champagne Blanc de Blanc, FR 16/96
Thiénot Champagne Brut, FR 95
Aubry Champagne Brut Premiere Cru, FR 90

WHITE
Marquis de Goulaine Muscadet – FR 32
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
L’Ecole Semillon, Chenin - WA 45
Domaine Baumard Savenniere, Chenin - FR 50
Kermit Lynch Reuilly - Loire, FR
La Forcine Vouvray – FR 42
Honig Sauvignon Blanc – Napa, CA 11/42
J. Christopher Sauvignon Blanc - Willamette Valley, OR 42
Merieau Sauvignon de Touraine, Loire, FR 10/38
Montinore Pinot Gris – OR 10/38
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 52
Guillermarine Picpoul – FR 11/42
LaFond Chardonnay – CA 12/45
Bouchard Père & Fils Bourgogne Blanc – FR 11/42
Macon Uchizy Les Maranches – FR 44
Arrowood Chardonnay – CA 43
Sandhi Chardonnay – Santa Barbara, CA 55
William Fevre Royaux Champs Chablis 12/44
Rodet Pouilly-Fuisse – FR 62
La Pierrelee Chablis – FR 46
Broglia “La Meirana” Gavi – IT 60
Hirsch ‘Veltliner #1 Grüner Veltliner, Kampta – Austria 11/40
Malat Kremstal Grüner Veltliner, Kamptal – Austria 11/40
Nigl Grüner Veltliner – Austria 71
Prinz von Hessen Riesling – Germany 9/35
Ravines Dry Riesling – NY 10/40
Loimer Riesling – Austria 44
Leitz Dry Riesling – Germany 55

ROSE
Rose of the Day 11
JCB Cremant d’ Bourgogne Rose, FR 12/60

RED
Bouchard Pere & Fils Bourgogne Rouge - Burgundy, FR 11/42
Soter Pinot Noir – Willamette Valley, OR 62
Lange 3 Hills Cuvee Pinot Noir – Willamette Valley, OR 56
WillaKenzie Estate Cuvée Pinot Noir – OR 63
Etude Pinot Noir – Carneros, CA 56
King Estate Pinot Noir – OR 65
J. Christopher Pinot Noir - ”Dundee Hill”, OR 85
Tom Eddy Pinot Noir – Mendocino County, CA 95
Clos Vougeot “Grand Cru” – Burgundy, FR 298
Villa Ponciago Fleurie Reserve Gamay – FR 45
Les Ursulines - Bourgogne, FR 50
Copain Syrah – Mendocino County, CA 12/44
Peay Syrah – Sonoma, CA 65
Ciacci Fabivs Syrah – IT 63
Trapiche Malbec – Argentina 13/50
Haut Monplaisir Malbec, Cahors, FR 41
Clos De La Siete Malbec / Cabernet – Argentina 50
Charles Thomas Côtes du Rhône – FR 9/34
Halter Ranch Cabernet – Paso Robles, CA 13/52
Atalon Cabernet – Napa 50
Banshee Cabernet Sauvignon – Sonoma County 64
Etude Cabernet Sauvignon – Napa, CA 140
Kathryn Hall Cabernet – Napa, CA 145
Turnbull Cabernet – Napa, CA 70
Priest Cabernet – Napa, CA 88
Bell Cabernet / Merlot – Napa 95
Altamura Cabernet Sauvignon - Napa, CA 135
Honig Cabernet Sauvignon – Napa, CA 185
Grand Barrail Cabernet / Merlot – Pomerol, FR 72
Chateau Pey La Tour Cabernet / Merlot / Cabernet Franc – FR 12/45
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc – CA 90
Bedell Merlot – Napa 11/42
Happy Canyon Merlot – Santa Barbara 65
Whitehall Lane Merlot – Napa 75
Turley Zinfandel – Paso Robles, CA 82
Amapola Creek Zinfandel – Sonoma, CA 80

