DINNER Menu

At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.

Download the BRINE Dinner Menu

RAW
Oysters on the Half Shell* Refer to our Daily Menu Card MKT
Littleneck Clam 2
Jumbo White Stripe Shrimp 4
Power Tower* A collection of all items raw 37/74

CRUDO
Salmon* • Green Garlic • Fennel • Citrus • Cilantro 13
Halibut* • Jalapeno • Cucumber • Ramps • Rhubarb + Elderflower Water  15
Tuna* • Fermented Chili • Sorrel • Tangerine • Cucumber 15

SALADS
Local Greens • Rhubarb • Goat Cheese • Pepitas • Lemon Thyme Vinaigrette 12
Baby Beet • Pistachio • Honey • Baharat • Frissee 13
Arugula • Cucumber • Grapefruit • Tempura Crisps • Vincotto 12

SOUP
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Littleneck Clams 9
Soup du Jour • Market & Dock Availability 7

SMALL PLATES
Crab • Crisp Waffle • Hot Sauce Aioli • Bonito • Pea Shoots 14
Prime Beef Tartar • Asparagus • Soft Egg • Cherry Tomato • Anchoiade 15
Chickpea Panisse • Olives • Smoked Tomato • Sumac Yogurt 12
Bacon + Egg • House Smoked Bacon • Poached Egg • Fried Oysters • Salsa Verde 15
Lobster Tartine • Zucchini • Celery • Lemon Aioli • Radish 18
Bluefish Pate • Brown Bread • Pickled Shallot • Trout Roe • Lemon 14

FROM THE BUTCHER

8 oz Filet* • Fingerling German Salad • Fiddleheads • Café Paris Butter 37
12 oz Prime Sirloin Steak* • Charred Carrots • Eggplant • Flint Corn • Madeira Jus  39
16 oz Bone-in Prime Ribeye* • Wheat Berries • Fried Mussels • Bernaise  48
Spring Lamb Leg* • Marion Berry • Onion Gratin • Pea • Duck Fat Powder 34
Sausage de la Casa • changes daily 18

FROM THE SEA

Tuna* • Apricot • Fregola • Cucumber • Asparagus • Mustard Greens 32
Salmon* • Green Garlic • Lions Mane Mushrooms • Bowfin Caviar • Buttermilk 27
Bluefish + Lobster • Black Oyster Mushrooms • Sea Emulsion 28
Striped Bass • English Peas • Gaujillo • Jicama • Mint • Preserved Lemon  34

CAVIAR
Buttermilk Bilini • Minced Shallot • Crème Fraiche • Egg
Hackleback
Tasting for 2 10
Half Ounce 35

Daily Selection (Changes often)
Tasting (4 grams) MKT
Half Ounce MKT

LUNCH

Download the BRINE Lunch Menu

RAW
Oysters on the Half Shell* Refer to our Daily Menu Card 2.25-4
Jumbo White Stripe Shrimp 4
Littleneck Clam* 2
Power Tower* A collection of all raw bar items 37/74

SOUPS and SALADS
Local Greens • Rhubarb • Goat Cheese • Pepitas • Lemon Thyme Vinaigrette 12
Arugula • Cucumber • Grapefruit • Tempura Crisps • Vincotto 12
Soup du Jour • Market & Dock Availability 7
Clam & Pork Chowder • Crispy Pork Belly • Potatoes • Smoked Clams 9

SMALL PLATES
Crispy Fish Tacos • Hot Sauce Aioli • Avocado • Pickled Shallots • Cabbage 15
Beef Tartare Sliders * • Quail Eggs • Buttermilk • Olives • Mushrooms • Brioche  16
Crispy Deviled Eggs* • Smoked Char Pate • Arugula • Duck Skin Granola 10
Fried Oysters • Tartar Sauce • Hackleback Caviar • Chives 16

CRUDO
Salmon* • Green Garlic • Fennel • Citrus • Cilantro 13
Halibut* • Jalapeno • Cucumber • Ramps • Rhubarb + Elderflower Water  15
Tuna* • Fermented Chili • Sorrel • Tangerine • Cucumber 15

