*Menu Subject to Change
raw bar + caviar.
All caviar is served with Buttermilk Blini, Minced Shallot, Creme Fraiche, Egg.
Taste | Half Ounce
OYSTERS ON THE HALF SHELL – Refer to Oyster Card – MKT
SHRIMP COCKTAIL – House Made Cocktail Sauce – MKT
LITTLENECK CLAMS – $2 each
SIBERIAN SUPREME CAVIAR – Farm-raised Siberian Sturgeon – $16 | $50
GIAVERI OSETRA CAVIAR – Farm-raised Osetra Sturgeon – $21 | $72
IMPERIAL AMUR CAVIAR – Imperial Schrenckii – $28 | $98
power tower.
All towers come with signature cocktail, mignonette, louis and habanero crema sauces.
*SMALL – Six Oysters, Four Littleneck Clams, Two Jumbo Shrimp, Half Order of Crudo – $42
*LARGE – Twelve Oysters, Eight Littleneck Clams, Four Jumbo Shrimp, Full Order of Crudo – $84
*the overboard.
A daily selection of all things raw + fried. – $64
crudo.
*TUNA – Soy Milk, Lemongrass, Apricot, Ginger – $19
*STRIPED BASS – Melon, Urfa Chili, Chia Seed, Burnt Honey – $18
*SALMON – Green Tomato, Vidalia Onion, Mango, Lemon, Avocado – $17
soup + salad.
CLAM + PORK CHOWDER – Pork Belly, Potatoes, Leeks, Littleneck Clams – $10
GREEN TOMATO + CRAB GAZPACHO – Urfa Chili, Pickled Rhubarb, Labneh- $12
CUCUMBER – Asparagus, Tahini, Za’atar Almonds, Ricotta, Herbs – $15
HEIRLOOM TOMATOES – Watermelon, Jalapeño, Poppy Seeds, Onions, Thai Basil – $17
sandwiches.
(served daily from 12 – 3 pm)
LOBSTER ROLL – Hot Buttered, Chives, Brioche Roll – MKT
FRIED CLAM PO’ BOY – Pickled Cabbage, Scallion, Lemon, Green Garlic Aioli – $25
*SIRLOIN SANDWICH – Swiss, Pickles, French Onion Dip, Onion Roll – $30
COBB SALAD – Iceberg, Roquefort, Bacon, Tomato, Crispy Onions, Avocado Ranch – $16
add – Grilled Salmon +$18 Sirloin +$24 Fried Chicken +$16
small plates.
PITA BREAD – Za’atar Oil – $9
RAVIOLO CARBONARA – Caviar, Guanciale, Parmesan – $25
SPANISH OCTOPUS – Pineapple, Pepitas, Granola, Cilantro – $22
*BEEF TARTARE – Yuzu, Green Garlic Aioli, Sesame, Green Apple, Wonton Chips – $21
BACON + EGG – House Bacon, Fried Oysters, Poached Egg, Salsa Verde – $22
CARROT TARTARE – Halloumi, Pomegranate, Smoked Dijonaise, Ramps – $17
MUSSELS – Coconut, Ginger, Coriander, Thai Basil, Breadcrumbs – $23
large plates.
*TUNA – Vadouvan, Rice, Cabbage, Radish – $38
STRIPED BASS – Summer Squash, Plum, Fennel, Dill – $38
SIGNATURE LOBSTER BAKE – Clams, Chorizo, Potato Croquette, Corn, Leeks – $44
*DUCK – Sour Cherry, Sunchoke, Cocoa – $40
LAMB SIRLOIN – Bucatini, Fried Oysters, Heart of Palm, Scallion Gremolata – $38
*SIGNATURE BRINE BURGER – BBQ Aioli, Caramelized Onions, Jalapeño, Taleggio, Brioche Bun, Pomme Frites – $20 | add house-smoked bacon +$3
a la carte chops.
All chops will come with Brine’s Signature Steak Sauce.
*8 OZ FILET MIGNON – $43
*12 OZ PRIME NY SIRLOIN – $47
*16 OZ BONE-IN PRIME RIBEYE – $52
sides.
PATATAS BRAVAS “POUTINE” – Foie Béarnaise , Garlic Aioli, Scallions – $15
FRENCH FRIES – Dill Aioli – $9
ASPARAGUS – Bagna Càuda , Parmesan, Crouton, Anchovy – $17
FRIED GREEN TOMATO – Goat Cheese Pimento, Hot Honey – $16
BAKED AGNOLOTTI – Corn, Shiitake, Poblano, Truffle – $24
desserts.
FLOURLESS CHOCOLATE TORTE – Raspberry, Peanuts, Basil – $12
PASSIONFRUIT MOUSSE – Mango, Pomegranate, Coconut + Almond Granola – $12
SORBET – House-made, Daily Preparation – $10
kid’s menu. (12 and under only)
BUTTERED PASTA – $9
MAC ‘N’ CHEESE – $12
CHICKEN, ASPARAGUS + RICE – $13
FISH + CHIPS – $14
Brine’s Cancellation Policy:
For parties of 6 or more guests, we require a credit card on file to secure your table for the timeslot you have requested. The credit card on file will not be charged at time of reservation or be used as the credit card for payment.
The deadline for changing or cancelling a reservation is 12:00 PM ON THE DAY PRIOR.
If a reservation is cancelled past the deadline, the card on file will be charged a $20 per person fee that will be reimbursed in the form of a gift card.
*Please note that this cancellation fee adheres to all reservations taken in person, over the phone, or placed online as stated by Open Table at the time of reservation.