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

Download the BRINE Beer List

Coors Light, CO 4.2% • Light Lager • Very crisp and smooth $4
Harpoon Leviathon Imperial IPA, MA 10% • Big, huge, juicy IPA • Balanced with caramel malts for a smooth malty backbone • Be ready for a “HOP PUNCH IN THE FACE” $8
Oskar Blues Old Chub, CO 8% • Scotch Ale • A celebration of hops and malts • Amazing full bodied chocolate malt character $6
Oskar Blues Mamas Little Yella Pils, CO 5.3% • Clear golden pilsner • Four additions of Saaz hops lend a spicy – floral component $6
Unibroue La Fin du Monde, CAN 9% • “The End of the WORLD” • Excellent triple fermentation play on a trappist tripel $8
Stone Ruination IPA, CA 7.7% • West Coast IPA • 100+ IBUs calls ‘ruining’ your palate • Thick, pungent hop aroma $9
Jack’s Abby Hoponious Union, MA 6.7% • Strong Pale Lager • IPA with a twist – fermented cold and aged a bit makes this IPL $9
Sierra Nevada Ruthless Rye, CA 6.6% • Peppery spice of rye with bright citrus flavors of whole, cone hop
Troegs Troegnator, PA 8.2% • (16oz. Can) • Double Bock • Strong malt aroma and a chewy rich body that hold strong $7
Allagash White, ME 5% • Perfectly balanced traditional Belgian white ale with a subtle hint of spice $6
Left Hand Milk Stout, (Nitro) CO 6% • English style stout • Well rounded sweet, creamy stout $7
Peak Organic ‘Fresh Cut’, ME 6% • Dry-Hopped Pilsner • Well rounded clean, approachable American pils with a fresh hop finish
Ommegang Three Philosophers, NY 9.8% • Absolute dream beer • This Belgian quad is brewed with a combination of quad & kriek (cherries)
Rochefort Trappiste 10, BEL 11.3% • Belgian quadruple • Perfect Trappist Abbey ale • Plum, raisin black currant • Dark, full flavored quad
Allagash Black, (22oz) ME 7.5% • Belgian-style stout • Hints of roasted coffee and chocolate • Perfect with oysters $16
Blatant IPA, MA 6.5% (22oz) West Coast style IPA but still holding its roots to a East Coast Style $11
Downeast Cider Original, ME 6% • Maine Cider • Clever Balance between sweet and dry • Unfiltered and unpasteurized
Riverwalk Gnomad, NBPT (32oz Growler) 7.5% • Belgian Style Ale • American style farmhouse ale that is beautifully complex • Brewed right here in Newburyport $21

COCKTAILS

Download the BRINE Cocktail List

‘Up Beet’ • Local Beet Infused Vodka • Domaine De Canton • Lemon • House Ginger Simple
Chuzzlewit • Amontillado Sherry • Fresh Lemon • Fresh Orange • Meringue
Dr. Funk’s Fix • Old Ipswich ‘Greenhead’ Rum • Fresh Lemongrass •
Canton Ginger Liqueur • Fresh Lime • Fever Tree Ginger Beer
New York Sour • Rowan’s Creek • Fresh Lemon • House Simple • Red Wine Float
Teani • Earl Grey Infused Gin • Fresh Sour • Meringue • Bitters
‘Pain Killer’ • Pussers British Navy Rum • Pineapple + Fresh OJ • Cream of Coconut
Rusted Root • Scorpion Silver Mezcal • Cucumber • Orange Bitters • Ginger Beer
The Last Word • Gin • Fresh Lime • Luxardo Maraschino • Green Chartreuse
Tattoo’d Lady • Blend of Ipswich Rums • Orgeat • Fresh Lime • Pineapple
The Corpse Reviver No. 2 • Gin • Combier • Fresh Lemon • Blonde Lillet • Pernod
‘Old Tom’ Collins • Ransom Old Tom Gin • Fresh Lemon • Meringue • Sugar
Brine Sangria • A blend of Wine, Fruit, Sugar and Brandy

BRINE’s signature cocktails are 11, poured up or on the rocks