Join us for Easter Sunday and celebrate the holiday with family and friends.
We will be open from 10AM – 6PM, with brunch served until 3PM.
We look forward to welcoming you for a wonderful Easter celebration.
Seating is limited and reservations are required.
*Due to the high volume on Easter, we require a credit card to hold your reservation time. You may modify or cancel your reservation up until noon on April 04th without penalty. Cancellation after the cut-off time will result in a $20 per person penalty charge which will be reimbursed in the form of a gift card.
THE MENU – *SUBJECT TO CHANGE
all things raw.
OYSTERS ON THE HALF SHELL
Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House-Made Cocktail Sauce – MKT
power tower. All towers come with signature cocktail, mignonette, louis + habanero crema sauces.
*SMALL – $50 – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo
*LARGE – $110 – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo
caviar.
All caviar are served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg
Taste | Half Ounce
HACKLEBACK – Wild American Sturgeon – $18 | $68
GERMAN – Farm-raised Osetra Sturgeon – $25 | $90
IMPERIAL OSETRA – Farm-raised Osetra Sturgeon – $31 | $110
soup, salad + crudo.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14
ROASTED CARROTS – Arugula, Whipped Coconut, Tom Yum Glaze, Thai Basil Oil – 18
FRISEE + PERSIMMON – Orange, Pecan, Goat Cheese, Tarragon – 19
*TUNA CRUDO – Almonds, Verjus Vinaigrette, EVOO, Shiso, Grapes – $20
small plates.
PITA BREAD – Roasted Red Pepper, Feta, Pepperoncini, Olive Oil, Chives – $13
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22
BURRATA RAVIOLI, Peas, Truffle, Prosciutto, Lemon Verbena, Mint – $25
OCTOPUS – Peperonata, Créme Fraiche, Hazelnut, Mandarin, Mint – $24
PORK CROQUETTES (3) – Tomato Agrodolce, Citrus, Herbs – $15
brunch. (served 10 am – 3 pm)
(Served with hashbrowns)
LOBSTER BENEDICT CASSEROLE – English Muffin, Scallion, Arugula, Citrus Hollandaise – $34
SCRAMBLED EGGS – Goat Cheese, Crab, Spinach, Toast – $22
*STEAK + EGGS – Sirloin Steak, Poached Eggs, Béarnaise – $40
MUSHROOM + TOAST – Parsley, Poached Egg, Truffle, Dashi – $18
BREAKFAST SANDWICH – Sausage, Soufflé Egg, Manchego, Arugula, Harissa Hot Honey – $19
FRENCH TOAST – Maple Syrup, Berries, Whipped Cream – $18
SHORT RIB HASH – Poached Eggs, Peppers, Onions, Arugula – $27
English Muffin – $6
Hashbrowns + Caviar – $14
Side of Bacon – $5
large plates.
*HAKE MEUNIÉRE – Potato Pavé, Lemon, Capers, Persillade – 37
*TUNA – Alfalfa Sprouts, Charred Avocado, Harissa Caramel, Everything Seed – 40
*CHICKEN SCHNITZEL – Mushrooms, Chicory, Sherry, Pistachio Vinaigrette – 32
*8 OZ PRIME FILET MIGNON – Creamy Grits, Broccoli Rabe, Demi-Glace – 56
*SURF + TURF – 6 oz Sirloin Steak, Lobster, Smashed Fingerlings, Béarnaise, Asparagus – $54
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio,
Brioche Bun, Fries – $21
(Add House-Smoked Bacon +$3)
kid’s menu
(served from 10AM – 3:00PM)
FRENCH TOAST – Maple Syrup, Powdered Sugar – $12
SCRAMBLED EGGS – Hashbrown, Toast – $9
MAC ‘N’ CHEESE – Parmesan Cheese, Breadcrumbs – $12