We’re so much more than an oyster bar!
Introduce yourself to delicate Crudo before enjoying fresh from the dock Day-Boat Fish Catches and a changing variety of USDA Prime Cut Chops among our heartier selections.
Nothing says fresh like Oysters you can watch shucked! BRINE menus feature local harvests and greens to include those we grow, Artisanal Cheeses, robust Sandwiches, house made Sausages and even Caviar service to offer tastes for every preference. Save room for Desserts that are as delicious as they are gorgeous– and other ‘off the page’ entrées that pop up daily. Try a new craft beer, original cocktail or try an interesting wine from our award-winning collection.
We announce weekly events and Chef Tasting Appearances on Facebook or you can sign up for a private email here.
Don’t forget about Valentine’s Day! It’ll be here before you know it. Join us for a 4 course dinner created by Chef Paul Callahan. Price per person is $75 with the option to add on a specially selected wine pairing with each course for an additional $44. Seating goes quickly so make your reservations today. Check out the menu here: VALENTINE’S DAY MENU
BRINE Menus
At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.
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Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam* 2
Jumbo White Stripe Shrimp 4
Power Tower* A collection of all items raw 37/74
CRUDO
Scallop* • Creme Fraiche • Tomatillo • Grapefruit • Dill 16
Arctic Char*• Horseradish Aioli • Trout Roe • Fried Capers 14
Market Fish* • Preparation Changes Daily MKT
SALADS
Gem Lettuce • Walnuts • Pecorino • Citrus • Orange Buttermilk Vinaigrette 12
Local Greens • Apple • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Haricot Verts • Apricots • Banyuls Vinaigrette 13
SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7
SMALL PLATES
Crab • Squash Pain Perdu • Sunchockes • Bonito 18
Prime Beef Tartare*• Panzanella • Caraway • Pepitas • Jalapeño • Beets • 64° Egg 16
Bacon + Egg • Fried Oysters • House Smoked Bacon • Poached Egg • Salsa Verde 15
Prawns • Vichyssoise • Leeks • Vadouvan 14
Leek Tortellini • Potato • Pecorino • Almonds • Truffle Oil 15
FROM THE BUTCHER
8 oz Filet* • Sweet Potato Pie • Parsnips • Bone Marrow Crumbs • Demi 38
12 oz Prime Sirloin Steak* • Delicata Squash • White Corn Grits • Kale • Fig Jus 42
16 oz Bone-in Prime Ribeye* • Farro • Shallot • Celery Root • Sauce Perigueux 45
Chicken* • Carrots • Smoked Date • Mushrooms • Walnuts • Au Jus 28
Sausage de la Casa • changes daily 18
FROM THE SEA
Bouillabaisse • Fish • Saffron • Fingerling Potatoes • Crustaceans 29
Arctic Char • Salsify • Fig Tart • Fennel • Dill • Rye 29
Cod* • Leeks • Chestnut Gnocchi • Baby Turnips • Pomegranate 26
Swordfish* • Smoked Squash • Cipollini • Pine Nut Gremolata • Banyuls 28
CAVIAR
Buttermilk Bilini • Minced Shallot • Crème Fraiche • Egg
Daily Selection (Changes often)
Tasting (4 grams) MKT
Half Ounce MKT
LUNCH
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RAW
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Jumbo White Stripe Shrimp 4
Littleneck Clams* 2
Power Tower* A collection of all raw bar items 37/74
SOUPS and SALADS
Gem Lettuce • Walnuts • Pecorino • Citrus • Orange Buttermilk Vinaigrette 12
Local Greens • Apples • Goat Cheese • Lemon Thyme Vinaigrette 12
Bibb Lettuce • Almonds • Hericot Verts • Apricots • Banyuls Vinaigrette 13
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Smoked Clams 9
SMALL PLATES
Prime Beef Tartare*• Panzanella • Caraway • Pepitas • Jalapeño • Beets • 64° Egg 16
Gnocchi • Sunchokes • Lemon • Crispy Shallots • Chives 14
Crab • Squash Pain Perdu • Sunchokes • Bonito 18
CRUDO
Scallop* • Creme Fraiche • Tomatillo • Grapefruit • Dill 16
Arctic Char • Horseradish Aioli • Trout Roe • Fried Capers 14
Market Fish* • Preparation Changes Daily MKT
SANDWICHES
Roasted Fish • Pickled Onions • Arugula • Black Pepper Aioli 17
Sausage de la Casa • Smoked Yogurt • Pickles • Crispy Shallots • Brioche 18
Pulled Pork • Pickles • Slaw • Swiss Cheese • Barbecue Sauce 16
Scallop Tartine • Smoked Squash • Cranberry Gremolata • Sunchokes MKT
Eggplant & Mushroom • Gruyere • Onion Jam • Rye Bread 16
MAIN PLATES
Seared Arctic Char Tacos • Cranberry Compote • Cabbage • Burnt Jalapeno 20
Fish and Chips • Tartar Sauce • Slaw 19
Seared Cod • Potato • Leeks • Squash • Capers 23
WINE Menu
Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.
