We are hiring for the following positions below. Lunch and Dinner shifts, both full and part time.
Oyster Shucker
Applicants must be experienced with the ability to handle high volume quickly and efficiently, shucking fresh oysters to order. Main duties will include setting up and breaking down the entirety of the raw bar while maintaining a clean and organized station throughout their shift. Shuckers will be required to be hygienic, professional, friendly and knowledgeable of daily selections in order to engage with guests who sit directly in front of them.