Feast of Seven Fishes
Join us on Wednesday, December 17th, for our beloved annual Feast of Seven Fishes. This special tradition is one of our favorite celebrations of the year.
We’ll be featuring a variety of seafood preparations and cooking techniques throughout the evening.
Reservations are required.
$93 per person with optional wine pairing for $49
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON December 16th or failure to honor your reservation will result in a cancellation fee.
The menu.
first wave.
Salmon Crudo – Grapefruit Consommé, Fresno, Arugula, Supremes
Composed Oyster – Blood Orange Gelee, Champagne Mignonette, Fennel Oil
Paired with NV Charles Baur Cremant d’Alsace France
second wave.
Shrimp Arancini – Cornmeal, Arrabbiata, Basil, Lemon Zest
Lobster Bisque – Herb Oil, Crème Fraîche, Espelette
Paired with Husch Chardonnay Mendocino, CA
third wave.
Fried Octopus – Chickpea Purée, Preserved Lemon, Salsa Verde, Capers
Paired with Rootdown Cole Ranch Trousseau Anderson Valley, CA
fourth wave.
Crab Bucatini – Shallots, Black Pepper, Anchovies, Herbs
Paired with J.Hofstatter Pinot Grigio Alto Adige, IT
fifth wave.
Grilled Swordfish – Charred Tomato Sauce, Olives, Boquerones, Capers, Lemon Gel, Saffron Polenta
Paired with Massimo Lentsch Nerello Mascalese Etna, IT