*Menu Subject to Change

raw bar + caviar.

All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.

Taste | Half Ounce

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – $2 each

ROYAL WHITE STURGEON CAVIAR – Wild American Sturgeon – $18 | $68

ROYAL BELGIAN CAVIAR – Farm-raised Osetra Sturgeon – $25 | $90

GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $31| $110

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $50

*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $100

crudo.

*TUNA CRUDO – Beet Aguachile, Lemon Zest, Mint, Crème Fraîche – $17

*HALIBUT CRUDO – Apple, Bergamot EVOO, Celery, Parsley, Olives – $18

COMPOSED OYSTERS (3) – Chef’s Daily Creation – $4

soup + salad.

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14

APPLE + SQUASH BISQUE – Roasted Kabocha, Apples, Pepitas, Crème Fraîche, Chives – $15

BURRATA + DELICATA SQUASH – Arugula, Cranberries, Hazelnut – $22

FALL SALAD – Baby Kale, Brussels Sprouts, Goat Cheese, Pecans, Pickled Red Onions, Apple + Mustard Vinaigrette – $15

add – Tuna +$24 Sirloin +$24 Fried Chicken +$16

sandwiches.

(served daily from 12 – 3 pm)

FRIED FISH SANDWICH – Pickled Green Tomatoes, Lettuce, Artichoke Aioli – $21

SPICY SWEET ITALIAN SAUSAGE – Brioche, Peppers + Onions, Fennel Furikake, Dijon Crema – $18

GRILLED CHICKEN CLUB – Bacon, Lettuce, Tomato, Buttermilk Aioli – $19

appetizers.

PITA BREAD – White Bean + Beet Hummus, Crispy Capers, Brussels Sprouts, Citrus – $12

EGGPLANT TARTINE – Mushrooms, Manchego, Arugula, Lemon – $18

OCTOPUS – Lemon Curd, Sunchokes, Capers, Brown Butter – $23

PRIME BEEF TARTARE – Apples, Horseradish Crème Fraîche, Radish, Chives – $20

BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $24

MUSSELS – Hard Cider, Lardons, Leeks, Whole Grain Mustard, Franchese – $24

large plates.

*CORIANDER CRUSTED TUNA – Sunchoke Purée, Pickled Cranberries, Anise, Maitake Mushrooms, Cauliflower – $44

HALIBUT – Eggplant, Chestnut Mushrooms, White Beans, Clams – $47

MONKFISH – Cauliflower + Crab Risotto, Crispy Capers, Lemon Brown Butter, Parsley – $44

CHICKEN SCHNITZEL – Charred Cabbage, Citrus, Whole Grain Mustard Vinaigrette, Chestnuts – $32

DUCK BREAST – Parsnip Soubise, Roasted Brussels Sprouts, Apple Mostarda – $42

BUCATINI + CAVIAR – Brown Butter, Hazelnut, Crème Fraîche, Gremolata, Herbs – $25

LOBSTER RAVIOLI – Braised Short Ribs, Onion Agrodolce, Chervil, Parmesan – $46

GEMELLI CAVOLO NERO – Mushrooms, Kale, Parmesan, Garlic Pangrattato, Poached Egg – $26

*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, French Fries – $22

– add bacon +$3

steaks.

*8 OZ FILET MIGNON – Smoked Eggplant, Canard Fingerling Potatoes, Bordelaise – $56

*12 OZ PRIME NY SIRLOIN – Sweet Potatoes, Florentino, Crispy Onions, Bourbon Peppercorn Jus – $55

*16 OZ BONE-IN PRIME RIBEYE – Creamy Cauliflower + Chive, Horseradish Crème Fraîche $68

desserts.

CHOCOLATE TWO WAYS – Chocolate Mousse + Tart, Cherries, Pistachio Crumble – $16

CARROT CAKE – Raisins, Cinnamon, Cream Cheese Frosting – $12

“BAKED ALASKA” – Mango Curd, Meringue, Lime, Shortbread, Black Sesame – $13

kid’s menu. (12 and under only)

BUTTERED PASTA – $9

MAC ‘N’ CHEESE – $12

CHICKEN + RICE + VEGETABLE – $13

FISH + CHIPS – $14

Brine’s Cancellation Policy:

For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested.  The credit card on file will not be charged at time of reservation or be used as the credit card for payment.

The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.

If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.

*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.