Join us on October 23rd at 7:00 pm for a four-course menu perfectly paired with the flavors of the autumn harvest. Enjoy a delightful New England pairing of seasonal vegetables and fruits, complemented by carefully selected wines from Washington State. Four Courses for $89 Reservations are required for this event and seating is limited. We look forward to seeing you there.
*Due to the limit of seating for this event, credit cards will be required to hold your reservation. If you fail to honor your reservation or cancel after 12 pm on Tuesday, October 22nd, you will be charged a penalty fee ($89 per person) which will be reimbursed in the form of a gift card. Please call us directly if you are running late.
THE MENU
FIRST COURSE
Squash Soup
Mascarpone, Smoked Granola, Nigelia
Pair with 2023 Poet’s Leap Riesling
SECOND COURSE
Halibut Crudo
Pear Variations, Marinated Fennel
Pair with 2022 Dance Chardonnay
THIRD COURSE
Sweet Potato Gnocchi
Sage Brown Butter, Crispy Swiss Chard, Pepitas, Lardon
Pair with 2020 Saggi Sangiovese/Cabernet
FOURTH COURSE
Duck Sausage
Roasted Brussels Sprouts, Pork Belly, Black Garlic Demi, Pumpkin Puree
Pair with 2020 Sequel Syrah