SANDWICHES
Shrimp BLT • Tangy Frisco Sauce • Bacon • Lettuce • Tomato 16
Sausage de la Casa • Whole Grain Aioli • Iceberg • Pickles 18
Oyster Roll • Bacon • 5 Minute Egg • Tomatillo Salsa • Root Veg Hash  14
Grilled Zucchini • Goat Cheese • Grilled Red Onion • Arugula • Ramp Aioli 12
Lobster Roll • Frisee • Creme Fraiche • Tarragon • Lemon • Buttered Brioche MP

MAIN PLATES
Fried Clams • French Fries • Tomato • Bacon Jam • Biscuits  MP
Fish and Chips • Tartar Sauce • Slaw           16
6 oz. Sirloin Steak* • Asparagus • Flint Corn Grits • Farm Eggs 24

WINE Menu

Domestics, Europeans, Argentinians and three new Caswell Private Label vintages. Brine upholds the tradition of Caswell Restaurant Group’s wine excellence with a custom collection curated by Nancy personally. Enjoy her friendly wine program that complements the ‘merrior’ of the dominating menu influences: shellfish and daily sea catches.

Download the BRINE Wine Menu
SPARKLING
Nino Franco – IT 13/60
Caves Sao Joao Brut Rose, PT 14/76
Aubry Champagne Brut Premiere Cru, FR 15/90
Thiénot Champagne Brut, FR 95

WHITE
L’oiseau D’Or Muscadet – FR 32
Sèvre et Maine ‘Clisson’ Muscadet, FR 10/38
Domaine de la Mulonniere Chenin Blanc – Loire, FR. 11/42
Domaine Baumard Savenniere, Chenin – FR 50
La Forcine Vouvray – FR 42
Gainey Sauvignon Blanc – Santa Barbara, CA 12/46
J. Christopher Sauvignon Blanc – Willamette Valley, OR 54
Clos La Chance Sauvignon Blanc – Monteray County, CA 45
Sinskey Abraxas Riesling / Gewurztraminer / Pinot Blanc / Pinot Gris – CA 68
Picpoul de Pinet – FR 11/42
Hecht & Bannier Languedoc Blanc Picpoul / Roussanne – Languedoc, FR 45
Au Contraire Chardonnay – CA 12/45
Macon Uchizy Les Maranches – FR 44
Sandhi Chardonnay – Santa Barbara, CA 60
Plateau des Chenes Grenache Blanc/Roussanne/Clairette -Lirac, Rhone Valley, FR 40
Albert Bichot Saint-Veran Chardonnay – Burgundy, FR 13/50
William Fevre Royaux Champs Chablis 44
Leflaive ‘Oncle Vincent’ – Burgundy, FR 57
Olivier Leflaive Puligny-Montrachet – FR 148
Corton Charlemagne “Grand Cru” – FR 240
Bouchard Pere et Fils Pouilly-Fuisse – FR 62
Broglia “La Meirana” Gavi – IT 60
Petra Unger ‘Q’ Gruner Veltliner- Austria 11/40
Loimer Gruner Veltliner -Austria 42
Nigl Grüner Veltliner – Austria 71
Leitz QbA Riesling – Germany 9/34
Hugel Riesling – Alsace, FR 44
‘Eins Zwei Dry’ Leitz Riesling – Germany 55

