A Taste of Burgundy 
Join us September 23rd for an evening celebrating one of the world’s most iconic wine regions.
Four thoughtfully composed courses, each paired with a beautiful Burgundy wine, taking you from fresh and mineral-driven whites to expressive Pinot Noir.
4 Courses · 4 Wines · $98 per person
A night of great food, beautiful wine, and a little taste of Burgundy at Brine.
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON Tuesday
September 22nd or failure to honor your reservation will result in a cancellation fee of the full amount per person of $95 which will be reimbursed in the form of a gift card.
FIRST COURSE
Escargot Toast
Camembert Cheese | Herb Butter | Chives | Dehydrated Lemon
Paired with 2025 Domaine Talmard Mâcon Chardonnay
SECOND COURSE
Warmed Asparagus
Parmesan Sabayon | Olive Persillade
Paired with 2022 Domaine Denis Fouquerand & Fils Chardonnay
THIRD COURSE
Bacon + Lentils
Sausage | Mushrooms | Cipollini Onions | Crème Fraîche
Paired with 2022 Denis Fouquerand & Fils Pinot Noir
FOURTH COURSE
Braised Beef Cheek
Glazed Carrots | Celery Root Mousseline |
Pearl Onions | Au Jus
Paired with 2022 Clos St-Louis “Fixin” Pinot Noir