Mother’s Day is rapidly approaching and we can’t wait to help you celebrate that special someone in your life with Brunch beginning at 10:00 am until 3:00 pm on May 12th. Dinner Service will being at 3:00 pm with our last seating of the day at 9:00 pm. Seating is limited and reservations are required. We look forward to seeing you.
*Due to the high volume on Mother’s Day, we require a credit card to hold your reservation time. You may modify or cancel your reservation up until noon on May 10th without penalty. Cancellation after the cut-off time will result in a $20 per person penalty charge which will be reimbursed in the form of a gift card.
THE MENU – *SUBJECT TO CHANGE
all things raw.
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – $2 each
POWER TOWER – A collection of all things raw and poached – $42 | $84
caviar.
All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg
Taste | Half Ounce
SIBERIAN SUPREME – Farm-raised Siberian Sturgeon – $16 | $50
GIAVERI OSETRA – Farm-raised Osetra Sturgeon – $21 | $72
BELGIAN ROYAL OSETRA – Farm-raised Osetra Sturgeon – $28 | $98
soup, salad + crudo.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $10
CUCUMBER – Asparagus, Tahini, Za’atar, Almonds, Ricotta, Lime, Herbs – $15
GEM LETTUCES – Fava Bean, Fiddlehead, Fennel, Spring Onion Vinaigrette – $16
*TUNA CRUDO – Carrot, Vincotto, Lime, Smoked Yogurt, Everything Seed – $17
*BLACK COD CRUDO – Blood Orange, Nori, Fennel, Shiso, Sesame – $18
brunch. (served 10 am – 3 pm)
LOBSTER BENEDICT CASSEROLE – English Muffin, Scallion, Arugula, Citrus Hollandaise – $32
SHIRRED EGGS – Mushroom, Leeks, Chili Oil, Toast – $20
SCRAMBLED EGGS – Feta, Spinach, Toast – $20
*STEAK + EGGS – Hanger Steak, Poached Eggs, Béarnaise – $38
AVOCADO TOAST – Confit Garlic, Tomato, Cured Egg, Sprouts – $16
BREAKFAST SANDWICH – Sausage, Fried Egg, Smoked Cheddar, Arugula, Harissa Hot Honey – $17
FRENCH TOAST – Berries, Whipped Cream – $18
HASHBROWNS (2) – $4
ENGLISH MUFFIN – $6
SIDE OF BACON – $4
ADD EGG – $3
large plates.
*TUNA – Chimichurri, Green Garlic Aioli, Pommes Frites – $35
MISO COD – Lentil, Mushroom, Ramp, Leek, Brodo – $36
HALIBUT – Spring Pea + Onion Ravioli, Pistachio Pesto, Preserved Lemon, Leeks – $42
*DUCK L’ORANGE – Fennel, Orange, Duck Leg, Duck Breast – $40
*8 OZ. FILET – Frites, Salsa Verde, Dill Aioli – $46
*16 OZ BONE in RIBEYE – Creamed Onion + Morels – $59
*SURF + TURF – 6 oz. Sirloin Steak, Lobster, Smashed Fingerlings, Bearnaise, Asparagus – $54
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onion, Jalapeno, Taleggio, Brioche Bun, Pomme Frites – $20
small plates.
PITA BREAD – Za’atar Oil – $9
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22
CARROT TARTARE – Halloumi, Pomegranate, Smoked Dijonnaise, Ramps – $17
SPANISH OCTOPUS – Harissa, Tahini, Cucumber, Lime – $22
SEASONAL TOMATO TOAST – Stracciatella, Onion, Poppy Seed, Arugula – $17
kid’s menu
FRENCH TOAST – Maple Syrup, Powdered Sugar, Berries – $12
SCRAMBLED EGGS – Homefries, Toast – $9
MAC ‘N’ CHEESE – Parmesan Cheese, Breadcrumbs – $12
FISH + CHIPS – Tartar Sauce – $14
GRILLED CHICKEN – Fried Rice, Seasonal Vegetable – $13