Join Us for Valentine’s day!
Celebrate Valentine’s Day with an unforgettable evening at our table.
We’ll be offering a special Chef’s Tasting Menu, exclusively available for the evening.
$98 per person, with the option to enhance your experience with our optional wine pairings.
Reservations are required and seating is limited.
Brine’s Cancellation Policy:
We require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $98 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.
*Please call us and make your reservation at (978) 358-8479
To Start
Split Pea Soup – Sprouts | Chili Oil | Whipped Buttermilk | Citrus
Main Course
(Choose one)
Seared Halibut – Mushroom Fumet | Herb Oil | Roasted Enoki
NY Sirloin – Black Garlic Sunchoke Purée | Broccoli | Bordelaise Sauce
Sides (Served Family – Style)
Confit Marble Potato – Fondue | Pickled Mustard Seed | Black Pepper
Mushroom Risotto – Crispy Kale | Parmesan
Roasted Cauliflower – Vadouvan | Raisin Agrodolce | Garam Granola | Herbs | Lime
Dessert
Red Velvet Cake – Cream Cheese Whipped Cream | Ganache
Menu subject to change