Join us for a special four-course dinner featuring Asian-inspired dishes paired with thoughtfully crafted cocktails highlighting Privateer Rum.
From aromatic spices and fresh herbs to bright citrus and umami-driven bites, each course is designed to complement its cocktail pairing for a dynamic and immersive evening.
$95 per person. Limited seating available. Reservations required.
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON Monday,
March 23rd or failure to honor your reservation will result in a cancellation fee of the full amount per person of $95 which will be reimbursed in the form of a gift card.
THE MENU
Course 1
Cocktail: Jasmine Tea-infused Privateer Queen’s Share | Citrus Oleo Saccharum |
Lime | Maraschino | Absinthe Spritz
Paired With: Tuna Poke – Cucumber | Toasted Sesame | Sweet Onion | Tobiko | Gem Lettuce | Tenkasu | Chili Mayo
Course 2
Cocktail: Privateer White | Nutmeg | Szechuan Peppercorn | Blue Curacao | Lime | Tobacco Bitters | Clarified | Pink Guava Foam
Paired With: Grilled Pork Belly Nigiri – Guava BBQ Sauce | Pickled Plum | Norii
Course 3
Cocktail: Sesame Oil-washed Privateer Navy Yard | Yuzu Liqueur | Amaro |
Rosso Vermouth | Black Lemon Bitters
Paired With: Hanger Steak | XO Sauce | Furikake Brassicas | Kalamansi | Scallion
Course 4
Cocktail: Privateer Reserve | Toasted Coconut | Brown Sugar | Italicus |
Cassis | Espresso
Paired With: Dobash Malasada – Hawaiian-Style Donut | Chocolate Custard