Thanksgiving is fast approaching, and Brine is here to help you spend more time with your loved ones and less time in the kitchen. From one special side to a full spread, we’ve got your Thanksgiving essentials ready. Plus a portion of all Thanksgiving takeout will be donated to OUR NEIGHBORS’ TABLE, so you can share a little extra this season. Deadline for orders will be by end of business on Friday, November 21st with pick up between the hours of 12 – 3 pm and 5 – 7 pm on Wednesday, November 26th.
*If you don’t see your preferred time-slot for pick up available, please choose the closest time and we will do our best to accommodate. Please inform us if you’re running late to pick up your order. A member of our staff will call to verify your order and pick up time prior to November 26th.
MENU (serves two guests)
BUTTERNUT SQUASH BISQUE
Dukkah, Crème Fraîche, Aleppo – 18
WHIPPED BUTTER POTATOES
Enriched with confit garlic – 24
ROASTED CARROTS (gf)
Glazed Harissa Caramel, Whipped Goat Cheese -20
BAKED SQUASH, SWEET POTATO +APPLE HASH (df)
Thyme and Celery – 19
CREAMED BRUSSEL SPROUTS +SHIITAKE MUSHROOMS (gf)
Herb-laced Breadcrumbs – 28
KALE +GEM LETTUCE SALAD (gf)
Parmesan, Croutons, and a Zesty Lemon Emulsion
MAC N’ CHEESE
Crispy Bacon, Creamed Butternut Squash – 32
OYSTERS “ROCKEFELLER”
Breadcrumbs, Smoky Bacon, and Wilted Spinach – 29
SAUSAGE + APPLE STUFFING
Brioche Bread, Leeks and Cider – 28
FOIE GRAS GRAVY 13/Pint
In Addition
CRANBERRY SAUCE – Orange, Ginger, and Hibiscus – 15
MINI CORNBREAD LOAF – Sea Salt Butter – 10
PUMPKIN PIE – Classic Pie warming spices – 21
Wine
Let our wine team pick the perfect pairing for your feast.
Bottle of White | 25
Bottle of Red | 30
Bottle of Sparkling | 30
**** Menu Subject to Change****