Join us for our first ever Cocktail Dinner.
A multi-course dinner where each dish is thoughtfully complemented by artful libations. Our Bar Manager Dan Moberger will showcase his craft and creativity expertly paired with four courses led by our Chef Justin Horyn.
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON Monday January 12th or failure to honor your reservation will result in a cancellation fee of the full amount per person of $75 which will be reimbursed in the form of a gift card.
THE MENU
Cocktail: Coconut Oil-Washed Gin, Lime, Genmaicha Tea, Prosecco
Mocktail: “Gin” Syrup, Lime, Genmaicha Tea-Infused Coconut Water ,
Alcohol-Removed Sparkling Wine
Paired with Cured Fluke, Acidified Rice Bran Dashi , Sesame Oil, Nori , Lime
Cocktail: Clarified – Vodka, Galangal, Apple, Thai Basil, Lime, Blood Orange Foam
Mocktail: Galangal, Apple, Thai Basil, Lime, Blood Orange Foam
Paired with Cast – Iron Carrots , Whipped Coconut , Tom Yum Glaze, Thai Basil Oil, Dehydrated Carrots
Cocktail: Reposado + Añejo Tequilas , Cinnamon Agave, Orange Bitters , Cardamom Bitters ,
Palo Santo Smoke
Mocktail: Almave Amber N/A Tequila, Cinnamon Agave, N/A Orange-Cardamom Bitters , Palo Santo Smoke
Paired with Duck Breast , Duck Liver Mousse Mole, Sunchoke Purée, Radicchio, Farro, Spiced Duck Demi
Cocktail: Espresso – Infused Rye, Rosemary Honey, Lemon, Pomegranate Paint
Mocktail: “Whiskey” Syrup, Rosemary Honey, Espresso, Lemon, Pomegranate Paint
Paired with Espresso Panna Cotta, Rosemary + Black Pepper Infused Honey, Cocoa Crumble