*Menu Subject to Change

raw bar + caviar.

All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg.

Taste | Half Ounce

OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT

SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT

LITTLENECK CLAMS – $2 each

SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50

GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72

BELGIAN ROYAL OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $28 | $98

power tower.

All towers come with signature cocktail, mignonette, louis and habanero crema sauces.

*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42

*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84

*the overboard.

A daily selection of all things raw + toasted. – $64

on toast.

All toasts are served on griddled, house-made focaccia bread.

MUSHROOM – Herbed Goat Cheese Mousse, Eggplant, Oyster Sauce, Scallion – $16

*TUNA – Gribiche, Green Beans, Sundried Tomato, Olive Tapenade – $20

CRAB + BURRATA – Chicory, Mandarin, Basil – $22

*BEEF TARTARE – Cheddar, Pickles, Mustard Seed, Paprika Aioli – $20

crudo.

*SALMON – Cucumber, Kumquat, Chia Seed, Red Vein Sorrel – $17

*TUNA TARTARE – Grapefruit, Herb Oil, Avocado – $18

soup + salad.

CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $10

FRENCH ONION – Gruyere, Focaccia, Mushroom Broth – $12

WALDORF – Bibb Lettuce, Apples, Grapes, Celery, Dukkah, Buttermilk Vinaigrette – $15

BEETS – Whipped Ricotta, Winter Citrus, Pine Nuts – $15

sandwiches.

(served daily from 12 – 3 pm)

EGGPLANT MILANESE – Roasted Red Pepper, Carrot Top Pesto, Burrata – $20

FRIED FISH – Old Bay Remoulade, Pickled Onion, Tomato, Frisee – $22

DUCK CONFIT – Gruyere, Dijonnaise, Barbeque Sauce, Onion Bulky Roll – $24

SHRIMP TEMPURA TACOS (2) – Black Bean + Cucumber Salsa, Avocado, Habanero, Scallions – $28

small plates.

PITA BREAD – Za’atar Oil – $9

BRUSSELS SPROUT – Edamame, Peanut Vinaigrette, Chili Flake, Crispy Shallot – $17

SPANISH OCTOPUS – Harissa, Tahini, Cucumber, Lime – $22

BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22

FRITO MISTO – Spicy Remoulade, Italian Hot Peppers, Citrus – $26

SAUSAGE DE LA CASA – Chef’s Daily Preparation – $20

large plates.

SKATE – Capers, Brown Butter, Fondant Potato – $32

*SALMON – Hoisin, Udon Noodles, Brodo, Peanuts – $36

HALIBUT – Spring Pea + Onion Ravioli, Pistachio Pesto, Preserved Lemon, Leeks – $42

*DUCK DUO – Roasted Breast, Confit Leg, Prune Oyster Sauce, Broccolini, Fried Rice, Hazelnuts, Fresh Herbs – $40

*LAMB RACK – Celery Root, Sunchoke, Kale, Demi-Glaces – $42

*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $20 | add house-smoked bacon +$3

a la carte chops.

All chops will come with Brine’s Signature Steak Sauce.

*8 OZ FILET MIGNON – $43

*10 OZ PRIME HANGER STEAK – $39

*16 OZ BONE-IN PRIME RIBEYE – $52

sides.

MASHED POTATOES – Bone Marrow Yogurt, Dill – $12

STEAK FRIES – Sweet Chili Aioli – $9

ROASTED CARROTS – Harissa Cider Glaze, Maple, Chermoula, Feta, Almonds – $15

CHARRED RAPINI – Epoisse, Lemon, Black Pepper, Truffle Pangrattato – $17

ROASTED MUSHROOMS – Au Poivre Demi – $16

desserts.

FLOURLESS CHOCOLATE TORTE – Raspberry, Hazelnut, Basil – $12

GRAPEFRUIT POSSET – Mandarin, Lemon Shortbread, Pistachio, Mint – $12

SORBET – Honey Crisp Apple, Caramel, Cinnamon – $10