ROSE
Rose of the Day   MKT
Soter Pinot Noir Rose – Willamette, OR 60

RED
Jim Tonjum Pinot Noir – Monterey County, Central Coast, CA 13/50
Adelsheim Pinot Noir- Willamette Valley, OR 54
WillaKenzie Estate Pierre Leon Vineyard Pinot Noir – OR 79
Morgan Double L Vineyard Pinot Noir – Santa Lucia Highlands, Central Coast, CA 75
Starmont Pinot Noir -Carneros, CA 61
King Estate Pinot Noir – OR 65
Tom Eddy Pinot Noir – Mendocino County, CA 95
Cobb Rice-Spivak Vineyard Pinot Noir – Sonoma Coast, CA 99
Faiveley Mercurey Clos des Myglands “Premier Cru” – Burgundy, FR 85
Clos Vougeot “Grand Cru” – Burgundy, FR 298
Prieur Chambertin “Grand Cru” – Burgundy, FR 412
Villa Ponciago Fleurie Reserve Gamay – FR 45
Andrew Murray Syrah – Santa Barbara, CA 12/46
Tensley Syrah – Santa Barbara, CA 65
Ciacci Fabivs Syrah – IT 63
E. Guigal St. Joseph Syrah – Rhone, FR 71
Haut Monplaisir Malbec, Cahors, FR 41
Li Veli Susumaniello – Puglia, IT 13/50
Lighthorse Cabernet – Napa, CA 13/52
Atalon Cabernet – Napa 50
Banshee Cabernet Sauvignon – Sonoma County 71
Chateau Pitray Merlot/ Cab Franc- Bordeaux- FR 12/46
Turnbull Cabernet – Napa, CA 98
Kobalt Window Pane Cabernet / Petit Syrah / Carignan – CA 71
Halter Ranch Ancestor Cabernet Sauvignon / Malbec / Petit Verdot – Paso Robles, CA 110
Ehlers Estate Cabernet Sauvignon – Napa, CA 120
Ghost Block Cabernet Sauvignon – Oakville, CA 125
Robert Sinskey “Marcien” Cabernet / Merlot / Cabernet Franc – CA 150
Whitehall Lane Merlot – Napa 75
Turley Zinfandel – Paso Robles, CA 82
Amapola Creek Zinfandel – Sonoma, CA 80

BREWS

We are a region rich in small batch craft beers, each with tastes and stories as eclectic as our menus, as it should be. Come to the bar and you’ll see that our beers are bottled, as their brewers intended!

Download the BEER LIST MENU

Coors Light, CO 4.2% • Light Lager • $4

Miller High Life, WI 4.6% • $4

Sierra Nevada Kellerweiss, CA 4.8% • Hefeweizen • $7

Two Roads Workers Comp Saison, CT 4.8% • Farmhouse Ale •  $6

Oskar Blues Mama’s Lil Pils, CO 5.3% • Pilsner • $6

Allagash Hoppy Table Beer, ME 4.8% • Belgian Pale Ale  • $6

Black Hog Granola Brown, CT 5.7% • Brown Ale • $6

Brooklyn American Ale, NY 4.5% • American Pale Ale  • $6

Left Hand Milk Stout (Nitro), CO 6% • English-style Stout •  $7

Green Flash West Coast IPA, CA 8.1% • West Coast Double IPA • $8

Notch Left of the Dial, MA 4.3% • IPA • $6

New Belgium Citradelic, CO 6% • Tangerine IPA • $6

Castle Island Candlepin (16 oz Can), MA, 4.4% • Hoppy Session Ale • $9

Peak Organic Super Fresh, ME 7.6% • Dry-Hopped Pilsner • $8

Stoneface IPA, NH 7.2% • New England IPA • $9

Far From the Tree Lei (16oz Can), MA 8% • Pineapple and Jalapeno Cider • $8

Rising Tide Pisces (16oz Can), Portland, ME, 3.4% • Gose brewed with seawater, coriander, and lactobacillus • $7

Castle Island Jetty (16oz Can), Ma 4% • Dry-hopped sour ale brewed with coriander • $8

COCKTAILS

Download the BRINE Cocktail Menu
N.10 Gin • Aquavit • Celery • Fennel • Lemon • Salt

N.26 Old Ipswich Greenhead Rum • Kaffir Lime Leaf • Lemon • Lime • Elderflower

N.27 Vodka • Hibiscus • Creme de Violette • Bitters • Lemon • Red Wine

N.28 Tequila • Cucumber • Peppercorn • Lime • Green Chartreuse • Mezcal

N.29 Bourbon • Sherry • Ginger Beer • Passionfruit • Cardamom • Blackstrap Rum

N.30 London Dry Gin • Dry Vermouth • Dill • House Cocktail Onions

N.31 Pisco • Aperol • Strawberry • Chile • Bell Pepper • Lime • Egg White

BRINE’s signature cocktails are 12, poured up or on the rocks

Join us for a Summer Cider Dinner