*Menu Subject to Change
raw bar + caviar.
All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.
Taste | Half Ounce
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – $2 each
HACKLEBACK CAVIAR – Wild American Sturgeon – $18 | $68
GERMAN OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $25 | $90
IMPERIAL OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $31| $110
power tower.
All towers come with signature cocktail, mignonette, louis and habanero crema sauces.
*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $50
*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $110
crudo.
*TUNA CRUDO – Almonds, Verjus Vinaigrette, EVOO, Shiso, Grapes – $20
*SALMON CRUDO – Peas, Lemon Balm, Buttermilk, Horseradish – $18
COMPOSED OYSTERS (3) – Chef’s Daily Creation – $4
soup + salad.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14
CUCUMBER + PEA TENDRILS – Burrata, Trout Roe, Dill, Crispy Garlic, Herb Oil, Radish – $18
MIXED GREENS – Avocado, Grapefruit, Snap Peas, Pistachio – $19
add – Tuna +$24 Sirloin +$24 Fried Chicken +$16
sandwiches.
(served daily from 12 – 3 pm)
FRIED FISH SANDWICH – Pickled Cabbage + Carrots, Japanese Tartar Sauce – $19
GRILLED STEAK SANDWICH – Frisee, Horseradish Aioli, Pickled Onions, Demi-Glace – $31
GRILLED CHICKEN CLUB – Bacon, Lettuce, Tomato, Buttermilk Aioli – $19
small plates.
COMPOSED OYSTER – Chef’s Daily Creation – $4
PITA BREAD – Roasted Red Pepper, Feta, Hazelnut, Mandarin, Mint – $13
OCTOPUS – Peperonata, Crème Fraîche, Hazelnut, Mandarin, Mint – $24
BEEF TARTARE – Pickled Mushroom, Caramelized Shallots, Blue Cheese Mousse, Brioche – $20
PORK CROQUETTES (3) – Tomato Agrodolce, Citrus, Herbs – $15
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $24
MOULES FRITES – Gorgonzola, Curry + Turmeric Oil, Basil – $20
BURRATA RAVIOLI – Prosciutto, Peas, Lemon Balm – $24
large plates.
*TUNA – Alfalfa Sprouts, Charred Avocado, Harissa Caramel, Everything Seed – $40
*SALMON – Sunchoke + Fingerling Pottage, Trout Roe, Dijon Vinaigrette- $36
*HAKE MEUNIÉRE – Potato Pave, Lemon, Capers, Persillade – $37
*CHICKEN SCHNITZEL – Mushrooms, Chicory, Sherry, Pistachio Vinaigrette – $32
*SHORT RIBS – Rhubarb, Turnips, Chipotle, Pink Peppercorn Vinaigrette – $38
VEGETABLE RISOTTO – Spinach, Artichoke, Emmentaler Cheese, Lemon, Spigarello, Garlic Crips – $31
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, French Fries – $21
– add bacon +$3
steaks.
*8 OZ FILET MIGNON – Creamy Grits, Broccoli Rabe, Demi-Glace – $56
*12 OZ PRIME NY SIRLOIN – Black Trumpet Mushrooms, Leeks, Black Garlic Demi, Parsley – $55
*16 OZ BONE-IN PRIME RIBEYE – Potato Croquettes, Mornay Sauce, Herbs – $64
add Seared Head-On Shrimp +$18
noodle selections.
BRAISED PORK BELLY – Ginger, Scallions, Garlic, Star Anise, Thai Basil, Black Vinegar – $28
SHRIMP + OCTOPUS – Coconut, Galangal, Lemongrass, Citrus, Chili, Cilantro, Sundried Tomato – $34
MUSHROOM – Miso Cream, Scallions, Furikake Breadcrumbs, Parmesan – $27
desserts.
FLOURLESS CHOCOLATE CAKE – Chocolate Mousse, Poached Figs, Pistachio Crumble, Mint – $16
CARROT CAKE – Butterscotch, Cream Cheese Frosting, Walnut Granola – $14
PAVLOVA – Meringue, Passionfruit Curd, Pistachio, Basil, Chantilly Cream, Poppy Seeds – $14
LEMON AND RICOTTA BREAD PUDDING – Vanilla Ice Cream, Cherries – $16
HOMEMADE ICE CREAM – $6
kid’s menu. (12 and under only)
BUTTERED PASTA – $9
MAC ‘N’ CHEESE – $12
CHICKEN + RICE + VEGETABLE – $13
FISH + CHIPS – $14
Brine’s Cancellation Policy:
For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.