The Power of Reds!
Join us on Tuesday, October 21st for a 4-course dinner with 4 exceptional Napa Valley wines from Canard Vineyard, crafted to showcase the boldness and elegance of red wines. Chef Justin Horyn will make each plate a perfect match for evening’s pours. $140 per person.
Menu to follow.
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON October 20th or failure to honor your reservation will result in a cancellation fee of the full amount per person of $140 which will be reimbursed in the form of a gift card.
LAMB CROQUETTES
smoked tomato agrodolce | lemon | fine herbs
paired with 2023 canard rescuer merlot
MUSHROOM RISOTTO
shitake | cremini | oyster mushrooms| confit garlic | scallion | shropshire cheese
paired with 2019 canard zinfandel
DUCK CONFIT CASSOULET
black garlic sausage | parsnip | carrot | cranberry beans
paired with 2022 canard “adams blend” cabernet franc, cabernet sauvignon
BRAISED SHORTRIB
garlic flatbread | pickled radish | red onion | Crème fraîche
paired with 2022 canard cabernet sauvignon