Cocktails + Beer

COCKTAILS:

premier.

Highlighting some of our favorite spirits.

SOTOL – Bianco Sotol, Alma Finca Orange Liqueur, Sage Agave, Lime – 18

ARMAGNAC – Brown Butter Apple Brandy, Oloroso Sherry, Salted Caramel, Angostura Bitters – 19

house-crafted.

RUM – White + Overproof Rums, Acidified Apple, Mint, Molasses Bitters – 15

VODKA – Thai Chili Infusion, Ginger Liqueur, Red Kuri Squash, Lemon – 15

GIN – Chamomile Infusion, Quince Liqueur, Dry Vermouth, Lavender Bitters – 16

WHISKEY – Espelette Liqueur, Sweet Potato, Lemon, Wormwood Bitters, Clarified – 16

TEQUILA – Spiced Turmeric Tea Infusion, Acidified Persimmon, Soda, Sumac Salt Rim – 15

SCOTCH – Blended Scotch, Thyme Liqueur, Apple, Cinnamon, Lemon, Smoked Bitters – 16

SPRITZ – Amaro Sibona, Cassis, Orange Bitters, Soda, Prosecco – 15

brine signature cocktails.

“MANHATTAN” – Old Fitzgerald 7 yr, Jammy Vermouth, Lucano Amaro, Oloroso Sherry, Orange Bitters, Red Wine Cherry – 20

“ESPRESSO MARTINI” – Chai-Infused Reposado Tequila, Meletti Amaro, Coffee Liqueur, Espresso – 15

“DIRTY MARTINI” – EVOO-Washed Vodka, Sake, House-made Kombu Brine, Gochugaru Pickle – 15

DRY JANUARY:

“BLOOD AND SAND” – Lapsang Souchong and Chai Tea Blend, Blood Orange, Grenadine – 12

“GIN” FIZZ – Botanical “Gin” Syrup, Lemon, Orange Blossom Water, Soda – 10

WINTER “MARGARITA” – Almave N/A Blanco Tequila, Cinnamon Agave, Lime, Ginger Salt Rim – 15

ATHLETIC UPSIDE DAWN – N/A Golden Ale, Connecticut – 7

BEER:

draft.

COLD HARBOR JUICE FREAK – Hazy India Pale Ale, 6.5% ABV, Massachusetts – 9

MAINE LUNCH – India Pale Ale, 7% ABV, Maine – 11

VON TRAPP – Pilsner, 5.4% ABV, Vermont – 8

SMUTTYNOSE OLD BROWN DOG – Brown Ale, 5.7% ABV, New Hampshire – 8

RIVERWALK IPA – India Pale Ale, 6.75% ABV, Massachusetts – 7

OXBOW FARMHOUSE PALE ALE – Saison, 6% ABV, Maine – 9

JACK’S ABBY SHIPPING UP TO BOSTON – Amber Lager, 5.3% ABV, Massachusetts – 8

can + bottle.

BUD LIGHT – Lager, 4.2% ABV • Missouri – 4

ALLAGASH WHITE – Witbier, 5.1% ABV, Maine – 7

STELLA ARTOIS – Lager, 5% ABV, Belgium – 7

KONA BIG WAVE – Golden Ale, 4.4% ABV, Hawaii – 7

LEFT HAND MILK STOUT – Nitro Stout, 6% ABV, Colorado – 8

SALTBOX CIDER – Dry Cider, 6.5 % ABV, Massachusetts – 7