*Menu Subject to Change
raw bar + caviar.
All caviar is served with Buttermilk Blini, Pickled Shallot, Creme Fraiche, Egg.
Taste | Half Ounce
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – $2 each
ROYAL WHITE STURGEON CAVIAR – Wild American Sturgeon – $18 | $68
ROYAL BELGIAN CAVIAR – Farm-raised Osetra Sturgeon – $25 | $90
GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $31| $110
power tower.
All towers come with signature cocktail, mignonette, louis and habanero crema sauces.
*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $50
*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $100
crudo.
*TUNA CRUDO – Kefir Lime Ponzu, Beets, Radish, Poppy Seeds – $17
*HALIBUT CRUDO – Pickled Fennel, Lemon Supremes, Aguachile, Fleur de Sel – $18
COMPOSED OYSTERS (3) – Chef’s Daily Creation – $4
soup + salad.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $14
CRAB BISQUE – Old Bay, Fennel Pollen, Pink Peppercorn – $15
LOBSTER SALAD – Bibb Lettuce, Buttermilk-Citrus Vinaigrette, Cucumber, Crispy Shallots, Charred Avocado, Radish,
Tarragon – $ 35
MIXED GREENS – Avocado, Grapefruit, Snap Peas, Pistachio – $19
add – Tuna +$24 Sirloin +$24 Fried Chicken +$16
sandwiches.
(served daily from 12 – 3 pm)
FRIED FISH SANDWICH – Pickled Cabbage + Carrots, Japanese Tartar Sauce – $19
GRILLED STEAK SANDWICH – Frisee, Horseradish Aioli, Pickled Onions, Demi-Glace – $31
GRILLED CHICKEN CLUB – Bacon, Lettuce, Tomato, Buttermilk Aioli – $19
small plates.
PITA BREAD – Roasted Red Pepper, Feta, Hazelnut, Mandarin, Mint – $12
OCTOPUS SKEWER – Roasted Garlic and Zucchini Yogurt, Crispy Potato, Pearl Onion, Pepperoncini, Herbs – $23
PRIME BEEF TARTARE – Potato Fondant, Bone Marrow Mayo, Aged Cheddar, Pickled Mustard Seeds, Cornichons – $20
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $24
BURRATA + HEIRLOOM TOMATO – Sherry Tomato Vinaigrette, Red Onions, Crispy Garlic, Chives, Parsley, Basil Oil – $24
MUSSELS – Bacon, Summer Squash, Beer, Grilled Francese, Parsley – $26
BUCATINI + CAVIAR – Pistachio Dust, Chive Oil, Crème Fraîche, White Pepper, Lemon, Royal White Sturgeon – $25
FISH PATE – Pickled Vegetable Relish, Crackers, Preserved Lemon – $18
SHRIMP CEVICHE TACOS – Cucumber, Cabbage, Scallions, Chipotle Avocado Crema – $26
large plates.
*SESAME TUNA – Fingerling Potato + Haricot Verts, Confit Tomato Vinaigrette, Pickled Mustard Seeds, Sauce Gribiche – $44
HALIBUT – Jasmine Rice, Ginger Coconut Broth, Charred Asparagus, Cilantro Chimichurri – $46
CHICKEN SCHNITZEL – Summer Succotash, Lima Bean, Cabbage, Alabama White Barbeque Sauce – $32
*LAMB RACK – Potato Rosti, Oregano, Mint Yogurt, Fava Beans – $49
LOBSTER PASTA – Cherry Tomato, Chili Garlic Hache, Zucchini, Fennel Seeds, Lemon – $50
SCALLOP + GARGANELLI – Corn, Black Pepper, Brown Butter, Tarragon Breadcrumbs – $44
LOBSTER ROLL – Yuzu Kosho Butter, Scallions, Potato Chip Furikake, French Fries, Brioche Bun – $49
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, French Fries – $22
– add bacon +$3
steaks.
*8 OZ FILET MIGNON – Fingerling Potatoes, Glazed Carrots, Cognac Cream, Chermoula – $56
*12 OZ PRIME NY SIRLOIN – Black Trumpet Mushrooms, Leeks, Black Garlic Demi, Parsley – $55
*16 OZ BONE-IN PRIME RIBEYE – Creamed Spinach, Ramp Butter, Horseradish, Crispy Onions – $64
add Seared Head-On Shrimp +$18
desserts.
FLOURLESS CHOCOLATE CAKE – Chocolate Mousse, Poached Figs, Pistachio Crumble, Mint – $16
STRAWBERRY TART – Pistachio FranGipane, Chantilly, Citrus Zest – $12
HOMEMADE ICE CREAM – $6
kid’s menu. (12 and under only)
BUTTERED PASTA – $9
MAC ‘N’ CHEESE – $12
CHICKEN + RICE + VEGETABLE – $13
FISH + CHIPS – $14
Brine’s Cancellation Policy:
For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.