*Menu Subject to Change
charcuterie.
All boards served with pita, mustard and pickles.
PETITE – Smoked Tuna Dip, Fried Anchovies, Tinned Spanish Sardines -$24
GRANDE – Brandade, Smoked Tuna Dip, Tinned Grilled Mussels, Tinned Spanish Sardines, Fried Anchovies, Mediterranean Shrimp “Cocktail” – $55
power tower.
All towers come with signature cocktail, mignonette, louis and habanero crema sauces.
*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42
*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84
*the overboard.
Served with pita, mustard, pickles, and all four of our signature tower sauces.
Includes: Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo, Smoked Tuna Dip, Fried Anchovies, Tinned Spanish Sardines – $64
raw bar + caviar.
All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg.
Taste | Half Ounce
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – 2 each
SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50
BELGIAN ROYAL OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $28 | $98
GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72
crudo.
*TUNA CRUDO – Pomegranate, Kalamata, Hoisin – $17
*HALIBUT – Coconut, Thai Basil, Daikon – $18
soup + salad.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $10
SEASONAL SOUP – Prepared daily – $9
HONEYNUT SQUASH – Cottage Cheese, Sunflower Seeds, Bacon Vinaigrette, Thyme – $16
GRILLED GEM SALAD – Fennel, Smoked Blue Cheese, Hazelnut, Mint – $17
sandwiches.
(served daily from 12 – 3 pm)
MUSHROOM MELT – Truffle Butter, Onion Jam, Gruyere – $22
FRIED CHICKEN – Hot Honey, Iceberg, Garlic Aioli, Pickles – $20
CARNE ASADA TACOS – Muhammara, Pickled Onion, Yogurt – $23
LOBSTER BLT – Tomato Jam, Bacon Aioli, Lettuce – MKT
small plates.
PITA BREAD – Scallion Za’atar Oil – $9
FIG + BLUE CHEESE TOAST – Mushroom Caramel, Balsamic, Citrus – $22
MUSSELS – Chorizo, Almonds, Garlic, Lemon, Basil – $20 | add steak fries +$9
SPANISH OCTOPUS – White Bean Purée, Pork Belly Jam, Jalapeño + Fennel Slaw – $23
*BEEF TARTARE – Shallots, Capers, Parmesan, Carta di Musica – $22
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22
from the sea.
*HALIBUT – Squash, Raisin Agrodolce, Brown Bread – $36
*SEAFOOD POT PIE – Scallops, Lobster, Shrimp, Gnocchi, Carrot, Onion, Turnips – $38
*SWORDFISH MILANESE – Kale, Cannellini Beans, Mustard Seed, Cipollini – $30
from the butcher.
*DUCK BREAST – Lentils, Mushrooms, Garlic Purée – $39
PORCHETTA – Sweet Potato, Apple, Cranberries – $34
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $20 | add house-smoked bacon +$3
a la carte chops.
All chops will come with Brine’s Signature Steak Sauce.
*8 OZ FILET MIGNON – $43
*10 OZ PRIME HANGER STEAK – $39
*16 OZ BONE-IN PRIME RIBEYE – $49
sides.
BROCCOLI CAESAR – Lemon Breadcrumbs, Parmesan, Black Truffles – $17
HONEY ROASTED CARROTS – Parsnip Puree, Burrata, Citrus, Walnuts, EVOO – $16
STEAK FRIES – Malt Vinegar Aioli – $9
TWICE BAKED POTATO – Spinach, XO Sauce, Scallions – $14
GRILLED EGGPLANT – Unagi Sauce, Dukkah, Ginger, Preserved Lemon – $16