BRINE Menus
At Brine, our DAILY Market Bar is an assortment of flavors from sea and shore, and in Newburyport we know something about both! From Shellfish to Crudo to freshly cut Chops, we’ve brought the best of three food specialties together.
During the COVID-19 crisis, Brine will be joining forces with our sister location and moving to 38 state for patio dining.
RAW BAR*:
Oysters on the Half Shell – MKT
Jumbo Shrimp Cocktail – MKT
CAVIAR*:
Daily Selections – MKT
CRUDO*:
Salmon – Honeydew Melon Foam, Sliced Peaches, Shaved Melon, Basil, Chia Seeds | 16
Tuna – Lemon Thyme Oil, Fennel, Shaved Radish, Black Sesame | 18
SOUP:
Clam + Pork Chowder – Little Neck Clams, Pork Belly, Leeks | 9
SMALL PLATES:
Prime Beef Tartare – Shallot, Egg Yolk, Fine Herbs, Togirashi, Salt n’ Vinegar Chips | 17
Bacon + Egg – Fried Oyster, House Cured Bacon, Soft Poached Egg, Salsa Verde | 15
Cavatelli – Mushroom, Stone Fruit, Shallot, Ricotta, Smoked Almonds | 18
SALADS:
Buratta – Marinated Heirloom Cherry Tomatoes, Vincotto, Torn Basil, Sunflower Seed Tuile | 14
Farm Lettuce – Shrimp, Radish, Peas, Avocado, Mint Vinaigrette | 16
FROM THE BUTCHER:
8oz Filet – Smoked Gribiche, Pommes Sardelaise, Mushroom, Fig Demi | 38
12oz NY Sirloin – Green Almond Puree, Baby Artichokes, Twice Baked Fingerling Potatoes | 42
Ceia Burger – Wagyu Beef, Manchego, Crispy Prosciutto, Paprika Aioli, House Fries | 18
FROM THE SEA:
Lobster Bake – Grilled Cream Corn, Linguica, Blistered Cherry Tomatoes, Fresh Herbed Hush Puppies | MKT
Fish n’ Chips – Haddock, Beer Batter, Tartar, House Fries | 20
Tuna – Shiitake Mushrooms, Plum Puree, Anchioade, Radicchio | 32
During the COVID-19 crisis, Brine will be joining forces with our sister location and moving to 38 state for patio dining.
Stay tuned for a brand new lunch menu being offered from 12 – 3 pm on Saturday and Sunday starting on July 11!
STAY TUNED FOR A BRAND NEW WINE, BEER, COCKTAIL MENU
