Cocktails + Beer

COCKTAILS:

premier.

Highlighting some of our favorite spirits.

MEZCAL – Charred Corn Infusion, Grapefruit Liqueur, Parsley, Lime, Clarified – 19

GREEN NEGRONI – Gin, Luxardo del Santo, Dry Vermouth, Black Lemon Bitters – 19

house-crafted.

RUM – White Rum, Mango Liqueur, Oloroso Sherry, Lime, Angostura Bitters – 16

GIN – Cucumber, Fig Leaf Soda, Cardamom Bitters – 16

WHISKEY – Guava Infusion, Vanilla, Coffee Bitters – 15

TEQUILA – Bell Pepper Shrub, Allspice Dram, Olive Brine – 16

SPRITZ – Peach Liqueur, Select Aperitif, Oolong Cordial, Prosecco – 16

PISCO – Blueberry, Mint, Braulio Amaro, Lemon – 16

brine signature cocktails.

“MANHATTAN” – Old Fitzgerald 7 yr, Jammy Vermouth, Lucano Amaro, Oloroso Sherry, Orange Bitters, Red Wine Cherry – 20

“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15

“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15

N/A OFFERINGS:

WOODY’S SPARKLING BRUT – 15

REFRESHER – Cucumber, Fig Leaf Soda, Citric Acid – 12

SUMMER “MARGARITA” – Almave N/A Tequila, Blueberry, Mint, Lime – 15

ATHLETIC UPSIDE DAWN – N/A Golden Ale, Connecticut – 7

BEER:

draft.

COLD HARBOR JUICE FREAK – Hazy India Pale Ale, 6.5% ABV, Massachusetts – 9

MAINE LUNCH – India Pale Ale, 7% ABV, Maine – 11

VON TRAPP – Pilsner, 5.4% ABV, Vermont – 8

JACKS ABBEY POST SHIFT – Bavarian Pilsner, 4.7% ABV, Massachusetts – 8

NIGHT SHIFT SANTILLI – India Pale Ale, 6% ABV, Massachusetts – 9

OXBOW FARMHOUSE PALE ALE – Saison, 6% ABV, Maine – 9

TRUE NORTH VINCIANNE – Blonde Ale, 6.3% ABV, Massachusetts

can + bottle.

BUD LIGHT – Lager, 4.2% ABV • Missouri – 4

ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7

STELLA ARTOIS – Lager, 5% ABV, Belgium – 7

KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7

LEFT HAND – Milk Stout, 6% ABV, Colorado – 8

STOWE TIPS UP – Semi-Dry Cider, 6.5% ABV, Vermont – 9