raw bar + caviar.

All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.

Taste | Half Ounce

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – $2 each

HACKLEBACK CAVIAR – Wild American Sturgeon – $18 | $68

GERMAN OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $25 | $90

IMPERIAL OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $31| $110

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $50

*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $110

crudo.

*TUNA CRUDO – Almonds, Verjus Vinaigrette, EVOO, Shiso, Grapes – $20

soup + salad.

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14

ROASTED CARROTS – Arugula, Whipped Coconut, Tom Yum Glaze, Thai Basil Oil – $18

FRISEE + PERSIMMON – Orange, Pecan, Goat Cheese, Tarragon – $19

small plates.

PITA BREAD – Roasted Red Pepper, Feta, Hazelnut, Mandarin, Mint – $13

BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $24

OCTOPUS – Peperonata, Crème Fraîche, Hazelnut, Mandarin, Mint – $24

PORK CROQUETTES (3) – Tomato Agrodolce, Citrus, Herbs – $15

Burrata Ravioli – Peas, Truffle, Prosciutto, Lemon Verbena, Mint – $25

large plates.

*HAKE MEUNIÉRE – Potato Pave, Lemon, Capers, Persillade – $37

*TUNA – Alfalfa Sprouts, Charred Avocado, Harissa Caramel, Everything Seed – $40

*CHICKEN SCHNITZEL – Mushrooms, Chicory, Sherry, Pistachio Vinaigrette – $32

*8 OZ FILET MIGNON – Creamy Grits, Broccoli Rabe, Demi-Glace – $56

*SURF + TURF – 6oz. Sirloin Steak, Lobster, Smashed Fingerlings, Béarnaise, Asparagus – $54

*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, French Fries – $21

– add bacon +$3

Brunch.

Brunch will be served from 10:00 am until 3:00 pm.

LOBSTER BENEDICT CASSEROLE – English Muffin, Scallion, Arugula, Citrus Hollandaise – $34

SCRAMBLED EGGS – Goat Cheese, Crab, Spinach, Toast – $22

STEAK + EGGS – Sirloin Steak, Poached Eggs, Béarnaise -$40

MUSHROOM + TOAST – Parsley, Poached Egg, Truffle, Dashi – $18

BREAKFAST SANDWICH – Sausage, Soufflé Egg, Manchego, Arugula, Harissa Hot Honey – $19

FRENCH TOAST – Maple Syrup, Berries, Whipped Cream – $18

SHORT RIB HASH – Poached Eggs, Peppers, Onions, Arugula – $27

English Muffin – $6   Hashbrowns + Caviar – $14   Side of Bacon $5

MUFFIN BOX –  Blueberry, Pistachio, Banana Nut – $15

PASTRY BOX – Walnut Coffee Cake Crumble, Fruit Danish, Cinnamon Roll – $18

kid’s menu. (12 and under only)

FRENCH TOAST – Maple Syrup, Powdered Sugar – $12

SCRAMBLED EGGS – Hashbrown, Toast – $9

MAC ‘N’ CHEESE – Parmesan Cheese, Breadcrumbs – $12