Before summer hits, we’re closing out our Wine Dinner season with a bang!
On May 21st, join us for a 4-course dinner ($125) featuring wines from Mauritson, with Clay Mauritson himself presenting each wine throughout the evening. Expect fantastic Sonoma wines, great conversation, and a menu designed to complement every pour.
*Due to the popularity of this annual celebration, Credit Cards will be required at time of reservation to hold your spot, however they will not be charged. Failure to cancel your reservation prior to NOON ON May 20th or failure to honor your reservation will result in a cancellation fee of the full amount per person of $125 which will be reimbursed in the form of a gift card.
first course.
Composed Oysters – Raspberry Granita, Shio Mint Oil, Aleppo, Dehydrated Yogurt
Paired with Mauritson Rosé
second course.
Stuffed Squash Blossom – Crab, Burrata, Muhamara, Herbs
Paired with Mauritson Sauvignon Blanc
third course.
Roasted Deckle Steak – Sweet Potato Purée, Ramp Butter, Pickled Ramps, Braised Kale
Paired with Mauritson “Rockpile” Cabernet Sauvignon
fourth course.
Lamb Kofta Steam Buns – Harissa Yogurt, Cucumber, Tabouleh, Garlic Scapes
Paired with Mauritson Dry Creek Valley Zinfandel