*Menu Subject to Change

raw bar + caviar.

All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.

Taste | Half Ounce

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – $2 each

SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50

GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72

IMPERIAL AMUR CAVIAR – Imperial Schrenckii – $28 | $98

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42

*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84

crudo.

*TUNA CRUDO – Compressed Watermelon, Edamame, Tomato, Yuzu Kosho Aioli – 19

*SALMON CRUDO – Passion Fruit, Aji Amarillo Crema, Cucumber, Smoked Salt – $16

COMPOSED OYSTERS (3) – Yuzu Kosho Mignonette, Citrus, Scallion – $20

soup + salad.

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14

BEET SALAD – Pickled Blueberry, Whipped Feta, Red Onion, Strawberry Vinaigrette – 17

HEIRLOOM TOMATO – Cucumber, Cherry Tomato Confit, Scallion, Fresh Cream, Serrano Vinaigrette – 18

add – Tuna +$24 Sirloin +$24 Fried Chicken +$16

sandwiches.

(served daily from 12 – 3 pm)

GRILLED CHICKEN SANDWICH – Focaccia, Pistou, Tomato Compote, Burrata – $22

FISH + CHIPS – House-made Slaw, French Fries – $26

*STEAK GYRO – Pecorino Fondue, Italian Herb Dukkah, Arugula – $30

MUSHROOM TARTINE – Dill Goat Cheese, Onion Jam, Focaccia – $22

small plates.

PITA BREAD – Masala Hummus, Seeds – $12

OCTOPUS – Cucumber, Celery, Cayenne Butter Hot Sauce, Dill Ranch – $22

BEEF TARTARE – Smoked Oyster, Cornichon, Shallots, Egg Yolk, Potato Crisp – 20

BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22

MUSSELS – Burnt Coconut, Pepper, Scallion, Ginger – $20

FOIE GRAS + SCALLOP – Strawberry, Herb Oil, Pistachio – $28

FRIED CLAMS – Coleslaw, Old Bay Remoulade – 27

large plates.

*TUNA – Matcha, Wild Rice, Peas, Lemon Supremes – $40

COD – Coconut Milk, Aji Amarillo, Lime, Black Bean, Ginger, Cilantro – $35

SWORDFISH MILANESE – Brown Butter, Carrot Top Chimichurri, Lentils, Shitake Beurre Blanc – $37

*ROASTED DUCK BREAST – Hispi Cabbage, Ssamjang, Macadamia Nut, Sunchoke Purée – $42

*GRILLED IBERICO PORK – Mushrooms, Snap Peas, Lemongrass Au Jus – $40

*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $21

– add bacon +$3

steaks.

*8 OZ FILET MIGNON – Creamed Kale + Brussels, Bacon Pangratatto – $56

*12 OZ PRIME NY SIRLOIN – Oyster Velouté, Asparagus, Scallion – $52

*16 OZ BONE-IN PRIME RIBEYE – Pommes Purée, Glazed Mushrooms, Au Poivre Sauce – $60

add Seared Head-On Shrimp +$18

lobster selections.

LOBSTER SALAD – Fennel, Lemon Supremes, Tomato Jam, Avocado Green Goddess, Focaccia – 44

LOBSTER ROLL – Croissant, Fresno, Celery, Yuzu Kosho Aioli – 44

LOBSTER RICE – House-Made Linguica, Corn Poblano Sofrito, Saffron, Tomato, Clamato Butter – 56

desserts.

CHOCOLATE MOUSSE – Coffee Ice Cream, Candied Hazelnuts, Sea Salt – $15

SEASONAL BERRY CHEESECAKE – Poached Berries, Brown Butter Crumble – $15

STRAWBERRY SHORTCAKE – Biscuit, Strawberry, Chantilly – $15

CARROT CAKE – Cinnamon Pumpkin Seed Granola, Brown Sugar Ice Cream – $15

kid’s menu. (12 and under only)

BUTTERED PASTA – $9

MAC ‘N’ CHEESE – $12

CHICKEN + RICE + VEGETABLE – $13

FISH + CHIPS – $14

Brine’s Cancellation Policy:

For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested.  The credit card on file will not be charged at time of reservation or be used as the credit card for payment.

The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.

If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.

*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.