Join us for our next wine dinner as we take a “Journey through the Mediterranean,” on April 10th at 7:00 pm . Enjoy a specially curated, five course menu perfectly paired with five wines exploring different regions in Italy, Spain, Greece and France. Reservations are required for this event and seating is limited. We look forward to seeing you there.
*Due to the limit of seating for this event, credit cards will be required to hold your reservation. If you fail to honor your reservation or cancel after 12 pm on Monday, April 8th, you will be charged a penalty fee ($89 per person) which will be reimbursed in the form of a gift card. Please call us directly if you are running late.
THE MENU
*subject to change
first.
ASPARAGUS
Lemon, Olive Oil, Anchovies, Cured Egg Yolk, Parmesan, Brioche
pairing: 2022 Tenuta Tascante “Buonora” Etna Bianca, Sicily, Italy
second.
CLAMS
Fregola, Saffron, Parsley, Garlic
pairing: 2021 Vigne Surrau “Limizzani” Vermentino Di Gallura, Sardinia, Italy
third.
MOUSAKKA
Beef, Lamb, Eggplant
pairing: 2019 Markovitis Xinomavro, Nauossa, Greece
fourth.
COQ AU VIN
Lentils, Celery, Carrots, Leeks, Herbs
pairing: 2019 Domaine Moulin-Tacussel Chateauneuf-du-Pape Rhone Valley, France
fifth.
CREMA CATALANA
Caramelized Pear
pairing: 2018 Llopart Corpinnat Brut Reserva Catalonia, Spain