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SPARKLING
Nino Franco – IT 13/60
Lacourte-Godbillon Brut Premiere Cru, PT 17/80
Langlois Cremant Rose, FR 14/60
Thiénot Champagne Brut, FR 95
Taittinger Champagne Brut, FR 110
WHITE
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine de la Mulonniere Chenin Blanc – Loire, FR 42
Domaine Baumard Savenniere, Chenin – FR 50
Le Coeur de la Reine Sauvignon Blanc – Loire, FR 11/42
Medlock Ames Sauvignon Blanc – Sonoma County, CA 50
J. Christopher Sauvignon Blanc – Willamette Valley, OR 54
Maximin Grun Pinot Blanc – Mosel, Germany 14/54
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
La Nerthe Chateauneuf-du-Pape Blanc – Rhone, FR 115
J. Wilkes Chardonnay – Santa Maria Valley, CA 13/50
Domaine des Chenevières Chardonnay – Burgundy, FR 58
Macon Uchizy Les Maranches – FR 44
Copain Chardonnay – Anderson Valley, CA 69
Sandhi Chardonnay – Santa Barbara, CA 60
Albert Bichot Saint-Veran Chardonnay – Burgundy, FR 50
William Fevre Royaux Champs Chablis, FR 46
Leflaive ‘Oncle Vincent’ –Burgundy, FR 57
Olivier Leflaive Puligny – Montrachet, FR 148
Broglia “La Meirana” Gavi – IT 60
Machherndl Ried Kollmütz Grüner Veltliner – Austria 12/46
Loimer Grüner Veltliner – Austria 42
Kerpen Riesling – Germany 9/34
Hugel Riesling – Alsace, FR 44
Domaine Zind Humbrecht Muscat – Alsace – FR 58
RED
Cartlidge & Browne Pinot Noir – North Coast, CA 11/42
Adelsheim Pinot Noir- Willamette Valley, OR 54
Morgan Double L Vineyard Pinot Noir – Santa Lucia
Highlands, Central Coast, CA 75
Citation Pinot Noir – Willamette Valley, OR 75
King Estate Pinot Noir – OR 65
Hirsch Pinot Noir – San Andreas Fault – Sonoma, CA 120
Donum Pinot Noir – Sonoma County, CA 125
Faiveley Mercurey Clos des Myglands “Premier Cru” – Burgundy, FR 95
Dom. Pinot Noir – Languedoc – Roussillon, FR 44
Prieur Chambertin “Grand Cru” – Burgundy, FR 300
Villa Ponciago Fleurie Reserve Gamay – FR 45
Roche Guillon Fleurie Gamay – Beaujolais, FR 46
Ciacci Fabivs Syrah – IT 63
St. Cosme Syrah – Rhone, FR 88
Martinelli “Terra Felice” Syrah – Russian River, CA 66
Michele Chiarlo ‘Tortoniano’ Barolo – Piedmont, IT 95
Clos de los Siete Malbec/Merlot/Cabernet Sauvignon – AR 14/52
Banshee Cabernet Sauvignon – Paso Robles, CA 15/58
Textbook Cabernet Sauvignon – Napa,CA 71
Hook & Ladder Cabernet Sauvignon – Sonoma County – CA 71
Laely Cabernet Sauvignon – Napa,CA 79
Franciscan Cabernet Sauvignon – Napa, CA 89
Halter Ranch Ancestor Cabernet Sauvignon / Malbec / Petit Verdot – Paso Robles, CA 110
Ehlers Estate Cabernet Sauvignon – Napa, CA 120
Ghost Block Cabernet Sauvignon – Oakville, CA 125
Encosta Cabernet – Napa Valley, CA 125
Domaine Baumard Le Lgis Anjou Rouge – Loire, FR 13/50
Chateau Durfort-Vivens Cabernet / Merlot / Verdot-Margaux, FR 90
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc – CA 150
Whitehall Lane Merlot – Napa, CA 75
Darioush Merlot – Napa, CA 105
Lacroix-Martillac Pessac-Leognan Merlot / Cabernet / Malbec – Bordeaux, FR 80
Turley Zinfandel – Paso Robles, CA 82
BREWS
We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!
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Abita Amber Lager, NOLA 4.5% • Amber Ale • $6
Coors Banquet, CO 5% • American Lager • $4
Miller High Life, WI 4.6% • Lager • $4
Von Trapp Pilsner, VT 5.4% • Czech Style Pils • $6
Sixpoint Crisp, Brooklyn, NY 5.4% • Pilsner • $6
Jack’s Abby Springdale Pearly Wit, MA 5% • Witbier • $9
Allagash Belgian White, ME 5% • Belgian Wheat Ale • $7
Woodchuck Amber, VT 5% • Cider • $6
Stormalong Mass Appeal, MA 5.8% • Cider • $8
Artifact Wild Thing, MA 6% • Cider • $9
Riverwalk, Newburyport, MA 6.7% • IPA • $6
Zero Gravity Cone Head IPA, MA 5.7% • IPA • $7
Otter Creek Free Flow, VT 6% • IPA • $7
Cape Ann Brewing Co, Reel Easy IPA, MA 4.5% • New England IPA • $8
Lord Hobo Meat and Potatoes, MA 7.5% • Stout • $8
Smuttynose Old Brown Dog Ale, NH 6.7% • Brown Ale • $6
Left Hand Milk Stout, CO 6% • English Style Stout • $7
North Coast Old Rasputin, CA 9% • Russian Imperial Stout • $9
COCKTAILS
Download the BRINE COCKTAIL MENU
N.35 Daron Calvados • Four Roses Bourbon • Pomegranate • Raw Local Honey • Apple-Sage Bitters
N.38 Tito’s Vodka • Cider Reduction • Lemon • Prosecco
N.41 Charred Rosemary Gin • Luxardo Albicocca • Citrus • Mint Tea Syrup
N.47 Deacon Giles Spiced Rum • Spiced Orange Shrub • Maple • Ginger Beer • Cardamom Bitters
N.48 El Buho Mezcal • Lustau Manzanilla Sherry • Carrot • Orange • Lime • Tabasco
N.49 Butternut Tequila • Gran Classico • Allspice Dram • Egg White • Truffle Oil
